APPLE GRAVY
You might want to make a double batch of this rich apple gravy. Yep, it's sensational with beef, but you've gotta try it on mashed potatoes, chops, roasted veggies-pretty much anything goes. -Kathryn Conrad, Milwaukee, Wisconsin
Provided by Taste of Home
Time 45m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a small saucepan, heat 1 tablespoon butter over medium heat. Add apple; saute until dark brown, adding 1 teaspoon butter to prevent scorching. Remove from heat; add brandy. Cook over medium-high heat, stirring to loosen browned bits from pan., Add broth and salt. Reduce heat; simmer 15 minutes. Using a blender or an immersion blender, puree apple mixture. Return to saucepan; simmer until liquid is reduced to 1 cup. Remove from heat. Whisk in remaining butter. If desired, add pepper.
Nutrition Facts : Calories 36 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 163mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
APPLE BRANDY APPLE BUTTER
Make and share this Apple Brandy Apple Butter recipe from Food.com.
Provided by crazymom
Categories Sauces
Time 3h20m
Yield 5 CUPS
Number Of Ingredients 8
Steps:
- Heat juice concentrate, wine and apples to boiling in 4-quart Dutch oven; reduce heat to low.
- Simmer uncovered about 1 hour, stirring occasionally, until apples are very soft.
- Mash with potato masher if necessary, to remove all lumps.
- Stir in remaining ingredients.
- Heat to boiling; reduce heat to low.
- Simmer uncovered about 2 hours, stirring occasionally, until no liquid separates from pulp.
- Immediately pour into hot, sterilized jars, leaving 1/4-inch headspace.
- Wipe rims of jars; seal.
- Cool on wire rack 1 hour.
- Store in refrigerator up to 2 months.
Nutrition Facts : Calories 449.9, Fat 0.9, SaturatedFat 0.2, Sodium 35.1, Carbohydrate 111.7, Fiber 9.1, Sugar 96.3, Protein 1.4
CALIFORNIA CROCK POT DANDY BRANDY APPLE BUTTER
I happen to have a bonafide apple tree in my SoCA yard, quite unusual for this area. I do nothing to care for it, but it rewards me with a plethora of apples (rather like Golden Delicious) this time each year. I borrowed my friend's antique cone shaped Chinois colander to make applesauce. You cook the apples, skin & all, until they're soft enough to push through this sieve with a wooden mallet (rather like a rolling pin with a pointed end.) I've found they're still available but very expensive. I'm now searching E Bay for a vintage model. You could always peel & core the apples & proceed to make applesauce in the traditional way; or try pushing them unpeeled & cooked through a regular colander. In any case, here's the resulting home grown apple sauce made better-butter. I thought it to be a "breakfast" item, but I took some along to a dinner party where biscuits were served and came home with an empty jar! Maybe it's due to the secret ingredient?
Provided by San Marcos Sunshine
Categories Apple
Time 10h30m
Yield 4-6 half pints
Number Of Ingredients 8
Steps:
- Add sugar to prepared applesauce to taste, depending on the sweetness of your apples.
- Combine with all other ingredients and cook in crock pot on low until thickened and brown, 8-10 hours. Stir occasionally, scraping sides with a rubber spatula. I remove the cover for the last hour or two and stir it more often.
- Pour into hot sterilized jars, leaving ¼ inch head space. Vacuum seal.
- Alternately, cool, put in plastic containers and freeze.
- Note: I just made another batch and cooked the apples in apple cider instead of water when first making the sauce.
Nutrition Facts : Calories 302.6, Fat 0.2, SaturatedFat 0.1, Sodium 16.2, Carbohydrate 80.1, Fiber 2.9, Sugar 76.5, Protein 0.5
APPLE BRANDY
I spend a lot of time developing recipes for the many fruits and vegetables we grow on our farm. In this creation, apple liquor is enhanced with spices for a delightful drink.-Deanna Seippel, Lancaster, Wisconsin
Provided by Taste of Home
Time 35m
Yield 2 quarts.
Number Of Ingredients 7
Steps:
- Combine sugar and water in a large saucepan. Bring to a boil; cook and stir until sugar is dissolved. Remove from the heat., Place apples in a large glass or plastic container; add the sugar mixture, brandy, cloves and cinnamon stick. Cover and let stand at room temperature for at least two weeks, stirring once a week., Strain brandy mixture; discard apples and spices. Pour into glass bottles. Place an additional three cloves and one cinnamon stick in each bottle.
Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
More about "apple brandy apple butter recipes"
APPLE BUTTER BRANDY MEATBALLS • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
3.8/5 (52)Calories 82 per servingCategory Appetizer
- Mix the meatball ingredients together gently but thoroughly. I like to use my stand mixer fitted with the paddle attachment, but you can do it by hand, as well. Make sure everything is evenly incorporated into the meat before forming your balls.
- Use a tablespoon or small scoop to portion out the meatballs. You can them to be cocktail, or bite, sized. I use a rounded tablespoon for each ball. Roll them between your palms until they are smooth and round. Set them on an un-greased cookie sheet.
TARTE NORMANDE (FRENCH APPLE TART) • CURIOUS CUISINIERE
From curiouscuisiniere.com
4.3/5 (13)Total Time 1 hr 10 minsCategory Dessert RecipesCalories 330 per serving
- In a medium bowl, combine butter and ½ cup powdered sugar. Beat with an electric hand mixer until pale and creamy.
- Add the salt and flour and mix just until the dough comes together into a soft ball. (This dough should not be too sticky.)
- Place the ball of dough into your tart pan and press the dough gently to fill the pan. Place the dough-lined pan in the refrigerator, while you prepare your filling ingredients.
EASY APPLE BUTTER RECIPE | HOW TO MAKE HOMEMADE …
From lifemadesweeter.com
APPLE BUTTER RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOMEMADE APPLE BUTTER: STOVETOP OR SLOW COOKER
From thekitchn.com
SLOW COOKER APPLE BUTTER - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE APPLE BUTTER FROM APPLE SAUCE!
From theviewfromgreatisland.com
OLD FASHIONED APPLE BUTTER FOR CANNING - HEART'S CONTENT …
From heartscontentfarmhouse.com
Ratings 16Calories 30 per servingCategory Side Dish
15 RECIPES WITH APPLE BUTTER (DESSERTS AND MORE)
From insanelygoodrecipes.com
HOW TO MAKE APPLE BUTTER FOR AN AMAZING TASTE OF FALL ALL YEAR
From bhg.com
SLOW-COOKER APPLE BUTTER RECIPE - SOUTHERN LIVING
From southernliving.com
EASY, DELICIOUS APPLE BUTTER RECIPE - FRESH OFF THE GRID
From freshoffthegrid.com
10 IRRESISTIBLE RECIPES THAT USE APPLE BUTTER - TASTE OF HOME
From tasteofhome.com
APPLE BUTTER WITH BRANDY - BIGOVEN.COM
From bigoven.com
APPLE BRANDY BUTTER RECIPE | RECIPELAND
From recipeland.com
THE BEST APPLES FOR HOMEMADE APPLE BUTTER - THE SPRUCE EATS
From thespruceeats.com
10 BEST APPLES FOR APPLE BUTTER - INSANELY GOOD
From insanelygoodrecipes.com
INSTANT POT APPLE BUTTER RECIPE: A STEP BY STEP GUIDE - WHOLEFULLY
From wholefully.com
You'll also love