Apple Varieties And Characteristics Recipes
APPLE VARIETIES AND CHARACTERISTICS
Number Of Ingredients 0
Steps:
- Variety Flavor Texture Baking Eating and Salads Pies SauceBraeburn Sweet-Tart Crisp * * * *Cortland Slightly Tart Slightly Crisp * * * *Crispin/Mutsu Sweet Crisp * * * *Criterion Sweet Crisp * * *Elstar Sweet-Tart Crisp * * *Empire Sweet-Tart Crisp * * * *Fireside Slightly Sweet Slightly Crisp *Fuji Sweet Crisp *Gala Sweet Crisp *Ginger Gold Sweet Crisp * Golden Delicious Sweet Crisp * * * *Granny Smith Tart Crisp * * * *Greening Tart Crisp * * *Haralson Tart Crisp * * * * Honeycrisp Sweet Crisp * * *Honey Gold Sweet Slightly Crisp * *Ida Red Slightly Tart Slightly Crisp * * *Jonagold Sweet-Tart Crisp * * * *Jonamac Sweet-Tart Tender * *Jonathan Slightly Tart Tender * * *McIntosh Sweet-Tart Tender * *Newtown Pippin Slightly Tart Crisp * * * *Northern Spy Slightly Tart Crisp * * *Paula Red Slightly Tart Slightly Crisp * * *Prairie Spy Slightly Sweet Crisp * * * *Red Delicious Sweet Crisp *Regent Sweet Crisp * *Rome Slightly Tart Slightly Crisp * * *Spartan Slightly Tart Tender * * * Winesap Slightly Tart Crisp *York Imperial Slightly Tart Slightly Crisp * * * *From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
More about "apple varieties and characteristics recipes"
17 TYPES OF APPLES FOR YOUR FALL COOKING AND BAKING …
From bhg.com
Estimated Reading Time 3 mins
- Cortland. The slightly sweet, slightly tart all-purpose Cortland apple variety is ideal for baking whole because it maintains its portly shape. Chopped or sliced, this apple is fine to fill a pie or strudel as well as stirred into pancakes or muffins.
- Cordera. This ruby-color apple was developed at Cornell University—home of the oldest apple breeding program in the United States—and debuted in fall 2020.
- Cosmic Crisp. With a balance of sweet and tart flavors and an unbelievably juicy bite, this firm apple is the offspring of Honeycrisp and Enterprise varieties.
- Envy. Originally imported from New Zealand, the Envy apple type is cross between Braeburn and Royal Gala apples. It's now grown on the west coast in Washington.
- Firecracker. These red-blushed apples have a rustic, partially russeted, reddish-brown appearance, with a full aroma and a sweet-tart flavor. A Firecracker's skin contains more flavor than others, while the russets—tiny cork cells on the skin—give it a slightly nutty flavor.
- Golden Delicious. This huge, sweet golden apple is delicious raw and great when cooked or baked. The fruit's rich flavor and tender flesh is amazing in stir-fries, casseroles, cobblers, soups, stews, and sauces.
- Granny Smith. This bright green fruit is on the tart, tangy end of the barometer. The Granny is firm when bitten into but won't hold up to prolonged heat—yet its high acid content makes it the apple of many a pie-baker's eye.
- Jazz. Jazz apples are extra juicy with a sweet-tart flavor reminiscent of pears. They do well in pies and other baked recipes.
- Lucy Varieties. Developed by growers in central Washington, Lucy apples are a striking new family of red-flesh apples that blend several popular varieties (of course, Honeycrisp is one!).
- Newton Pippin. Another all-purpose fruit, the green-gold Newton Pippin is a good keeping apple. Its highly perfumed flesh is crisp and juicy and holds up well in the frying pan or oven.
25 DIFFERENT TYPES OF APPLES — APPLE VARIETIES AND THEIR …
From prevention.com
Email [email protected]Estimated Reading Time 6 minsAuthor Arielle WegPublished Jul 27, 2021
- Gala. 1930s. Story: Available year-round, this well-known type of apple is a cross between Kidd’s Orange Red and Golden Delicious. It’s the ultimate lunch box staple, with a pear-like quality, but can also be cooked down into a compote.
