Applewalnuttart Recipes

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QUICK AND EASY APPLE TART

Provided by Ree Drummond : Food Network

Categories     dessert

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 8



Quick and Easy Apple Tart image

Steps:

  • Preheat the oven to 425 degrees F.
  • Place the puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray or lined with parchment paper. Add the sugar, salt and lemon juice to the apples. Stir to combine. Allow to sit for a few minutes.
  • Arrange the apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake until the pastry is puffed and golden brown, about 20 minutes.
  • Remove from the pan immediately and place on a serving platter. Serve with caramel sauce and chopped pecans.

1 whole sheet puffed pastry, cut in half
Nonstick cooking spray
1 cup brown sugar
1/4 teaspoon salt
Juice of 1/2 a lemon
3 whole apples, cored, halved and sliced, but not peeled
Store-bought caramel sauce, for serving
1/4 cup chopped pecans

APPLE AND WALNUT TORTA

Provided by Giada De Laurentiis

Categories     dessert

Time 45m

Yield 6 servings

Number Of Ingredients 14



Apple and Walnut Torta image

Steps:

  • Preheat the oven to 350 degrees F.
  • In a small saucepan, heat the orange liqueur. Turn off the heat and add the cranberries, making sure all the cranberries are submerged in the liquid. Set aside.
  • In a small bowl, mix together the cinnamon and the orange zest. Stir in the flour, baking powder, and salt. Set aside.
  • In a large bowl, mix together the eggs, butter, sugar, and vanilla. Add the dry ingredients and stir to combine. Add the apples, walnuts, and drained cranberries. Spoon the mixture into a lightly greased 8 by 8 by 2-inch glass baking dish or 8-inch cake pan. Bake until a wooden skewer inserted in the center of the cake comes out clean, about 30 minutes.
  • To serve, while still warm cut into squares or wedges and serve with ice cream.

1/4 cup orange-flavored liqueur (recommended: Grand Marnier)
1/4 cup dried cranberries
1 teaspoon ground cinnamon
1/2 orange, zested
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
4 eggs
8 tablespoons butter, melted
1/3 cup sugar
1 teaspoon vanilla extract
2 cups diced peeled apples (about 2 apples)
1/2 cup chopped walnuts, toasted
Ice cream, for serving

APPLE WALNUT TORTE

Provided by Melissa Roberts

Categories     Food Processor     Mixer     Dessert     Bake     Thanksgiving     Apple     Walnut     Winter     Jam or Jelly     Gourmet     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 17



Apple Walnut Torte image

Steps:

  • Preheat oven to 350°F with rack in middle.
  • Butter pan and fit a round of parchment paper in bottom. Butter parchment, then flour pan.
  • Spread 1/2 stick butter thickly on bottom of a 12-inch heavy skillet and sprinkle 1/2 cup sugar evenly over butter. Arrange apples, cut sides down, over sugar and sprinkle with 1/4 teaspoon salt. Cook over medium heat, turning apples occasionally, until sugar is caramelized and apples are tender and golden brown, 15 to 20 minutes.
  • Arrange apples, cut sides down, in concentric circles in bottom of cake pan, then pour over any caramel from skillet.
  • Whisk together flour, baking powder, baking soda, allspice, cinnamon, nutmeg, and remaining 1/2 teaspoon salt.
  • Pulse walnuts with remaining cup sugar in a food processor until finely ground.
  • Beat remaining 1 1/2 sticks butter in a bowl with an electric mixer until creamy, about 3 minutes. Add walnut sugar and beat until just combined. Add eggs 1 at a time, beating well after each addition, then beat in extracts. At low speed, mix in flour mixture until just combined (batter will be thick).
  • Dollop batter over apples and spread evenly. Bake until torte just begins to pull away from side of pan and a wooden pick inserted in center comes out clean, 45 to 50 minutes. Cool torte in pan on a rack 30 minutes. Put rack over torte, then invert torte onto rack.
  • Melt apple jelly in a small heavy saucepan over low heat, stirring. Brush apples generously with jelly, then cool torte completely, 1 to 1 1/2 hours.

2 sticks unsalted butter, well softened, divided
1 1/2 cups sugar, divided
2 pounds tart apples such as Granny Smith, Northern Spy, or Greening, peeled, halved lengthwise, and cored
3/4 teaspoon salt, divided
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon ground allspice
1/2 teaspoon cinnamon
1/4 teaspoon grated nutmeg
1 1/2 cups walnuts (5 ounces), coarsely chopped, toasted , and cooled completely
2 large eggs
1 teaspoon pure vanilla extract
1/4 teaspoon pure almond extract
3 tablespoons apple jelly
Equipment: a 9- by 3-inch round cake pan or a 9-inch springform pan wrapped in foil
Accompaniment: Calvados vanilla cream

APPLE WALNUT BARS

If you need a homespun snack or bake sale treat that can be assembled in a hurry, try these moist nutty bars. The squares are sweet, flavorful and loaded with chopped apple and nuts. Best of all, they won't break the bank because they cost only 15¢ per bar. -Jennifer Dzubinski San Antonio, Texas

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 16 servings.

