Appledoodles Recipes
APPLE DOODLES
This apple doodle recipe originally started as an apple cake. But I worked it into a recipe for cookies and have been making them this way ever since. It's a nice way to feature fall's delicious produce. -Cecilia Lorraine Ruiz, Sunnyvale, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine flour, cinnamon, baking powder, baking soda and salt; gradually beat into creamed mixture. Stir in apple and, if desired, walnuts., Drop by tablespoonfuls 3 in. apart onto lightly greased baking sheets. Bake until golden brown, 13-15 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 72 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 71mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
APPLE DOODLES
Holiday cookies that are apple and cinnamon flavored. The recipe came from a Taste of Home book and made 4 dozen--2 dozen of which I have eaten in the last hour. This definitely has a lot of cinnamon. If you do not like cinnamon, I would skimp on the amount. Mine only took 11 minutes to cook.
Provided by Alison
Categories Dessert
Time 35m
Yield 4 dozen, 2 serving(s)
Number Of Ingredients 11
Steps:
- Cream shortening and sugar until light and fluffy.
- Combine the flour, cinnamon, baking powder, baking soda and salt; stir into the creamed mixture.
- Stir in the apple and walnuts if desired.
- Drop by heaping teaspoonfuls onto lightly greased baking sheets.
- Bake at 375°F for 13-15 minutes or until golden brown.
- Remove to wire wracks to cool.
Nutrition Facts : Calories 1468, Fat 65.3, SaturatedFat 39.9, Cholesterol 268.5, Sodium 1867.2, Carbohydrate 207.1, Fiber 6.3, Sugar 107.3, Protein 17
APPLESAUCE SNICKERDOODLES
Here is another recipe for Snickerdoodle cookies that I found on the www.recipe4living.com website. The name of the poster was not given and the yield size is estimated. "This is one of my kids favorite cookies. They are so good and fluffy with a hint of apple and cinnamon taste." NOTE: Prep time includes "Freezer" time.
Provided by senseicheryl
Categories For Large Groups
Time 1h12m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 375 degrees.
- In a large bowl, whisk together the applesauce, shortening, honey, sugars and the eggs.
- In a separate bowl, sift together the flour, baking soda, salt, nutmeg, and cream of tartar. Slowly stir the dry ingredients into the wet ones. Cover and place in the freezer for about 45 minute This makes it easier to handle the dough later.
- In a shallow bowl mix the 2 tablespoons of sugar and the cinnamon. Now here comes the fun part. You are trying to make evenly sized balls and roll them in the sugar mixture. Since the dough is so soft, however, this can get messy. I suggest using two spoons together to grab balls of dough and roll them in the sugar. Once you get that going, place them 2 inches apart on an ungreased cookie sheet.
- Bake for 12-15 minutes. It will take a few batches to get the cooking time down right. The cookies should be brown and soft, but not too brown (i.e. burnt). Remove from cookie sheet immediately and place on wire rack to cool.
Nutrition Facts : Calories 103.4, Fat 3.2, SaturatedFat 0.8, Cholesterol 11.8, Sodium 56.1, Carbohydrate 17.6, Fiber 0.4, Sugar 9.7, Protein 1.4
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