APRICOT COFFEE CAKE
Provided by Rick Rodgers
Categories Cake Fruit Breakfast Dessert Bake Apricot Winter Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 9 servings
Number Of Ingredients 11
Steps:
- 1. Position a rack in the center of the oven and heat to 350°F. Lightly butter an 11x8-inch glass baking dish.
- 2. Beat the butter in a medium bowl with a handheld electric mixer on high speed until smooth, about 1 minute. Add the sugar and beat until the mixture is light in color and texture, about 2 minutes. Beat in the eggs, one at a time, beating well after each addition (don't be concerned if the mixture looks slightly curdled). Beat in the vanilla. Sift the flour, baking powder, and salt together and stir into the batter, then stir in the lemon juice and zest.
- 3. Spread evenly in the pan. Arrange the apricots over the batter, cutting them into halves or quarters if necessary to give the cake a uniform appearance. (There are often apricots of different sizes in the same can.) Bake until the cake is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Transfer to a wire rack and cool completely before serving.
- 4. To serve, sift confectioners' sugar over the cake and cut into squares.
- Make Ahead.
- The cake can be made up to 1 day ahead, covered with plastic wrap, and served at room temperature.
APRICOT COFFEE CAKE
A nicely tart, and very tasty, coffee cake made with fresh apricots, and sprinkled with cinnamon and sugar.
Provided by GODGIFU
Categories Desserts Cakes Coffee Cake Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 C).
- Place the flour, salt, and baking powder in a large bowl. In a separate bowl, cream together the sugar, egg, and butter until smooth. Mix the powdered milk, water, and vanilla into the batter, stirring until well blended. Pour the batter into the flour and beat until smooth.
- Spread the batter into a greased 8 inch square pan, and sprinkle the diced apricots evenly over the top. Dust with cinnamon and sugar.
- Bake in the preheated oven approximately 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Nutrition Facts : Calories 135.1 calories, Carbohydrate 23.4 g, Cholesterol 23.2 mg, Fat 3.3 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 1.8 g, Sodium 187.2 mg, Sugar 10.8 g
APRICOT COFFEE CAKE
Yeast is used in this coffee cake. The dried apricots and cardamom gives it a yummy flavor. Let rise time is not included in prep time (50 To 60 minutes). This diabetic recipe comes from Better Homes and Gardens.
Provided by Barb G.
Categories Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Generously spray a 1-quart casserole or souffle dish with nonstick coating; set aside.
- In a large bowl combine 1 cup of the flour, the yeast, and the cardamom or nutmeg.
- In a saucepan heat and stir water, sugar, butter, and the salt just until warm (120 degree to 130 degree) and butter almost melts; add to flour mixture along with egg product; beat with electric mixer on low speed for 30 seconds, scraping the bowl constantly, then beat on high speed for 3 minutes.
- Using a wooden spoon, stir in apricots and remaining flour (batter will be stiff); spoon the batter into prepared casserole, cover and let rise in a warm place until nearly double (50 to 60 minutes).
- Bake in a 375 degree oven for 30 minutes (if necessary, cover the cake loosely with foil the last 10 minutes of baking to prevent over browning).
- Remove the coffee cake from casserole dish, cool slightly on a wire rack, If desired, serve warm cake with apricot spread.
More about "apricot coffee cake with pistachio cardamom crumb topping recipes"
APRICOT STREUSEL COFFEE CAKE RECIPE - COOK LIKE CZECHS
Web Mar 25, 2020 STEP 1: Heat oven to 356 °F (180 °C). STEP 2: Let the canned apricots dry off. STEP 3: Prepare the streusel: Put the flour and …
From cooklikeczechs.com
Cuisine CzechTotal Time 45 minsCategory DessertCalories 317 per serving
From cooklikeczechs.com
Cuisine CzechTotal Time 45 minsCategory DessertCalories 317 per serving
APRICOT ALMOND COFFEE CAKE WITH CRUMBLE TOPPING – …
Web Sprinkle with crumble topping. Bake for 30 minutes to 35 minutes or until a wooden toothpick inserted in center comes out clean. Let cool for 30 minutes before cutting. Making Crumb Topping: In a small bowl, …
From afoodieaffair.com
From afoodieaffair.com
APRICOT CRUMB COFFEE CAKE – LADY OF THE LADLE
Web Feb 24, 2020 Preheat oven to 350 degrees F. Cut up the apricot and put in a saucepan with ¼ of the juice from the can. Add ½ cup sugar and lemon juice. Bring to a boil. …
From ladyoftheladle.com
From ladyoftheladle.com
CARDAMOM PISTACHIO COFFEE CAKE - BROMA BAKERY
Web Feb 23, 2021 Instructions. Preheat oven to 350°F. Line a tube pan with parchment paper on the bottom, then grease the sides with butter. Set aside. In a large bowl, beat the …
From bromabakery.com
From bromabakery.com
VEGAN COFFEE CAKE WITH PISTACHIO CRUMBLE - UPBEET ANISHA
Web Dec 24, 2022 Instructions. Preheat oven to 350 °F. Add all the ingredients for the pistachio crumble to a bowl: almond flour, jaggery or brown sugar, coconut oil, and …
From upbeetanisha.com
From upbeetanisha.com
LOOKING FOR SUNSHINE: APRICOT CRUMB COFFEE CAKE - DESSERT FIRST
Web Mar 30, 2012 Preheat oven to 350 degrees F. Butter and flour a 9" springform pan. Sift flour, baking powder, cinnamon, cardamom, and salt together in a large bowl and set aside. Cream butter and sugar together in stand mixer until light and fluffy, about 3 minutes. Add egg and beat until combined. Combine milk and vanilla together in a measuring cup.
