Apache Bread Recipes

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APACHE CHEESE BREAD

This will be great to prepare for those holiday parties or anytime of the year. A friend in my quilting guild gave me this recipe but she found it in Diane Gage's cookbook, Cooking and Gardening with Diane Gage. I also saw this recipe in the cookbook Celebrations on the Bayou.

Provided by Kaykwilts

Categories     Cheese

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 8



Apache Cheese Bread image

Steps:

  • Cut the top of the bread off reserving the top.
  • Hollow out the inside.
  • Combine remaining ingredients and mix well.
  • Fill the bread with the cheese mixture.
  • Replace the top.
  • Place on a cookie sheet and bake in a 350 degree oven for one hour and 10 minutes.
  • Serve with tortilla chips.

1 (9 inch) round loaf Italian bread
16 ounces sharp cheddar cheese, grated
8 ounces cream cheese, softened
1/2 cup green onion, minced
8 ounces sour cream
1 teaspoon Worcestershire sauce
2 (4 1/2 ounce) cans green chilies, chopped
1 cup ham, chopped

APACHE BREAD DIP

This recipe is from a friend and former fellow co-worker!! She is an excellent chef and owned her own bakery at one time. Thanks Julie, for this recipe and your friendship!!

Provided by Janis McRae

Categories     Other Appetizers

Time 1h10m

Number Of Ingredients 8



Apache Bread Dip image

Steps:

  • 1. Cut top of bread off, scoop out insides of bread until a shell of about 1/2 inch on sides and bottom remains. Set bread and top aside.
  • 2. Combine rest of ingredients and mix well. This will be a very stiff mixture.
  • 3. Scoop mixture into bread. Replace top of bread.
  • 4. Place on cookie sheet and bake uncovered, at 350 degrees for 1 hour and 10 minutes. Remove top and serve with bread pieces, Fritos, tortilla chips, pita chips or your favorite cracker or dipper. Tear off bread rim and eat as dip gets lower.

9 inch round bread loaf such as italian or french
16 oz sharp cheddar cheese, grated
8 oz cream cheese, softened
8 oz sour cream
1/2 c green onions, minced
1 or 2 tsp worcestershire sauce
2 4.5 ounces green chillies, chopped
1 c chopped ham

APACHE BREAD

Something like a tamale, this bread comes from the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Breads

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 7



Apache Bread image

Steps:

  • Preheat oven to 350°F.
  • Mix dry ingredients; add boiling water and bacon drippings.
  • Form into small rolls, wrap in green corn husks and bake for an hour.

Nutrition Facts : Calories 73.8, Fat 0.7, SaturatedFat 0.1, Sodium 201.3, Carbohydrate 15.7, Fiber 1.5, Sugar 0.1, Protein 1.7

1 cup white cornmeal
1 cup yellow cornmeal
1 teaspoon salt
1/2 teaspoon cayenne
1 cup water, boiling
1/2 cup bacon fat
green corn husk

APACHE BREAD

Make and share this Apache Bread recipe from Food.com.

Provided by Dusty Byrd

Categories     Breads

Time 1h

Yield 24 serving(s)

Number Of Ingredients 6



Apache Bread image

Steps:

  • Mix all ingredients together except bread.
  • Cut center out of bread (like a canoe).
  • Pat mixture into the loaf.
  • Bake on 375 degrees for about 45 minutes.

Nutrition Facts : Calories 165.8, Fat 12.1, SaturatedFat 7.5, Cholesterol 34.6, Sodium 256, Carbohydrate 7.5, Fiber 0.4, Sugar 0.4, Protein 6.9

1 (16 ounce) package shredded cheddar cheese
1 (8 ounce) carton sour cream
1 (8 ounce) package cream cheese
1/2 cup hot picante sauce
garlic
1 loaf Italian bread

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