Another Broccoli And Cauliflower Casserole Recipes

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BROCCOLI CAULIFLOWER CASSEROLE

Great broccoli cauliflower recipe that everyone will love! The croutons on top give it that crunchy flavor everyone will love.

Provided by MUSTANGSTEPH21

Categories     Side Dish     Vegetables     Cauliflower

Time 55m

Yield 6

Number Of Ingredients 8



Broccoli Cauliflower Casserole image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Put broccoli and cauliflower in separate saucepans and pour enough water into the saucepans to cover the vegetables completely; bring each to a boil and cook until tender, 3 to 4 minutes. Drain each and mix in a 11x7-inch baking dish.
  • Beat eggs in a bowl until creamy. Mix mayonnaise, onion, and 1/2 cup Cheddar cheese into the eggs; pour over the vegetables. Pour melted butter over the broccoli mixture and top with the remaining Cheddar cheese. Sprinkle croutons over the entire dish.
  • Bake in preheated oven until browned and bubbling, about 40 minutes.

Nutrition Facts : Calories 721.2 calories, Carbohydrate 51.1 g, Cholesterol 134.4 mg, Fat 50.9 g, Fiber 5.4 g, Protein 16.5 g, SaturatedFat 20.1 g, Sodium 1253 mg, Sugar 5.5 g

2 cups broccoli
2 cups cauliflower
2 eggs
½ cup mayonnaise
½ cup chopped onion
1 cup shredded Cheddar cheese, divided
½ cup butter, melted
1 (15 ounce) package seasoned croutons, crushed

BROCCOLI CAULIFLOWER CASSEROLE FROM MCCORMICK®

This creamy casserole can be made a day ahead, refrigerated and then baked just before dinner. Using frozen vegetables makes this dish a cinch.

Provided by McCormick Spice

Categories     Side Dish     Vegetables     Cauliflower

Time 1h

Yield 10

Number Of Ingredients 14



Broccoli Cauliflower Casserole from McCormick® image

Steps:

  • Preheat oven to 350 degrees F. Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and 1/2 teaspoon of the Italian seasoning in small bowl. Set aside. Cut up any large broccoli or cauliflower florets into bite-size pieces.
  • Melt 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly. Add cream cheese and remaining 1/4 cup Parmesan cheese; cook and stir until cream cheese is melted. Add vegetables; toss gently to coat. Spoon into 2-quart baking dish. Sprinkle top evenly with crumb mixture.
  • Bake 40 minutes or until heated through and top is lightly browned.

Nutrition Facts : Calories 165.1 calories, Carbohydrate 12.8 g, Cholesterol 29.8 mg, Fat 10.6 g, Fiber 3 g, Protein 6.3 g, SaturatedFat 6.4 g, Sodium 378.8 mg, Sugar 4.1 g

½ cup plain dry bread crumbs
2 tablespoons grated Parmesan cheese, plus
¼ cup grated Parmesan cheese
2 tablespoons butter, melted
1 ½ teaspoons McCormick® Perfect Pinch® Italian Seasoning, divided
1 (16 ounce) package frozen broccoli florets, thawed
1 (16 ounce) package frozen cauliflower florets, thawed
2 tablespoons butter
1 large onion, chopped
2 tablespoons flour
1 teaspoon McCormick® Garlic Salt
¼ teaspoon McCormick® Black Pepper, Coarse Ground
1 ¼ cups milk
4 ounces cream cheese, cubed

ANOTHER BROCCOLI AND CAULIFLOWER CASSEROLE

Found this recipe in a Paula Deen Magazine and using Gruyere cheese, sour cream, fresh mushrooms and panko it's just enough differant that I want to save it until I can give it a try. I think it'd make a nice, impressive side for a company dinner. As an update - finally got around to making this and it was even better than I thought. I used one of those bags of a combination of broccoli and Cauliflower and it even had baby carrots in it which made for some pretty color. Pretty easy to put together and EVERYONE at the party asked for the recipe. Unfortunatly it was gone before I was even able to take a picture, but will just have to make again just for that.

