APRICOT SALAD
This is a great salad for the holidays due to the very festive orange color.
Provided by Cindy Carnes
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 18
Number Of Ingredients 9
Steps:
- In a small saucepan, combine gelatin, sugar and water. Bring to a boil and mix until dissolved. Remove from heat, add baby food and pineapple with juice. Stir, set aside to cool for 10 minutes.
- In a small bowl, combine the cream cheese and sweetened condensed milk, mix together until smooth. Pour into fruit mixture and whisk together.
- Stir in pecans and pour into a 9x13 inch pan. Refrigerate until chilled. Top with thawed whipped topping if desired. Sprinkle with pecans to decorate and cut into squares.
Nutrition Facts : Calories 256 calories, Carbohydrate 37.8 g, Cholesterol 21.1 mg, Fat 10.9 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 6.8 g, Sodium 102.6 mg, Sugar 35 g
APRICOT CONGEALED SALAD
I love "jello" salads, especially in the summer. This one is light, fluffy and looks as good as it tastes (and you can't taste the buttermilk). I take it to my office when we have our "food fest" and I never have any to bring home!
Provided by Lizzybob
Categories < 30 Mins
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Heat crushed pineapple and jello until dissolved.
- Refrigerate until cooled.
- Add buttermilk, cool whip and nuts.
- Refrigerate until set.
Nutrition Facts : Calories 133.8, Fat 9.8, SaturatedFat 5.4, Cholesterol 1, Sodium 31.7, Carbohydrate 10.8, Fiber 0.6, Sugar 9.8, Protein 2.1
BARLEY-APRICOT SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring broth to a boil in a medium saucepan. Add the barley, oil, and salt. Bring back to a boil, adjust heat to maintain a gentle simmer, cover and cook until tender, about 30 minutes. Remove from the heat and let stand, covered, for 10 minutes more.
- Meanwhile make the dressing: Whisk the lemon juice, honey, salt, and pepper in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing.
- Drain excess liquid from barley, if needed. Transfer to a bowl and toss with the remaining salad ingredients and dressing. Serve warm or at room temperature.
Nutrition Facts : Calories 440 calorie, Fat 22 grams, SaturatedFat 2 grams, Cholesterol 0 grams, Carbohydrate 57 grams, Fiber 9 grams, Protein 11 grams
FIESTA CORN & AVOCADO SALAD
Steps:
- Cook the corn in a large pot of boiling salted water for 5 to 7 minutes, until just tender. Cool for 5 minutes and cut the kernels off the cob, cutting close to the cob with a sharp knife. Place the kernels in a large bowl with the tomatoes, bell pepper, onion, and jalapeno peppers.
- In a small bowl or glass measuring cup, whisk together the lime zest, lime juice, olive oil, garlic, chile powder, 1 teaspoon salt, and 1/2 teaspoon black pepper. Pour the dressing over the vegetables and toss.
- In a separate bowl, gently toss the avocados and lemon juice together, making sure the avocado is coated in lemon juice. Add to the vegetables, sprinkle with 1 teaspoon salt and 1/2 teaspoon black pepper, and carefully fold together without breaking up the avocados. Sprinkle with salt and serve cold or at room temperature.
APRICOT GELATIN SALAD
I serve this smooth, fluffy salad all year for special meals, but it's so pleasant around Eastertime with its pretty color and fruity flavor. The apricot pieces are an unexpected treat. - Ellen Benninger, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice. Add pineapple to gelatin and set aside. In a bowl, beat cream cheese and pineapple juice until smooth. Stir in gelatin mixture; chill until partially set, stirring occasionally. Stir in apricots and walnuts. Fold in whipped topping. pour into a 13x9-in. dish. Sprinkle with walnuts if desired. Chill until firm.
Nutrition Facts : Calories 167 calories, Fat 10g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 44mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
CREAMY APRICOT SALAD
Celebrate the arrival of apricot season with this luscious fruit salad, featuring ripe berries and an abundance of our favorite golden fruit.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 16 servings, 1/2 cup each.
Number Of Ingredients 8
Steps:
- Combine fruit and jicama in large bowl; set aside.