Number Of Ingredients 9



Apple Walnut Bars image

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, baking soda and cinnamon; gradually add to the creamed mixture, just until combined. Stir in apple and walnuts., Pour into a greased 8-in. square baking dish. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 171 calories, Fat 9g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 114mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

1/2 cup butter, softened
1 cup sugar
1 large egg
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 medium tart apple, peeled and chopped
3/4 cup chopped walnuts

APPLE TART

Showcase autumn's quintessential fruit -- the apple -- with this tart.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes one 12-by-14 inch Tart

Number Of Ingredients 11



Apple Tart image

Steps:

  • Roll puff pastry into a 14-by-16-inch rectangle on a lightly floured surface. Cut a 1-inch-wide strip from each side of dough. Brush edges with egg wash, and top with cut strips to form a crust. Prick middle of dough all over with a fork, and transfer to a parchment-lined baking sheet. Refrigerate for 30 minutes.
  • Preheat oven to 400 degrees. Spread applesauce onto middle of dough using an offset spatula. Arrange apple wedges over applesauce in 3 tightly overlapping rows. Brush apples with melted butter. Brush crust with egg wash, and sprinkle entire surface with sanding sugar. (Unbaked tart can be frozen for up to 3 days.)
  • Bake until edges start to puff, about 20 minutes. Reduce heat to 375 degrees, and bake, rotating halfway through, until pastry is dark golden brown and apples have caramelized, 25 to 30 minutes more. Transfer sheet to a wire rack, and let cool for 10 minutes.
  • Warm apricot preserves and water in a medium saucepan over medium heat. Brush apples with warm apricot preserves. Dust with confectioners' sugar if desired, and cut into squares using a pizza wheel or a knife. Serve warm with whipped cream if desired.

1 sheet frozen puff pastry (from a 17.3 ounce package), preferably Dufour, thawed
All-purpose flour, for surface
1 large egg, lightly beaten, for egg wash
1/2 cup fresh or good-quality applesauce
3 Granny Smith apples, peeled, cored, and cut into thin wedges
1 ounce (2 tablespoons) unsalted butter, melted
2 tablespoons sanding sugar, for sprinkling
2 tablespoons apricot preserves
1 tablespoon water
Confectioners' sugar, for dusting (optional)
Whipped cream, for serving (optional)

APPLE WALNUT CAKE

This slightly spicy cake is better if you use butter and it's delicious warmed up the next morning.

Provided by JEWELJAY

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h15m

Yield 10

Number Of Ingredients 11



Apple Walnut Cake image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter and flour one 10 inch tube pan.
  • Cream together the butter and sugar. Add eggs one at a time beating well after each addition. Set aside.
  • Sift together the flour, salt, baking soda, cinnamon and nutmeg. Add to wet ingredients and mix well.
  • Stir in vanilla, walnuts and apples. Mix well and pour into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for approximately 1 hour or until toothpick inserted in center comes out clean. Set aside to cool. Slide knife along outer edges to release bottom of tube pan. Slide knife along bottom of tube pan and inner tube to release cake.

Nutrition Facts : Calories 572.4 calories, Carbohydrate 75.2 g, Cholesterol 104.6 mg, Fat 28 g, Fiber 2.7 g, Protein 7.8 g, SaturatedFat 12.9 g, Sodium 564.9 mg, Sugar 44.1 g

2 cups white sugar
½ pound butter
3 eggs
3 cups sifted all-purpose flour
1 ½ teaspoons salt
½ teaspoon baking soda
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
2 teaspoons vanilla extract
1 cup chopped walnuts
3 cups sliced Macintosh apples

APPLE WALNUT BREAD

There are plenty of apples and nuts in this yummy fruit bread. It's great almost any time of the day.

Provided by Wendy

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h30m

Yield 20

Number Of Ingredients 12



Apple Walnut Bread image

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Lightly grease two 9x5 inch loaf pans.
  • In a large bowl, stir together oil, applesauce, eggs, sugar and vanilla extract. In a separate bowl, sift together flour cinnamon, baking soda and salt. Gradually stir flour mixture into wet ingredients, mixing just until combined. Fold in apples and walnuts. Pour batter into prepared pans.
  • Bake in preheated oven for 70 minutes, until a knife inserted in the center of a loaf comes out clean.