Provided by Bonnie G 2

Categories     Cauliflower

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 13



Another Broccoli and Cauliflower Casserole image

Steps:

  • Preheat oven to 350.
  • Lightly grease an 11x7 inch baking dish.
  • In large skillet, melt butter over medium heat.
  • Add onion and mushrooms and cook for 5 minutes.
  • Stir in flour and cook for 2 minutes stirring constantly.
  • Gradually stir in milk and cook for 2-3 minutes, or until mixture thickens.
  • Stir in sour cream, cheese, salt, and pepper, stirring until smooth.
  • Stir in broccoli and cauliflower and spoon into prepared baking dish.
  • Bake for 25 minutes.
  • In small bowl, combine panko and melted butter.
  • Sprinkle evenly over casserole,.
  • Bake for 15 to 20 minutes or until breadcrumbs are golden brown and casserole is hot and bubbly.
  • Serve immediately.

1/2 cup butter
1 onion, small chopped
1/2 cup mushroom, any kind
1/4 cup all-purpose flour
1 1/2 cups whole milk
1 cup sour cream
1 cup gruyere cheese, shredded
1 teaspoon salt
1 teaspoon ground black pepper
6 cups broccoli florets, fresh and steamed crisp-tender
4 cups cauliflower florets, fresh and steamed until crisp-tender
1 cup panko breadcrumbs
2 tablespoons butter, melted

BROCCOLI AND CAULIFLOWER CASSEROLE

Make and share this Broccoli and Cauliflower Casserole recipe from Food.com.

Provided by Marie

Categories     Cauliflower

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11



Broccoli and Cauliflower Casserole image

Steps:

  • In a large saucepan, bring water and salt to a boil.
  • Add broccoli and cauliflower and cook just until tender.
  • Drain, reserving liquid.
  • Add milk to the vegetable liquid to measure 2 1/2 cups.
  • Turn vegetables into a shallow 2-quart baking dish.
  • Melt 3 tablespoons of butter in the saucepan over medium heat and lightly saute garlic, but do not brown it.
  • Blend in the flour, stirring until smooth and bubbly.
  • Gradually stir in milk mixture.
  • Cook, stirring constantly, until thickened and smooth.
  • Season with the salt and pepper.
  • Pour sauce over broccoli and cauliflower.
  • Dot with remaining 1 to 2 tablespoons of butter.
  • Combine bread crumbs, Parmesan cheese, and paprika and sprinkle over vegetables.
  • Bake at 450° for about 20 minutes, until casserole is bubbly.

Nutrition Facts : Calories 171.4, Fat 12.7, SaturatedFat 7.8, Cholesterol 32.7, Sodium 465.4, Carbohydrate 11.7, Fiber 0.6, Sugar 0.5, Protein 2.9

2 cups water
1/2 teaspoon salt
2 lbs frozen broccoli and cauliflower
milk
4 -5 tablespoons butter
2 minced garlic cloves
4 tablespoons flour
salt and pepper
2 tablespoons fine dry breadcrumbs
2 tablespoons grated parmesan cheese
1/8 teaspoon paprika

EASY BROCCOLI AND/OR CAULIFLOWER BAKE

This is a casserole type side dish but no "cream of" soups in the ingredients. Goes well with all sorts of things. You can use 6 cups broccoli or cauliflower or a blend of each.

Provided by little_wing

Categories     Cauliflower

Time 15m

Yield 6 serving(s)

Number Of Ingredients 8



Easy Broccoli And/Or Cauliflower Bake image

Steps:

  • In a small bowl, combine bread crumbs, cheese, parsley, 1 tbs oil, and garlic. Set aside.
  • Heat remaining tbs of oil in large skillet and cook broccoli/cauliflower 2 minutes, stirring frequently.
  • Blend soup mix with water and pour into skillet with broccoli.
  • Bring to boil and reduce heat to low.
  • Simmer uncovered, stirring occasionally, 8 minutes or until broccoli is almost tender. Add tomato and simmer 2 more minutes.
  • Spoon into 1.5 qt casserole dish, top with breadcrumb mixture.
  • Place under broiler 1-2 minutes until top is golden and cheese is melted.

