Ants On A Log Lunch Box Surprise Recipes

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ANTS ON A LOG (LUNCH BOX SURPRISE)

For our 5 year olds lunch box for either snack time or lunch for his first year at kindergarten that are reasonably healthy but will bring a smile to his face when he finds them. Snacks cannot have peanuts or peanut butter this year. This recipe would also be good for long car trips.

Provided by NcMysteryShopper

Categories     Lunch/Snacks

Time 5m

Yield 2 Logs, 12 serving(s)

Number Of Ingredients 3



Ants on a Log (Lunch Box Surprise) image

Steps:

  • Fill celery with cream cheese spread and smooth with knife.
  • Add a row of raisins for the "ants.".

8 celery ribs, each cut into 3 pieces (3 to 4 inches each)
8 ounces cheesecake cream cheese spread or 8 ounces cream cheese spread
1/2 cup raisins or 1/2 cup yogurt covered raisins

ANTS ON A LOG (FOR A TEA PARTY)

These are cute for kids and healthy, too. They go well with other things at a tea party. Also, they would be good for a lunch for the kids. If it is for a tea party the inside stalks will be more dainty, but if it is for the child's lunch, any stalk will do.

Provided by Mimi in Maine

Categories     Lunch/Snacks

Time 20m

Yield 12-14 sticks

Number Of Ingredients 4



Ants on a Log (For a Tea Party) image

Steps:

  • Use the inside stalks of celery as they will be more tender and thinner than the outside stalks; wash and dry them.
  • Spread either the peanut butter or cream cheese or both in the valley of the celery.
  • Then line up a few raisins along the center.
  • Cut them to finger food size for a tea, otherwise just eat them.

Nutrition Facts : Calories 51, Fat 4.4, SaturatedFat 1.6, Cholesterol 5.3, Sodium 54.8, Carbohydrate 1.8, Fiber 0.6, Sugar 0.9, Protein 1.8

6 stalks celery
4 tablespoons cream cheese
4 tablespoons peanut butter
raisins (or chocolate chips may be substituted)

ANTS ON A LOG

Using assorted dried fruit adds a colorful twist to this classic after-school snack.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 5m

Yield Makes 4

Number Of Ingredients 3



Ants on a Log image

Steps:

  • Spread cream cheese inside the hollow of each celery stalk. Arrange dried fruit on top, and cut celery in half.

Nutrition Facts : Calories 104 g, Fat 3 g, Fiber 1 g, Protein 3 g

3 tablespoons reduced-fat cream cheese
2 celery stalks, trimmed
1/4 cup assorted small dried fruit (such as cherries, cranberries, raisins, or currants)

ANTS ON A LOG

This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter, and raisins.

Provided by Michele O'Sullivan

Categories     Appetizers and Snacks     Snacks     Kids     Quick and Easy

Time 5m

Yield 10

Number Of Ingredients 3



Ants on a Log image

Steps:

  • Cut the celery stalks in half. Spread with peanut butter. Sprinkle with raisins.

Nutrition Facts : Calories 91.3 calories, Carbohydrate 6.4 g, Fat 6.6 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 1.4 g, Sodium 75.7 mg, Sugar 3.9 g

5 stalks celery
½ cup peanut butter
¼ cup raisins

ANTS ON A LOG

I used to eat this when I was in girl scout camp. the kids loved them and so do I. I'm using estimated amounts so you can put as much or as little as you want in them.

Provided by Babybuttons

Categories     Toddler Friendly

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4



Ants on a Log image

Steps:

  • wash celery sticks and cut in half, giving you 8 sticks in total.
  • spread 4 sticks with peanut butter and the other 4 with cream cheese and top with raisins.
  • Dig in and enjoy.

Nutrition Facts : Calories 54.2, Fat 3.4, SaturatedFat 1.2, Cholesterol 4, Sodium 61.5, Carbohydrate 5.4, Fiber 1, Sugar 3.6, Protein 1.7

4 stalks celery, cut in half
1 tablespoon peanut butter
1 tablespoon cream cheese
32 raisins

ANTS ON A LOG CELERY SALAD

A sophisticated take on the beloved children's snack of celery with peanut butter and raisins, this salad is a study in textures with chewy dates, crisp apple, and fresh herbs.

Provided by Molly Baz

Categories     Summer     Side     Salad     Celery     Apple     Shallot     Peanut     Date     Soy Free     Dairy Free     Wheat/Gluten-Free     Vegetarian     Quick & Easy

Yield 4 servings

Number Of Ingredients 13



Ants on a Log Celery Salad image

Steps:

  • Make the dressing: In a large bowl, whisk together 3 tablespoons rice vinegar, 1 teaspoon honey, and ½ teaspoon red pepper flakes. Slowly stream in 3 tablespoons olive oil, whisking constantly until well combined. Season with salt.
  • Pluck off any leaves from 10 celery stalks and set aside. Thinly slice the celery on the bias; add it to the dressing.
  • Cut out the core of 1 apple by cutting off 4 lobes around it. Arrange the lobes cut-side down on a cutting board and thinly slice them crosswise into half-moons.
  • Thinly slice 1 small shallot crosswise into rings.
  • Coarsely chop ¾ cup roasted, salted peanuts or crush them with the bottom of a mug or glass measuring cup. Add the apple slices, shallot rings, and crushed peanuts to the bowl.
  • Tear the dates into smaller pieces, discarding the pits; add them to the bowl along with 1 cup mint leaves and the reserved celery leaves.
  • Serve: Toss everything well to coat in the dressing. Season with salt until it tastes really delicious and serve immediately

Produce
10 celery stalks
1 Granny Smith apple
1 small shallot
1 cup packed mint or basil leaves
Pantry
3 tablespoons unseasoned rice vinegar
1 teaspoon honey
½ teaspoon red pepper flakes
3 tablespoons extra-virgin olive oil
Kosher salt
¾ cup roasted, salted peanuts
8 Medjool dates

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