- Lady. 1628. Story: One of the oldest varieties, Ladies are tiny and were first grown in the garden of Louis X11 during the French Renaissance. The fruit is traditionally used as decorations for Christmas wreaths or as garnish in a fruit basket.
- Baldwin. 1740s. Story: The Baldwin was among the most popular American apples until 1934, when a freeze wiped out most of its trees. This particular type of apple has been making a comeback in recent years and is delicious baked into a crisp.
- Gravenstein. 1790s. Story: In the U.S., this type of apple is grown almost exclusively in Sonoma County, CA, where it’s celebrated with an annual festival.
- Esopus Spitzenburg. Early 1800s. Story: Said to be a favorite of Thomas Jefferson, this heirloom variety of apple was discovered in Esopus, NY, and is still grown at Monticello today.
- McIntosh. 1820s. Story: McIntosh is parent to beloved varieties including Empire, Cortland, and Macoun. This type of apple is particularly popular in New England and often used in apple cider.
- Cox’s Orange Pippin. 1825. Story: Cox’s Orange Pippin was England’s favorite for more than a century, but it has recently lost ground to more modern varieties like Gala.
- York. 1830. Story: This type of apple has a distinctively lopsided shape. The red apple was discovered on a farm near York, PA. But it soon won fans in Virginia and further south, where it remains popular.
- Northern Spy. 1840s. Story: New York and Connecticut both claim this apple variety as their own, but no one knows where it got its name. When eaten fresh, it serves up a particularly high level of vitamin C.
- Granny Smith. 1860s. Story: Maria Ann Smith—or “Granny,” as she was called—discovered the seedling for this apple growing in her Australian compost pile.
11 TYPES OF APPLES TO KNOW | EPICURIOUS
Web Jul 12, 2018 9. Gala Apple. Taller than it is wide, the gala's shape is similar to that of the Golden and Red Delicious apples. It has a …
From epicurious.com
Estimated Reading Time 6 mins
From epicurious.com
Estimated Reading Time 6 mins
55 BEST APPLE RECIPES FOR FALL AND BEYOND - FOOD NETWORK
Web Aug 10, 2022 We love using a variety of apples in our pie; it adds both flavor and texture and makes every bite a little different. Vodka in the pie …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
A GUIDE TO 12 APPLE VARIETIES AND WHAT THEY ARE GOOD FOR
Web Oct 3, 2019 Key characteristics: sweet, tart, crunchy, crisp Good for: salads, baking, juice, hand-eating, cooking Ripens: September Now try these delicious apple recipes! Try with McIntosh apples: Fillet Steak …
From finedininglovers.com
From finedininglovers.com
COOKING APPLES: BEST VARIETIES AND RECIPES | FINE DINING …
Web Oct 10, 2021 There are thousands of different varieties of apple - green ones and red ones, sweet ones and tart ones, big ones and small ones, crisp ones and juicy ones. The unique characteristics of each one …
From finedininglovers.com
From finedininglovers.com
MOST POPULAR 18 TYPES OF APPLES AND THEIR USES (WITH …
Web These bright red apples have a sweet and tart flavor. Home Storage: 3-4 months. 2. Golden Delicious These are the crisp, sweet, great-for-everything apples! My Favorite. You can use them for fresh eating, dessert, …
From pocketchangegourmet.com
From pocketchangegourmet.com
APPLE | DESCRIPTION, CULTIVATION, DOMESTICATION, …
Web Mar 17, 2023 apple, (Malus domestica), domesticated tree and fruit of the rose family (Rosaceae), one of the most widely cultivated tree fruits. Apples are predominantly grown for sale as fresh fruit, though apples are also …
From britannica.com
From britannica.com