Nutrition Facts : Calories 83, Fat 1.6, SaturatedFat 0.5, Cholesterol 2.3, Sodium 614.7, Carbohydrate 13.1, Fiber 1, Sugar 2.4, Protein 5.8

2 slices day-old bread, coarsely crumbled or 1 cup coarse breadcrumbs
1/2 cup shredded low-fat cheddar cheese
2 tablespoons fresh parsley
1 minced garlic clove
6 cups broccoli florets (or cauliflowerets)
1 (1 1/4 ounce) envelope onion soup mix
1 cup water or 1 cup chicken broth
1 large chopped tomato

BROCCOLI AND CAULIFLOWER CASSEROLE

Make and share this Broccoli and Cauliflower Casserole recipe from Food.com.

Provided by Atomic Girl Cooks

Categories     Cauliflower

Time 1h

Yield 8 serving(s)

Number Of Ingredients 9



Broccoli and Cauliflower Casserole image

Steps:

  • Cook vegetables in separate pots in boiling, salted water for 5 minutes. Drain.
  • Place evenly in buttered 11 x 7 baking dish or casserole.
  • Beat eggs; combine with mayo, onion, soup, and 1/2 cup cheese. Pour evenly over vegetables.
  • Sprinkle remaining cheese over sauce.
  • Pour melted butter over entire casserole.
  • Distribute crushed croutons over melted butter,.
  • Bake at 350 for 35-40 minutes.

Nutrition Facts : Calories 333.6, Fat 26.4, SaturatedFat 12.4, Cholesterol 102.7, Sodium 662.8, Carbohydrate 17.3, Fiber 1.6, Sugar 3.6, Protein 8.7

3 cups broccoli florets
3 cups cauliflower, chopped
2 eggs
1/2 cup butter, melted
1/2 cup mayonnaise
1 medium onion, chopped
1 (10 ounce) can cream of mushroom soup
1 cup cheddar cheese, grated
2 cups seasoned croutons

BROCCOLI CAULIFLOWER CASSEROLE

Here's a tasty way to dress up plain broccoli and cauliflower. The cheese sauce and french-fried onion topping is irresistible. Even those who don't normally care for these vegetables will finish off big helpings.-Tall Pines Farm, Gloria Jarrett, Loveland, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4-6 servings.

Number Of Ingredients 5



Broccoli Cauliflower Casserole image

Steps:

  • In a bowl, combine soup and cheese. Add broccoli and cauliflower. Spoon into a greased 2-qt. baking dish. Top with onions. Bake, uncovered, at 350° for 25-30 minutes.

Nutrition Facts :

1 can (10-3/4 ounces) condensed cream of celery or chicken soup, undiluted
1 jar (8 ounces) process cheese spread
3 cups frozen chopped broccoli
1 package (10 ounces) frozen chopped cauliflower
1 can (2.8 ounces) french-fried onions

CHEESY BROCCOLI CAULIFLOWER CASSEROLE

After I found this broccoli cauliflower casserole in an old church cookbook, I adjusted it to make it lower in calories and fat. The creamy cheese sauce makes it a tasty way to get children to eat their vegetables. -Nancy Whitford, Edwards, New York

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 5 servings.

Number Of Ingredients 10



Cheesy Broccoli Cauliflower Casserole image

Steps:

  • In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Add cheeses; stir until melted., Place vegetables in a 2-qt. baking dish coated with cooking spray; sprinkle with ham. Pour sauce over ham. Place bread crumbs in a small bowl; spray with butter-flavored spray. Sprinkle around the edge of casserole. , Bake, uncovered, at 350° for 25-30 minutes or until heated through and bubbly.