Nutrition Facts : Calories 267.8 calories, Carbohydrate 35.3 g, Cholesterol 27.9 mg, Fat 13.1 g, Fiber 2 g, Protein 4 g, SaturatedFat 1.9 g, Sodium 190.7 mg, Sugar 20 g

¾ cup vegetable oil
¼ cup applesauce
3 eggs
1 ¾ cups white sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
3 cups peeled, cored and cubed apples
1 cup chopped walnuts

WALNUT TART

Meet the Cook: The first time my husband tried this, he said there ought to be a law against anything tasting so good! I've served it at picnics and family occasions...and even once at a bridal shower. It's fine either as a dessert or for breakfast. We are the parents of three grown children and grandparents of two. -Rovena Wallace, Trafford, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 10



Walnut Tart image

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Beat in egg yolk. Gradually add flour just until blended (mixture will be crumbly). , Press onto the bottom and up the sides of an ungreased 9-in. tart pan with removable bottom. Place pan on baking sheet. Bake at 375° for 12-14 minutes. Cool in the pan on a wire rack. , Sprinkle nuts over crust. In a small heavy saucepan, combine sugar, butter, corn syrup and 2 tablespoons of cream. Boil and stir over medium heat for 1 minute longer. Pour over walnuts. , Return pan to baking sheet. Bake at 375° for 10-12 minutes or until bubbly. Cool on a wire rack. , In a small bowl, beat remaining cream until stiff peaks form. Serve tart at room temperature with whipped cream.

Nutrition Facts : Calories 363 calories, Fat 25g fat (9g saturated fat), Cholesterol 55mg cholesterol, Sodium 110mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 7g protein.

1/3 cup butter, softened
1/4 cup sugar
1 egg yolk
1 cup all-purpose flour
FILLING:
2 cups coarsely chopped walnuts
2/3 cup packed brown sugar
1/4 cup butter, cubed
1/4 cup dark corn syrup
1/2 cup heavy whipping cream, divided

APPLE WALNUT TART WITH DATE/NUT CRUST

This comes from The World's Healthiest Foods website. It is indeed very good for us and it tastes wonderful! Prep time does not include chill time. Your home will smell heavenly while you are cooking the apple mixture!

Provided by Debaylady

Categories     Tarts

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11



Apple Walnut Tart With Date/Nut Crust image

Steps:

  • First make the date/nut crust -- best to do in 2 batches in your blender or food processor.
  • Add 1 1/4 cups walnuts with 1 1/4 cups dates in blender or processor and pulse for 40 secons until coarse. Remove and add the remainder of nuts and dates and repeat process.
  • Press in 9-inch tart pan. Put aside.
  • Tart Directions:.
  • Squeeze the juice of 1 lemon and add to the 2 Celsius water.
  • Slice cored apples into fourths. Slice crosswide into 1/4 " slices.
  • Put in lemon water and drain in a colander when all apples are sliced.
  • Place apples in a large skillet and add the apple juice, honey, raisons, cinnamon, allspice, and cloves. Cook about 10 minutes over medium heat, stirring frequently.
  • Remove apples with a slotted spoon to a bowl and cool completely.
  • Reduce liquid to about half. Remove from heat and cool.
  • Spread apples over crust. Brush syrup over the apples. Chill at least 2 hours.
  • Enjoy!

Nutrition Facts : Calories 390.7, Fat 24.1, SaturatedFat 2.3, Sodium 5.2, Carbohydrate 45.3, Fiber 6.6, Sugar 34.1, Protein 6.6

3 granny smith apples, cored and sliced
1 lemon, juice of
2 cups water
1/4 teaspoon cinnamon
1/8 teaspoon allspice
1/8 teaspoon ground cloves
2 tablespoons honey
1/2 cup apple juice
1/4 cup raisins
2 1/2 cups walnuts
1 1/2 cups dates, pitted

APPLE WALNUT TART

Make and share this Apple Walnut Tart recipe from Food.com.

Provided by SusieQusie

Categories     Dessert

Time 1h40m

Yield 1 9inch tart

Number Of Ingredients 9



Apple Walnut Tart image

Steps:

  • Prebake tart shell and brush warm shell with apricot preserves. (SQ note - Baking time was not included in this recipe but listening to reviewers leads me to think that 15 minutes at 350F should be about right.).
  • Peel, core and slice apples.
  • Sprinkle with lemon juice.
  • Arrange apple slices in tart shell.
  • Scatter walnuts on top of fruit.
  • Combine sugar, flour and cinnamon in small bowl.
  • Add butter and work with fingers to form a crumb topping.
  • Sprinkle over tart.
  • Bake at 400 for about 40 minutes or until top is golden brown.

