APPLE STREUSEL MUFFINS
These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast or snack on the run. The drizzle of glaze makes them pretty enough for company. -Dulcy Grace, Roaring Spring, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 20
Steps:
- Preheat oven to 375°. Whisk together first 5 ingredients. In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff). Fold in apples. , Fill 12 greased or paper-lined muffin cups three-fourths full. For topping, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack to cool. Mix glaze ingredients; drizzle over tops.
Nutrition Facts : Calories 295 calories, Fat 10g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 398mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE STREUSEL MUFFINS
This is a combination of a couple of recipes. I wanted an apple muffin recipe with oatmeal in it and a streusel on top. I also had one with a caramel drizzle so I just combined the best of three recipes! This can be doubled.
Provided by startnover
Categories Quick Breads
Time 30m
Yield 16 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 400°F.
- Place oatmeal in a blender or processor for 2 min or till makes course flour.
- In a bowl combine first 7 ingredients (dry).
- Make a well in the center and add egg, milk and margarine, stir just till moist, don't over stir.
- Add apples.
- Fill greased muffin tins 2/3 full.
- Streusel:.
- Place all ingredients in a small bowl and blend with a fork.
- Sprinkle over tops of muffins.
- Bake 15-20 minutes or till tops test done.
- While they bake, place all caramel drizzle ingredients except powdered sugar in sauce pan and bring to a boil. Cook and stir 2 minutes.
- Remove from heat and blend in powdered sugar.
- Remove muffins from oven and then from pan.
- Place on wire rack and drizzle all with caramel drizzle. Cool and store in airtight container.
Nutrition Facts : Calories 225.2, Fat 8.1, SaturatedFat 3, Cholesterol 23.2, Sodium 278.5, Carbohydrate 35.4, Fiber 1.8, Sugar 19.6, Protein 3.9
APPLE STREUSEL MUFFINS
This is a recipe from an old Company's Coming recipe book of my mom's. It is so simple, uses up bruised apples, and tastes great. *Note* It is not a typo, it really is 1 tablespoon of baking powder.
Provided by danlynclark
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Topping: In small bowl rub together the first amounts of sugar, butter, cinnamon, and flour until crumbly.
- Set aside.
- Muffins: In large mixing bowl whisk together second amounts of flour, sugar, baking powder, and salt.
- Make a well in the center.
- In another bowl beat egg, milk, and cooking oil to blend.
- Stir in apple.
- Pour wet mixture into well of dry mixture.
- Stir just until moistened.
- Fill greased muffin cups 3/4 full.
- Sprinkle with topping.
- Bake in 400 F (200 C) oven for 15 to 20 minutes.
APPLE STRUDEL MUFFINS
Fabulous apple muffins with a delicious cinnamon crumb topping! Give them a try -- you won't be sorry!
Provided by NMARIEA
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin pan.
- In a medium bowl, mix flour, baking powder, baking soda and salt.
- In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.
- In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
- Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.
Nutrition Facts : Calories 263.7 calories, Carbohydrate 41.4 g, Cholesterol 53.9 mg, Fat 9.7 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 5.8 g, Sodium 254.6 mg, Sugar 24.4 g
APPLE CINNAMON STREUSEL MUFFINS
In this apple muffin recipe, the streusel topping is nicely seasoned with cinnamon and sugar. Pieces of tender fruit appear in every bite of these pretty apple muffins. -Michele Olsen, Wessington Springs, South Dakota
Provided by Taste of Home
Time 35m
Yield 16 muffins.
Number Of Ingredients 15
Steps:
- In a large bowl, combine dry ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. , For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle a rounded teaspoonful over each muffin. , Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 206 calories, Fat 8g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 247mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
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