Nutrition Facts : Calories 227 calories, Fat 10g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 707mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein. Diabetic Exchanges

1 tablespoon butter
4-1/2 teaspoons all-purpose flour
1-1/4 cups 1% milk
3/4 cup shredded reduced-fat cheddar cheese
1/3 cup grated Parmesan cheese
5 cups frozen broccoli florets, thawed
2-1/4 cups frozen cauliflowerets, thawed
1 cup cubed fully cooked lean ham
1 cup soft bread crumbs
Butter-flavored cooking spray

THE VERY BEST, BROCCOLI AND CAULIFLOWER CASSEROLE!

This is my Mom's, (in Heaven now) famous recipe. It was always requested by her to make it, now it's requested from me to always bring to family gatherings. I vamped it up the other night and turned it into a Chicken, Broccoli, and Cauliflower Casserole with left-over Rotisserie chicken, and it was a very hearty one dish dinner! I highly recommend trying it both ways!

Provided by Meekocu2

Categories     Vegetable

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 11



The Very Best, Broccoli and Cauliflower Casserole! image

Steps:

  • Preheat oven to 350.
  • Cook Broccoli and Cauliflower in salted water until crisp-tender.
  • Drain.
  • Reserve one cup of cooking water when draining.
  • Saute Celery and Onion in butter until tender.
  • Mix all ingredients in a 13X9 baking dish that has been sprayed with Pam.
  • Top with paprika.
  • Bake Uncovered for 30 minutes or until Rice is done.

Nutrition Facts : Calories 226.6, Fat 13.9, SaturatedFat 8.6, Cholesterol 43.6, Sodium 684.1, Carbohydrate 18.9, Fiber 1.1, Sugar 3.6, Protein 6.4

broccoli (1 head)
cauliflower (1 head)
1 (10 1/2 ounce) can cream of chicken and mushroom soup (Campbell's)
8 ounces Cheese Whiz
1 cup Minute Rice
1 cup reserved cooking water from cooking the broccoli and cauliflower
1/2 cup diced celery
1/2 cup diced onion
3 tablespoons butter
paprika
leftover rotisserie chicken (if making it a one dish meal)

BROCCOLI AND CAULIFLOWER CHEESE CASSEROLE

Broccoli and cauliflower baked in a cheese cream sauce.

Provided by MikeP

Categories     Side Dish     Vegetables     Cauliflower

Time 40m

Yield 8

Number Of Ingredients 12



Broccoli and Cauliflower Cheese Casserole image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add broccoli and cauliflower and cook uncovered until tender yet firm to the bite, 2 to 3 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain and transfer broccoli-cauliflower to a baking dish.
  • Melt butter in a saucepan over medium heat; add flour and stir until browned and bubbling, 3 to 4 minutes. Whisk half-and-half and Dijon mustard into butter-flour mixture; bring to a boil, reduce heat to medium-low, and simmer until cream sauce is thickened, about 2 minutes.
  • Stir 2/3 cup Cheddar cheese, Parmesan cheese, and paprika into cream sauce; cook and stir until cheeses are melted. Season sauce with salt and pepper. Pour sauce over broccoli-cauliflower mixture and top with 3 tablespoons Cheddar cheese and bread crumbs.
  • Bake in the preheated oven until topping is lightly browned, 15 to 20 minutes.

Nutrition Facts : Calories 212.5 calories, Carbohydrate 10 g, Cholesterol 46.8 mg, Fat 16 g, Fiber 2.3 g, Protein 8.8 g, SaturatedFat 9.9 g, Sodium 277.3 mg, Sugar 1.9 g

1 pound broccoli crowns, cut into small pieces
½ pound cauliflower, broken into small florets
¼ cup butter
2 tablespoons all-purpose flour
1 ¼ cups half-and-half
½ teaspoon Dijon mustard
⅔ cup grated Cheddar cheese
½ cup grated Parmesan cheese
.063 teaspoon paprika
salt and ground black pepper to taste
3 tablespoons grated Cheddar cheese
2 tablespoons bread crumbs

BROCCOLI AND CAULIFLOWER CASSEROLE

This is a favorite family recipe that I ate quite a bit of when I was pregnant. It's just one of those things that you can't get enough of!

