Wood Chicks Bbq Smoked Beef Brisket Recipes
SMOKED BBQ BRISKET
Provided by Bobby Flay
Categories main-dish
Time 5h10m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Mix together the spices in a small bowl. Rub the entire brisket with the spice mixture, place on a baking sheet, cover and let stand in the refrigerator for at least 1 hour or up to 6 hours.
- Prepare the smoker according to manufacturer's directions. Place the brisket in the smoker, fat side down, and smoke for 4 to 5 hours or until extremely tender. Baste with the mop every 30 minutes.
- Place all ingredients in a medium saucepan, season with salt and pepper and cook over medium heat for 15 minutes. Remove from the heat and let cool slightly.
WOOD CHICK'S BRISKET BBQ SAUCE
Make and share this Wood Chick's Brisket BBQ Sauce recipe from Food.com.
Provided by Punky Julster
Categories Sauces
Time 40m
Yield 4 cups
Number Of Ingredients 17
Steps:
- In a medium to large saucepan, saute the onions in the butter over medium heat until soft.
- Add remaining ingredients.
- Bring mixture to a boil over medium high heat. Reduce heat to low and simmer for 20 minutes.
Nutrition Facts : Calories 536.7, Fat 7.6, SaturatedFat 3.9, Cholesterol 15.3, Sodium 1497, Carbohydrate 119.4, Fiber 4.8, Sugar 105.4, Protein 4.2
WOOD CHICK'S BBQ CHAMPIONSHIP BBQ RUB
Make and share this Wood Chick's BBQ Championship BBQ Rub recipe from Food.com.
Provided by Punky Julster
Categories < 15 Mins
Time 5m
Yield 1 cup
Number Of Ingredients 16
Steps:
- Combine salt and brown sugar in a food processor or blender, and process until well blended.
- Add all the remaining ingredients except granulated sugar, and process until well blended.
- Add granulated sugar and process until all ingredients are evenly distributed.
Nutrition Facts : Calories 674.1, Fat 8.4, SaturatedFat 1.5, Sodium 7311, Carbohydrate 159.2, Fiber 17.5, Sugar 132, Protein 7.7
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