From dessertfirstgirl.com
From dessertfirstgirl.com
BEST APRICOT COFFEE CAKE WITH PISTACHIO CARDAMOM CRUMB …
Web Steps: Heat oven to 350°F. Combine flour, baking powder and baking soda. Beat cream cheese, 1/2 cup butter and granulated sugar in large bowl with mixer until blended.
From alicerecipes.com
From alicerecipes.com
APRICOT COFFEE CAKE WITH PISTACHIO-CARDAMOM CRUMB TOPPING
Web 2 teaspoons ground cardamom; 2 cups all-purpose flour; 1 cup granulated sugar; 2 teaspoons vanilla extract; 2/3 cup apricot preserves; 5 tablespoons unsalted butter, at …
From punchfork.com
From punchfork.com
APRICOT COFFEE CAKE WITH PISTACHIO-CARDAMOM CRUMB TOPPING
Web Beat together the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, …
From recipenet.org
From recipenet.org
APRICOT, PISTACHIO & CARDAMOM CAKE | THE BRICK KITCHEN
Web Jan 22, 2022 Preheat oven to 180°C, and grease and line a 23cm springform cake tin with baking paper. Melt the butter and set aside to cool. In a food processor or blender, blitz …
From thebrickkitchen.com
From thebrickkitchen.com
RECIPE FOR APRICOT COFFEE CAKE WITH PISTACHIO-CARDAMOM CRUMB …
APRICOT CREAM COFFEE CAKE RECIPE | LAND O’LAKES
Web Bake 45-55 minutes or until crust is golden brown. Cool 20 minutes. Loosen sides of cake from pan by running knife around inside of pan; remove sides of pan. STEP 5. Stir together powdered sugar and enough lemon juice for desired drizzling consistency in bowl. Drizzle over warm coffee cake. Serve warm or cold; store refrigerated.
From landolakes.com
From landolakes.com
BEST APRICOT COFFEE CAKE WITH PISTACHIO CARDAMOM CRUMB …
Web 3 tablespoons unsalted butter: 1 tablespoon coconut oil: 1/3 cup plus 1 tablespoon/50 grams all-purpose flour: 5 tablespoons/60 grams Muscovado or other dark brown sugar
From recipert.com
From recipert.com
APRICOT COFFEE CAKE WITH PISTACHIO-CARDAMOM CRUMB TOPPING
Web Dec 18, 2021 - Get Apricot Coffee Cake with Pistachio-Cardamom Crumb Topping Recipe from Food Network. Dec 18, 2021 - Get Apricot Coffee Cake with Pistachio …
From pinterest.com
From pinterest.com
APRICOT COFFEE CAKE WITH PISTACHIO CARDAMOM CRUMB TOPPING
Web 3/4 cup all-purpose flour: 1/2 cup finely chopped pistachios: 2/3 cup light brown sugar: 2 teaspoons ground cardamom: Pinch of fine salt: 5 tablespoons unsalted butter, at room …
From wikifoodhub.com
From wikifoodhub.com
APRICOT-PISTACHIO-LEMON COFFEE CAKE RECIPE - LEITE'S CULINARIA
Web Feb 24, 2021 Preheat the oven to 350°F (175°C). Butter and flour a 10-inch Bundt or tube pan. In a large bowl with an electric mixer on medium speed, beat the butter and sugar …
From leitesculinaria.com
From leitesculinaria.com
PISTACHIO APRICOT CAKE - BAKE FROM SCRATCH
Web Preheat oven to 350°F (180°C). Butter and flour a tall-sided 9-inch round cake pan. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium …
From bakefromscratch.com
From bakefromscratch.com
APRICOT AND PISTACHIO CARDAMOM CAKE - HONEST COOKING
Web May 4, 2017 Preheat oven to 350F. In a large mixing bowl, whisk together flours, baking soda, cardamom and salt. Measure out plant milk in a pyrex of small bowl, then add …
From honestcooking.com
From honestcooking.com
APRICOT-ALMOND COFFEE CAKE RECIPE | KING ARTHUR BAKING
Web To make the dough: In a large bowl, combine the water, yeast, and 1/2 cup (60g) of the flour.Let sit for 10 minutes to give the yeast some time to get going. Add the milk, eggs, …
From kingarthurbaking.com
From kingarthurbaking.com
RECIPE FOR APRICOT COFFEE CAKE WITH PISTACHIO-CARDAMOM CRUMB …
Web Nov 15, 2022 We’ve also listed potential Bakeware items below that might be necessary for this Apricot Coffee Cake with Pistachio-Cardamom Crumb Topping recipe. …
From underspicycrab.com
From underspicycrab.com
You'll also love