APPLE VARIETIES ALPHABETICAL CHART - WHICH APPLE TO PICK …
Web Alphabetical List of American Apple Varieties and Detailed Characteristics Click here for a PDF printable version of this table If you are looking for the summary table, click here. Ambrosia Sweet, crisp, aromatic flavor …
From pickyourown.org
From pickyourown.org
APPLES: CHARACTERISTICS, VARIETIES, AND BENEFITS | BRITANNICA
Web The apple is one of the pome (fleshy) fruits. Apples at harvest vary widely in size, shape, colour, and acidity, but most are fairly round and some shade of red or yellow. The …
From britannica.com
From britannica.com
THE BEST APPLES FOR BAKING, COOKING AND EATING - TASTE OF HOME
Web Nov 5, 2020 Apples that are grown primarily to be eaten raw are known as table apples, dessert apples and eating apples. While these varieties can be used for cooking, …
From tasteofhome.com
From tasteofhome.com
25 TYPES OF APPLES - JESSICA GAVIN
Web Oct 14, 2020 According to the USDA, 1 cup of sliced apples contains .2 g protein, .19 g fat, 16.6 g carbohydrates, 2.2 g fiber, 12.7 g sugar, 7mg calcium, and 1 mg sodium [ …
From jessicagavin.com
From jessicagavin.com
BRAEBURN APPLES: A CRISP, SHARP, APPLE VARIETY - HOME FOR THE HARVEST
Web Apr 13, 2023 Braeburn apples typically have a sweet-tart fresh apple flavor. These apples are crisp, sharp, juicy, and aromatic. The taste is almost citrus-like, with a zesty acidic …
From homefortheharvest.com
From homefortheharvest.com
APPLE VARIETIES ALPHABETICAL CHART - WHICH APPLE TO PICK …
Web 80 rows The U.S. Apple Organization tells us the most popular (by sales) fresh apple varieties are, in order: Gala Red Delicious Fuji Granny Smith Honeycrisp Golden …
From pickyourown.org
From pickyourown.org
APPLES | THE NUTRITION SOURCE | HARVARD T.H. CHAN SCHOOL OF PUBLIC …
Web Weight management. The fibers in apples can slow digestion, helping one to feel greater satisfaction after eating. After following three large prospective cohorts of 133,468 men …
From hsph.harvard.edu
From hsph.harvard.edu
10 DIFFERENT TYPES OF APPLES (AND WHAT TO DO WITH THEM)
Web May 21, 2021 The most popular varieties in Australia are the Pink Lady, the Royal Gala, Fuji, Granny Smith and the Delicious Apples. Some of the lesser known, but equally …
From foodlum.com.au
From foodlum.com.au
AMERICAN APPLE VARIETIES AND CHARACTERISTICS
Web Great for baking; and terrible for applesauce A Winesap type. Late season Autumn Crisp Sweet tart flavor flesh resists browning high in Vitamin C late season Good for …
From pickyourown.org
From pickyourown.org
BRITISH APPLE GUIDE: TRADITIONAL VARIETIES AND EASY RECIPE IDEAS
Web Aug 16, 2022 For potted trees simply remove the pot and gently loosen the root ball. Next, dig your hole, breaking up any compacted soil with a garden fork. Aim for at least the …
From countryfile.com
From countryfile.com
GUIDE TO 18 APPLES VARIETIES - THE SPRUCE EATS
Web Oct 28, 2019 Mutsu Apples (a.k.a. Crispin Apples) PierceHSmith / iStock / Getty Images Plus. Mutsu apples were first grown in Japan. They are a cross between a Golden …
From thespruceeats.com
From thespruceeats.com
PICKYOUROWN
Web Alphabetical List of American Apple Varieties and Detailed Characteristics If you are looking for the summary table, click here Ambrosia Sweet, crisp, aromatic flavor …
From pickyourown.org
From pickyourown.org
THE BEST APPLES FOR BAKING AND COOKING - ALMANAC.COM
Web Oct 28, 2022 Applesauce. Tart flesh, crisp, juicy, bright red on yellow skin. McIntosh. Applesauce. Juicy, sweet, pinkish-white flesh with two-toned red and green skin. Slightly …
From almanac.com
From almanac.com
You'll also love