Provided by BRIDG

Categories     Side Dish     Casseroles     Cauliflower

Time 1h10m

Yield 7

Number Of Ingredients 9



Broccoli and Cauliflower Casserole image

Steps:

  • In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Drain and set aside.
  • Simmer broccoli and cauliflower florets in water for 10 minutes, or until crunchy. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • In a large saucepan, melt butter and saute onion. Stir cauliflower, broccoli and rice into the saucepan. Once the vegetables and rice are coated, stir in the cheese, chicken soup and milk. Transfer the entire mixture to a 9x13 inch baking dish and sprinkle the crackers on top.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes.

Nutrition Facts : Calories 544.9 calories, Carbohydrate 30 g, Cholesterol 100.7 mg, Fat 38.8 g, Fiber 3 g, Protein 20.5 g, SaturatedFat 22.5 g, Sodium 1544.1 mg, Sugar 5.2 g

½ cup uncooked white rice
10 ounces broccoli florets
10 ounces cauliflower florets
½ cup butter
1 onion, chopped
1 pound processed cheese food, cubed
1 (10.75 ounce) can condensed cream of chicken soup
5 ⅜ fluid ounces milk
1 ½ cups crushed buttery round crackers

BROCCOLI CAULIFLOWER CASSEROLE

The most tremendous veggie casserole in the history of veggie casseroles! I started making it around Thanksgiving as an alternative to broccoli-rice casserole, but it has slowly crept into other meals throughout the year. It's irresistible.

Provided by Ree Drummond

Categories     HarperCollins     Broccoli     Cauliflower     Side     Thanksgiving     Kid-Friendly     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield 4-6 servings

Number Of Ingredients 13



Broccoli Cauliflower Casserole image

Steps:

  • 1. Preheat the oven to 375°F.
  • 2. Using your hands, break the cauliflower and broccoli into very small florets. Place them in a steamer and steam them over simmering water until slightly tender, 3 to 4 minutes. Set them aside.
  • 3. Melt 6 tablespoons of the butter in a large skillet over medium heat, then add the onion and garlic and cook until the onion is translucent, 3 to 4 minutes. Sprinkle in the flour, stirring it into the onion mixture and cook it for a minute or so. Pour in the broth, stirring continuously, and cook the sauce, stirring occasionally, until it begins to thicken, about 3 minutes.
  • 4. Add the cream cheese and stir until it melts completely. Then stir in the seasoned salt, kosher salt, pepper, and paprika. Turn off the heat and set the sauce aside.
  • 5. In a small bowl, combine the breadcrumbs and the remaining 2 tablespoons melted butter and blend with a fork.
  • 6. To assemble, butter a small (2-quart) casserole and add half the broccoli-cauliflower mixture. Pour on half the sauce, top with half the cheese, and sprinkle on a little paprika. Repeat another round of the veggies, sauce, cheese, and paprika...then top the casserole with the buttery breadcrumbs.
  • 7. Bake the casserole for 25 to 30 minutes, or until the breadcrumbs are golden and the casserole is bubbly around the edges. Serve it nice and piping hot!
  • Make ahead:
  • The casserole can be assembled and stored in the fridge, unbaked, for up to 24 hours. Allow 10 minutes extra cooking time if baking straight out of the fridge.

1 cauliflower head
1 large broccoli head
1/2 cup (1 stick) butter
1 medium onion, diced
2 garlic cloves, minced
1/4 cup all-purpose flour
2 1/2 cups low-sodium chicken broth
4 ounces cream cheese, at room temperature
1/4 teaspoon seasoned salt, more to taste
Kosher salt and black pepper to taste
1/4 teaspoon paprika, plus more for sprinkling
1/3 cup seasoned breadcrumbs
1 1/2 cups grated Monterey Jack cheese

CAULIFLOWER AND BROCCOLI BAKE

Fresh broccoli and cauliflower are baked together with a thick cheese sauce!