- Mix sour cream, yogurt and orange juice until well blended. Add to fruit mixture; toss to coat.
- Sprinkle with almonds.
Nutrition Facts : Calories 50, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
CHICKEN SALAD WITH APRICOTS, CELERY, AND BLUE CHEESE
This summer-season chicken salad is a dance between sweet, creamy, and acidic flavors and tender, crunchy, and juicy ingredients. Make it in early summer when apricots are peaking and choose a fairly nonassertive blue cheese that won't overwhelm the mix.
Provided by Anna Stockwell
Categories Salad Chicken Celery Buttermilk Vinegar Honey Apricot Blue Cheese Mint Dinner Summer Lunch Quick & Easy Picnic Spring Wheat/Gluten-Free
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- Toss chicken, celery stalks, and 1 tsp. salt in a large bowl. Let sit until ready to serve.
- Whisk buttermilk, vinegar, honey, 1 tsp. pepper, and remaining 1/2 tsp. salt in a small bowl or measuring cup. Pour over celery mixture. Add apricots, blue cheese, mint, and celery leaves and toss just to coat.
- Transfer salad to a platter and season with more pepper.
APRICOT GELATIN SALAD
This is a great refreshing summer recipe, however it can be used all year long. It is a favorite of our family. Try it, you won't be disappointed.
Provided by Nana
Categories Salad
Time 10h35m
Yield 8
Number Of Ingredients 11
Steps:
- Combine gelatin and marshmallows in a bowl; add boiling water and set aside until gelatin and marshmallows are dissolved. Stir pineapple and bananas into gelatin mixture and pour into a 9x13-inch casserole dish. Refrigerate until set and firm, at least 2 hours.
- Combine sugar, egg, butter, and flour in a saucepan over low heat; cook and stir until thickened, about 10 minutes. Remove saucepan from heat and beat cream cheese into mixture using an electric mixer until smooth. Refrigerate topping until completely cooled, at least 15 minutes. Fold whipped topping into topping and spread over gelatin mixture; refrigerate 8 hours to overnight.
Nutrition Facts : Calories 465.5 calories, Carbohydrate 67.8 g, Cholesterol 61.7 mg, Fat 20.6 g, Fiber 1.4 g, Protein 5.9 g, SaturatedFat 14.4 g, Sodium 207.9 mg, Sugar 60.8 g
ARUGULA, FENNEL, AND APRICOT SALAD
Provided by Jeanne Kelley
Categories Salad Side Picnic Vegetarian Low Cal High Fiber Backyard BBQ Healthy Low Cholesterol Bon Appétit Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Whisk vinegar and shallot in medium bowl. Gradually whisk in oil. Season dressing to taste with salt and pepper.
- Place arugula, sliced fennel, and apricots in large bowl. Whisk chopped fennel fronds into dressing. Drizzle dressing over salad and toss to coat evenly. Season to taste with salt and pepper. Transfer salad to large serving bowl. Sprinkle pistachios over and serve.
CHICKEN SALAD WITH APRICOTS AND ALMONDS SANDWICH
Upgrade chicken salad with dried apricots for a little sweetness and toasted almonds for crunch in our easy recipe.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Yield 2 sandwiches
Number Of Ingredients 9
Steps:
- Make the chicken salad: Fill a medium saucepan with water and bring to a boil. Meanwhile, season chicken with salt and pepper. When water boils, reduce heat, add chicken, and simmer until cooked through, 8 to 10 minutes. Remove and let cool. Cut into 1/2-inch pieces. In a bowl, combine yogurt, mustard, chives, apricots, and almonds. Stir in chicken and season with salt and pepper.
- Divide the lettuce and chicken mixture between two slices toast. Top each with remaining slices.
Nutrition Facts : Calories 241 g, Cholesterol 24 g, Fat 6 g, Fiber 5 g, Protein 19 g, SaturatedFat 1 g, Sodium 325 g
ARUGULA SALAD WITH GRILLED APRICOTS AND PISTACHIOS
Pungent arugula contrasts beautifully with fruit of all kinds. Grilling the apricots deepens their flavor and makes them stand out against the arugula even more. You'll be able to make this beautiful salad only during the summer's short apricot season, and even then, you should buy the fruits at the farmers' market so you can sample them to make sure they are juicy and sweet.
