APPLE WALNUT STICKY BUNS
Steps:
- Preheat the oven to 400 degrees F. Generously butter a 12-count muffin tin.
- Peel, core and dice the apples into 1/2-inch cubes. In a medium bowl stir together the diced apples with the walnuts and brown sugar.
- Divide the apple mixture evenly into the muffin tin. Put 12 cinnamon buns, cinnamon side up, on top of the apple mixture. Put the muffin tin on a baking sheet and bake until the tops are golden brown, about 8 to 10 minutes. (Bake off remaining 4 buns for Round 2 Recipe Cinnamon Roll French Toast.)
- Remove the muffin tin from the oven and allow to cool for 5 minutes. Put a clean baking sheet on top of the muffin tin and flip to remove the sticky buns.
- In a small bowl, combine 1 container of the vanilla frosting (save the other for Round 2 Cinnamon Roll French Toast) with the pumpkin pie spice and 1 to 2 teaspoons of water. Mix until very thick and of pourable consistency. Drizzle over buns and serve.
CARNIVAL CARAMEL APPLES
With four kids (one child whose birthday is November 1), we celebrate Halloween in style around our house. These caramel apples are a tried-and-true favorite year after year. -Gail Prather, Bethel, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 apples.
Number Of Ingredients 9
Steps:
- In a large heavy saucepan, melt butter; add the brown sugar, corn syrup and salt. Cook and stir over medium heat until mixture comes to a boil, about 10-12 minutes. Stir in milk. Cook and stir until a candy thermometer reads 248° (firm-ball stage). Remove from the heat; stir in vanilla. , Insert Popsicle sticks into apples. Dip each apple into hot caramel mixture; turn to coat. Dip bottom of apples into peanuts. Place on greased waxed paper until set.
Nutrition Facts : Calories 526 calories, Fat 17g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 231mg sodium, Carbohydrate 94g carbohydrate (82g sugars, Fiber 4g fiber), Protein 6g protein.
APPLE CARNIVAL BUNS
Traditionally these were served in Denmark during carnival celebrations and are usually served with nuts and raisins. I edited the recipe to include apples (which I love) and omitted the nuts. Don't exceed the amount of filling though because they may burst when baking.
Provided by catercow
Categories Breads
Time 45m
Yield 16 buns
Number Of Ingredients 10
Steps:
- Line baking sheet with parchment paper and prepare roll mix as directed, adding sugar and cinnamon to the dry ingredients.
- Blend apples, sugar, and lemon juice and fold in raisins.
- Divide roll dough in half and roll each half into 16 by 8 rectangle.
- Using a pizza cutter, cut into 4 inch squares.
- Place 1 tbsp filling in the center of each square and pull corners together, overlapping.
- Preheat oven to 375 and place buns, seam side down, on the baking sheet. Cover and let rise for 20 minutes.
- Bake buns about 15-20 minutes until puffed and golden. Allow to cool.
- In a small bow, mix powdered sugar, milk, and vanilla until smooth and drizzle icing over the cooled buns.
Nutrition Facts : Calories 227.3, Fat 4.5, SaturatedFat 1.1, Cholesterol 0.6, Sodium 367.2, Carbohydrate 45.2, Fiber 1.6, Sugar 27.9, Protein 2.6
APPLE & SULTANA BUNS
Make and share this Apple & Sultana Buns recipe from Food.com.
Provided by Pink Penguin
Categories Dessert
Time 35m
Yield 12 buns
Number Of Ingredients 10
Steps:
- Preheat the oven to 200c/gas6.
- Sift the flour, cinnamon & baking powder into a bowl. Make a well in the centre & add all the remaining ingredients expect the walnuts. Mix throughly.
- Arrange 12 case in a muffin tin, then divide the mixture between them & sprinkle walnuts over each one.
- Place in the oven & bake for 18-20 minutes until golden brown & firm in the middle.
- Remove & turn out on to a wire rack. Serve whilst still warm.
Nutrition Facts : Calories 187.8, Fat 5.3, SaturatedFat 0.7, Cholesterol 15.5, Sodium 39.9, Carbohydrate 32.9, Fiber 1.7, Sugar 13.4, Protein 3.4
APPLE STICKY BUNS
We raise wheat, and I bake a lot of bread using our own flour. This is one of my family's favorite recipes. I like it because it's fast and easy to make.
Provided by Taste of Home
Time 1h5m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine 1-1/2 cups flour, yeast, sugar and salt. In a saucepan, heat the milk, water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in remaining flour and apples. Do not knead. Cover and let rise in a warm place for 30 minutes., Meanwhile, in a saucepan, combine the topping ingredients. Bring to a boil, stirring until blended. Pour into an ungreased 13-in. x 9-in. baking dish. Stir dough down. Spoon tablespoonfuls of dough over nut mixture. Cover and let rise for 30 minutes., Bake at 375° for 30-35 minutes or until golden brown. Let stand for 1 minute before inverting onto a large serving platter.
Nutrition Facts : Calories 315 calories, Fat 16g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 280mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.
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