Provided by R.PENALUNA

Categories     Side Dish     Casseroles     Cauliflower

Time 50m

Yield 8

Number Of Ingredients 9



Cauliflower and Broccoli Bake image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a medium saucepan with enough water to cover, boil cauliflower and broccoli until tender, about 10 minutes. Drain, and transfer to a medium baking dish.
  • In a separate medium saucepan over low heat, melt butter, and stir in flour. Gradually whisk in milk, and increase heat to medium. As the mixture thickens, whisk in English mustard, cayenne pepper, salt and pepper. Continue whisking until a thick sauce has formed, being careful not to allow the mixture to boil. Sprinkle in 2/3 of the cheese, and stir until melted.
  • Pour sauce over broccoli and cauliflower. Bake in the preheated oven 30 minutes, until bubbly and lightly brown. Sprinkle with remaining cheese during the final 10 minutes of cooking.

Nutrition Facts : Calories 199.6 calories, Carbohydrate 8.4 g, Cholesterol 43.1 mg, Fat 13.9 g, Fiber 1.2 g, Protein 10.9 g, SaturatedFat 8.7 g, Sodium 238.9 mg, Sugar 4.6 g

6 ounces fresh cauliflower
6 ounces fresh broccoli
2 tablespoons butter
2 ½ tablespoons all-purpose flour
2 ½ cups milk
1 (8 ounce) package shredded sharp Cheddar cheese
1 teaspoon English mustard
cayenne pepper to taste
salt and pepper to taste

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From julieseatsandtreats.com


BROCCOLI AND CAULIFLOWER CHEESY BAKE - MY PRODUCTIVE BACKYARD
Add the broccoli, cauliflower, garlic powder and salt and pepper to the cheese sauce and gently stir together. Spread into a greased 9 X 13 baking dish. Sprinkle with the last cup of cheese or more if desired. Bake for 30 minutes, covered, in preheated 400* oven. Uncover and bake another 10-15 minutes so the cheese will brown.
From myproductivebackyard.com


ANOTHER BROCCOLI AND CAULIFLOWER CASSEROLE RECIPE - WEBETUTORIAL
The ingredients are useful to make another broccoli and cauliflower casserole recipe that are butter, onion, mushroom, all purpose flour, whole milk, sour cream, gruyere cheese, salt, ground black pepper, broccoli florets, cauliflower florets, panko breadcrumbs . Another broccoli and cauliflower casserole may have an alternative image of ...
From webetutorial.com


BROCCOLI CAULIFLOWER BREAKFAST CASSEROLE - DIVALICIOUS RECIPES
Instructions. Preheat the oven to 180C/350F degrees. Cut the broccoli into florets and place in a food processor. Blitz until it looks like crumbs then place in a bowl. Repeat this process for the cauliflower. Heat the butter in a large saucepan on a medium heat. Gently saute the garlic for 2-3 minutes.
From divaliciousrecipes.com


BROCCOLI & CAULIFLOWER CASSEROLE RECIPE | THEHUB FROM WALMART …
Combine bread crumbs, 2 tbsp Parmesan, 2 tbsp melted butter and 1/2 tsp Italian seasoning in a small bowl. Set aside. Cut up any large broccoli or cauliflower florets into bite-size pieces. Heat a large frying pan over medium. Add remaining 2 tbsp melted butter, then onion. Cook, stirring occasionally, until softened, about 5 minutes.
From ideas.walmart.ca


EASY ROASTED BROCCOLI AND CAULIFLOWER - HURRY THE FOOD UP
Instructions. Preheat the oven to 200°C/390°F. Finely dice the garlic. Chop the sundried tomatoes into small pieces. Mix the olive oil, garlic, sundried tomatoes, cheese and curry powder in a large bowl. Chop the broccoli and cauliflower into small florets. Then add them to the mix and make sure they’re well-coated.
From hurrythefoodup.com