Nutrition Facts : Calories 1809.2, Fat 85.6, SaturatedFat 33, Cholesterol 122.1, Sodium 30, Carbohydrate 269.1, Fiber 18.8, Sugar 207.3, Protein 14.4

1 sweet tart crust (see Mean Chef's Sweet Tart Dough)
2 tablespoons apricot preserves, thinned with water
4 granny smith apples
2 teaspoons lemon juice
1/2 cup walnuts, coarsely chopped
2/3 cup sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
4 tablespoons unsalted butter, softened

APPLE-WALNUT CAKE

Provided by Sandra Rudloff

Categories     Cake     Fruit     Nut     Dessert     Bake     Quick & Easy     Apple     Walnut     Fall     Winter     Christmas Eve     Bon Appétit     California     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 12

Number Of Ingredients 9



Apple-Walnut Cake image

Steps:

  • Preheat oven to 375°F. Butter and flour 8x8x2-inch baking pan. Mix diced apples, sugar, butter and egg in large bowl to blend. Sift flour, cinnamon, baking soda and salt over. Add chopped walnuts; mix thoroughly. Transfer mixture to prepared pan.
  • Bake until cake is brown and crusty on top and tester inserted into center comes out clean, about 45 minutes. Cool cake in pan on rack.

2 cups diced peeled tart green apples (such as Granny Smith; about 1 1/2 large)
1 cup sugar
1/2 cup (1 stick) unsalted butter, melted, cooled
1 large egg
1 1/4 cups all purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup coarsely chopped walnuts

APPLE-ALMOND TART

Make and share this Apple-Almond Tart recipe from Food.com.

Provided by Hey Jude

Categories     Tarts

Time 1h15m

Yield 8-9 serving(s)

Number Of Ingredients 10



Apple-Almond Tart image

Steps:

  • In a 325° oven, in a pie pan, bake almonds until golden, about 8 minutes, stirring occasionally. Let cool.
  • In a food processor or bowl, mix flour and 1 T. sugar. Add 1/2 cup butter, cut into pieces (reserve remaining 1/4 cup butter for step #3). Whirl or rub with your fingers until mixture forms fine crumbs. Add 1 egg yolk; whirl or mix with a fork until dough holds together. Pat into a smooth ball, then firmly press dough over bottom and up sides of a 9-inch tart pan with removable rim.
  • In food processor (same one, no need to wash), whirl almonds and 1 cup sugar until nuts are finely ground. Add remaining butter and the whole eggs; whirl until smooth.
  • Peel and core apples; slice 1/8-inch thick. Overlap slices neatly in dough-lined pan. Pour nut mixture over fruit.
  • Bake in a 325° oven until crust is browned and apples are tender when pierced, 50 to 60 minutes.
  • In a 6 to 8-inch frying pan over medium heat, stir jam until melted; add liqueur. Spoon warm jam evenly over hot tart. Return to oven and bake until jam bubbles slightly, 3 to 5 minutes.
  • Let tart cool on a rack at least 30 minutes; remove pan rim. Serve warm or cooled off.

Nutrition Facts : Calories 436, Fat 23.4, SaturatedFat 12, Cholesterol 151.3, Sodium 153.7, Carbohydrate 52.6, Fiber 2.2, Sugar 33.4, Protein 6.5

1/2 cup slivered almonds
1 1/4 cups flour
1 cup sugar
1 tablespoon sugar
3/4 cup butter
1 large egg yolk
3 large eggs
2 granny smith apples (1 lb. total, use any good cooking apple)
3 tablespoons apricot jam
2 tablespoons orange-flavored liqueur

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APPLE AND WALNUT TARTS RECIPE - BETTER HOMES AND GARDENS
Arrange on prepared trays. Combine butter and brown sugar in a small bowl, then stir in walnuts. Spread 1 Tbsp of the walnut mixture onto each pastry round, leaving a 1cm …
From bhg.com.au


APPLE WALNUT SALAD • JUST ONE COOKBOOK
Healthy and Delicious Apple Walnut Salad. I kept key ingredients for the salad and I ended up with a lighter version of dressing by using mostly non-fat yogurt instead of mayo. …
From justonecookbook.com


ROASTED APPLE AND WALNUT TARTS RECIPE | MYRECIPES
Instructions Checklist. Step 1. Heat oven to 400° F. Cut the puff pastry into 4 squares. Line 4 rounds of a muffin tin with the squares, allowing the corners to stick out. In a small bowl, …
From myrecipes.com


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