Applestreuselmuffins Recipes

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APPLE STREUSEL MUFFINS

These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast or snack on the run. The drizzle of glaze makes them pretty enough for company. -Dulcy Grace, Roaring Spring, Pennsylvania

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 1 dozen.

Number Of Ingredients 20



Apple Streusel Muffins image

Steps:

  • Preheat oven to 375°. Whisk together first 5 ingredients. In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff). Fold in apples. , Fill 12 greased or paper-lined muffin cups three-fourths full. For topping, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack to cool. Mix glaze ingredients; drizzle over tops.

Nutrition Facts : Calories 295 calories, Fat 10g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 398mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs, room temperature
1/2 cup butter, melted
1-1/4 teaspoons vanilla extract
1-1/2 cups peeled chopped tart apples
STREUSEL TOPPING:
1/3 cup packed brown sugar
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon cold butter
GLAZE:
3/4 cup confectioners' sugar
2 to 3 teaspoons 2% milk
1 teaspoon butter, melted
1/8 teaspoon vanilla extract
Dash salt

APPLE STREUSEL MUFFINS

This is a combination of a couple of recipes. I wanted an apple muffin recipe with oatmeal in it and a streusel on top. I also had one with a caramel drizzle so I just combined the best of three recipes! This can be doubled.

Provided by startnover

Categories     Quick Breads

Time 30m

Yield 16 serving(s)

Number Of Ingredients 18



Apple Streusel Muffins image

Steps:

  • Preheat oven to 400°F.
  • Place oatmeal in a blender or processor for 2 min or till makes course flour.
  • In a bowl combine first 7 ingredients (dry).
  • Make a well in the center and add egg, milk and margarine, stir just till moist, don't over stir.
  • Add apples.
  • Fill greased muffin tins 2/3 full.
  • Streusel:.
  • Place all ingredients in a small bowl and blend with a fork.
  • Sprinkle over tops of muffins.
  • Bake 15-20 minutes or till tops test done.
  • While they bake, place all caramel drizzle ingredients except powdered sugar in sauce pan and bring to a boil. Cook and stir 2 minutes.
  • Remove from heat and blend in powdered sugar.
  • Remove muffins from oven and then from pan.
  • Place on wire rack and drizzle all with caramel drizzle. Cool and store in airtight container.

Nutrition Facts : Calories 225.2, Fat 8.1, SaturatedFat 3, Cholesterol 23.2, Sodium 278.5, Carbohydrate 35.4, Fiber 1.8, Sugar 19.6, Protein 3.9

1 1/2 cups quick oats
1 cup all-purpose flour
1/2 cup sugar
3/4 teaspoon salt
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1 egg, lightly beaten
1 cup milk
3 tablespoons margarine
1 1/2 cups cored cored and peeled diced apples
1/2 cup oats (quick or regular)
2 tablespoons firmly packed brown sugar
2 tablespoons margarine
1/2 cup brown sugar
3 tablespoons butter
2 tablespoons cream
1/2 cup powdered sugar

APPLE STREUSEL MUFFINS

This is a recipe from an old Company's Coming recipe book of my mom's. It is so simple, uses up bruised apples, and tastes great. *Note* It is not a typo, it really is 1 tablespoon of baking powder.

Provided by danlynclark

Categories     Quick Breads

Time 40m

Yield 12 muffins

Number Of Ingredients 12



Apple Streusel Muffins image

Steps:

  • Topping: In small bowl rub together the first amounts of sugar, butter, cinnamon, and flour until crumbly.
  • Set aside.
  • Muffins: In large mixing bowl whisk together second amounts of flour, sugar, baking powder, and salt.
  • Make a well in the center.
  • In another bowl beat egg, milk, and cooking oil to blend.
  • Stir in apple.
  • Pour wet mixture into well of dry mixture.
  • Stir just until moistened.
  • Fill greased muffin cups 3/4 full.
  • Sprinkle with topping.
  • Bake in 400 F (200 C) oven for 15 to 20 minutes.

1/2 cup brown sugar, packed
1/4 cup all-purpose flour
1/4 teaspoon cinnamon
1/4 cup butter or 1/4 cup margarine, softened
1 1/2 cups all-purpose flour
1/2 cup white sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
2/3 cup milk
1/4 cup vegetable oil
3/4 cup shredded apple, packed (with peel or without)

APPLE STRUDEL MUFFINS

Fabulous apple muffins with a delicious cinnamon crumb topping! Give them a try -- you won't be sorry!

Provided by NMARIEA

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 1h

Yield 12

Number Of Ingredients 13



Apple Strudel Muffins image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin pan.
  • In a medium bowl, mix flour, baking powder, baking soda and salt.
  • In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.
  • In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
  • Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.

Nutrition Facts : Calories 263.7 calories, Carbohydrate 41.4 g, Cholesterol 53.9 mg, Fat 9.7 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 5.8 g, Sodium 254.6 mg, Sugar 24.4 g

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup butter
1 cup white sugar
2 eggs
1 ¼ teaspoons vanilla
1 ½ cups chopped apples
⅓ cup packed brown sugar
1 tablespoon all-purpose flour
⅛ teaspoon ground cinnamon
1 tablespoon butter

APPLE CINNAMON STREUSEL MUFFINS

In this apple muffin recipe, the streusel topping is nicely seasoned with cinnamon and sugar. Pieces of tender fruit appear in every bite of these pretty apple muffins. -Michele Olsen, Wessington Springs, South Dakota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 16 muffins.

Number Of Ingredients 15



Apple Cinnamon Streusel Muffins image

Steps:

  • In a large bowl, combine dry ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. , For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle a rounded teaspoonful over each muffin. , Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts : Calories 206 calories, Fat 8g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 247mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

2 cups all-purpose flour
3 teaspoons baking powder
1-1/4 teaspoons ground cinnamon
1/2 teaspoon baking soda
1 cup sugar
1/2 teaspoon salt
2 large eggs
1 cup sour cream
1/4 cup butter, melted
1-1/2 cups chopped peeled tart apples
TOPPING:
1/4 cup sugar
3 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons cold butter

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