BROCCOLI CAULIFLOWER CASSEROLE - GONNA WANT SECONDS
Remove skillet from heat and whisk in cream whisking until mixture is smooth. Replace skillet to medium heat and bring mixture to a boil stirring constantly. Add broccoli and cauliflower and mix to evenly coat. Pour vegetable and cream mixture into prepared casserole dish. Sprinkle top of casserole evenly with cheese then bread crumbs.
From gonnawantseconds.com


ANOTHER BROCCOLI AND CAULIFLOWER CASSEROLE - LUNCH RECIPES
Another Broccoli and Cauliflower Casserole might be just the main course you are searching for. This recipe makes 6 servings with 454 calories, 16g of protein, and 33g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, ground pepper, flour, and a few other things to make ...
From fooddiez.com


THE TOP 24 IDEAS ABOUT BROCCOLI CAULIFLOWER CASSEROLE - BEST …
1. Cheesy Broccoli Cauliflower Casserole Julie s Eats. 2. Healthy Cauliflower Rice Broccoli Casserole Keto Gluten. 3. Broccoli Cauliflower Casserole Gonna Want Seconds. 4. Broccoli Cauliflower Rice Chicken Casserole Isabel Eats. 5.
From eatandcooking.com


ANOTHER BROCCOLI AND CAULIFLOWER CASSEROLE RECIPE - FOOD.COM
Jan 24, 2014 - Found this recipe in a Paula Deen Magazine and using Gruyere cheese, sour cream, fresh mushrooms and panko it's just enough differant that I want to save it until I can give it a try. I think it'd make a nice, impressive side for a company dinner. As an update - finally got around to making this and it was even bette…
From pinterest.com


THE BEST VEGETABLE CASSEROLE - JULIE'S EATS & TREATS
Grease a 9×13 baking dish. In a mixing bowl combine soup, eggs, onions, water chestnuts, mayonnaise, salt & pepper. Start by layering 1/2 of the broccoli, cauliflower, bean sprouts & water chestnuts. Pour half of the combined soup mixture over the cauliflower mixture. Then sprinkle half the cheese on top.
From julieseatsandtreats.com


LOADED CAULIFLOWER BROCCOLI CASSEROLE RECIPE - EATWELL101
L oaded Cauliflower Broccoli Casserole – This loaded cauliflower casserole with bacon and broccoli is an incredible keto/low-carb side dish recipe or main dish that tastes delicious. The casserole is easy to make, kid-friendly, and one of the best ways to put a low carb dinner on the table for one of those busy weeknights. Enjoy!
From eatwell101.com


BROCCOLI CAULIFLOWER CASSEROLE RECIPE | MYRECIPES
Cut up any large broccoli florets or cauliflower into bite-size pieces. Melt 2 tablespoons butter in large skillet on medium heat. Add onion; cook and stir about 5 minutes or until tender. Stir in flour, remaining 1 teaspoon Italian seasoning, garlic salt and pepper. Add milk; cook and stir until thickened and bubbly.
From myrecipes.com


BROCCOLI AND CAULIFLOWER BAKE TOPPED WITH CRUSTY BREAD AND CHEESE!
Instructions. In a small bowl combine the bread crumbs, cheese, parsley, 1 tbsp of olive oil and garlic. Set aside. Heat the grapeseed oil in a large pan over medium-high heat and cook the broccoli and cauliflower for about 2 minutes. Stirring occasionally. Add the onion soup mix and water and stir until blended.
From thedeliciousspoon.com


BROCCOLI CAULIFLOWER CASSEROLE RECIPE - COOKING MADE HEALTHY
Preheat oven to 350 degrees. Mix bread crumbs, 2 tablespoons of the Parmesan cheese, 2 tablespoons melted butter and ¼ teaspoon each of the basil and oregano in a small bowl. In a large skillet, melt 2 tablespoons butter on medium heat. Add onion, then cook for 5 minutes or until tender, stirring occasionally.
From cookingmadehealthy.com


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