Apple Pear Cream Cheese Drop Danish Recipes

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EASY CHEESY DROP DANISH

Love bakery-shop cream cheese Danish rolls? Now you can make them at home with an easy Bisquick® mix recipe.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 12

Number Of Ingredients 10



Easy Cheesy Drop Danish image

Steps:

  • Heat oven to 450°F. Lightly grease cookie sheet with shortening or cooking spray. In small bowl, mix filling ingredients until smooth; set aside.
  • In medium bowl, stir Bisquick mix, butter and 2 tablespoons granulated sugar until crumbly. Stir in 2/3 cup milk until dough forms; beat with spoon 15 strokes.
  • On cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart. Make a shallow well in center of each with back of spoon; fill each with about 1 teaspoon filling.
  • Bake 8 to 10 minutes or until golden brown.
  • Meanwhile, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm Danish. Store covered in refrigerator.

Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Danish, Sodium 300 mg, Sugar 12 g, TransFat 1 g

1 package (3 oz) cream cheese, softened
1 tablespoon granulated sugar
1 tablespoon milk
2 cups Original Bisquick™ mix
1/4 cup butter or margarine, softened
2 tablespoons granulated sugar
2/3 cup milk
3/4 cup powdered sugar
1 tablespoon warm water
1/4 teaspoon vanilla

APPLE PEAR CREAM CHEESE DROP DANISH

Our Apple Pear Cream Cheese Drop Danish rolls are ready in only 20 minutes. Serve warm with a sprinkling of cinnamon.

Provided by Stephanie Wise

Categories     Side Dish

Time 20m

Yield 12

Number Of Ingredients 12



Apple Pear Cream Cheese Drop Danish image

Steps:

  • Heat oven to 450°F. Spray cookie sheet with cooking spray.
  • In small bowl, stir cream cheese, 1 tablespoon sugar and 1 tablespoon milk until smooth; set aside. In large bowl, stir Bisquick mix, 1/4 cup softened butter and 2 tablespoons sugar until mixture looks like coarse crumbs. Stir in 2/3 cup milk until stiff dough forms.
  • Drop dough by rounded tablespoonfuls 2 inches apart on cookie sheet. Make a shallow well in center of each with fingers and back of spoon. Fill each well with about 1 teaspoon cream cheese mixture.
  • Cut slices of apple and pear in half widthwise; fan 3 half-slices over top of each Danish (2 apple, 1 pear or vice-versa). Combine 1 tablespoon melted butter and the honey; lightly brush on fruit slices.
  • Bake 8 to 10 minutes or until golden brown. Sprinkle lightly with cinnamon; serve warm.

Nutrition Facts : ServingSize 1 Serving

3 oz cream cheese, softened
1 tablespoon sugar
1 tablespoon milk
2 cups Original Bisquick™ mix
1/4 cup unsalted butter, softened
2 tablespoons sugar
2/3 cup milk
1/2 apple, peeled, thinly sliced
1/2 pear, peeled, thinly sliced
1 tablespoon unsalted butter, melted
2 tablespoons honey
Ground cinnamon, for sprinkling

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