Provided by Martha Rose Shulman
Categories dinner, lunch, quick, salads and dressings, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a griddle over a hot grill or burner, or preheat an indoor grill.
- Combine arugula, half the pistachios, and basil in a large bowl.
- Whisk together vinegars, salt and pepper, and 3 tablespoons of the olive oil.
- Cut apricots in half and remove pits. Brush cut side with remaining olive oil. Grill for about 2 minutes on the cut side, until seared but intact. Remove from the heat.
- Toss together arugula mixture, dressing and half the apricots. Arrange on a platter. Arrange the remaining apricots, goat cheese or feta and remaining pistachios over the top, and serve.
Nutrition Facts : @context http, Calories 247, UnsaturatedFat 15 grams, Carbohydrate 13 grams, Fat 20 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 345 milligrams, Sugar 9 grams
APRICOT SALAD
Make and share this Apricot Salad recipe from Food.com.
Provided by jeswes54
Categories Gelatin
Time 20m
Yield 1 9 x 11 pan
Number Of Ingredients 10
Steps:
- Boil 2 cups water, and add jello till dissolved. Add 1 cup cold apricot juice. Chop the canned apricots fine and add with the remaining juice from the canned fruit to the jello. Add the crushed pineapple. Pour into 9 x 11 cake pan or your favorite jello mold. Chill till set.
- Prepare topping to spread on jello when set. Mix together in a saucepan:1 cup apricot juice, 1/2 cup sugar, 1 egg beaten slightly, and 2 tablespoons cornstarch. Cook over med. - low heat till thickened. Add prepared pkg. of Dream Whip. Spread over chilled jello.
Nutrition Facts : Calories 2955.1, Fat 96, SaturatedFat 84.9, Cholesterol 211.5, Sodium 1177.1, Carbohydrate 511.6, Fiber 11.9, Sugar 476, Protein 35.7
APRICOT SALAD
Colorful gelatin salad adds a spot of brightness to any table. It blends well with this holiday feast. We children didn't know if it should be a salad or dessert, with its smooth texture and delicate flavor.-Fae Fisher, Callao, Virginia
Provided by Taste of Home
Categories Desserts Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Dissolve gelatin in boiling water; set aside. Beat cream cheese until smooth; gradually beat in milk until smooth. Stir in gelatin. Add pineapple, mixing well. Refrigerate., When mixture begins to thicken, fold in whipped topping. Pour into a 2-1/2-qt. serving bowl. Refrigerate at least 2 hours. If desired, serve with canned apricots and fresh mint leaves.
Nutrition Facts : Calories 235 calories, Fat 11g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 121mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 4g protein.
More about "apricotcongealedsalad recipes"
APRICOT DELIGHT JELLO SALAD - EAT AT HOME
From eatathomecooks.com
Estimated Reading Time 2 mins
APRICOT CONGEALED SALAD RECIPE | MYRECIPES
From myrecipes.com
3/5 (1)Servings 12
- Bring apricot nectar to a boil in a medium saucepan. Remove from heat; add gelatin, stirring until gelatin dissolves. Cool.
- Stir in apricots, buttermilk, and preserves. Fold in whipped topping, and spoon into a lightly greased 9-cup mold. Cover and chill 6 hours or until mixture is firm.
SPRING SALAD RECIPE WITH APRICOT VINAIGRETTE - GOOD HOUSEKEEPING
From goodhousekeeping.com
7 HEALTHY APRICOT KERNEL RECIPES YOU'VE GOT TO TRY
From apricotpower.com
10 BEST PINEAPPLE CONGEALED SALAD RECIPES | YUMMLY
From yummly.com
FENNEL, APRICOT & HALLOUMI SALAD | CANADIAN LIVING
From canadianliving.com
10 BEST CONGEALED SALAD RECIPES | YUMMLY
From yummly.com
30 BEST APRICOT RECIPES: FROM SALADS AND APPETIZERS TO DESSERTS
From parade.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
16 SWEET AND SAVORY APRICOT RECIPES - THE SPRUCE EATS
From thespruceeats.com
RECIPE ROUNDUP: APRICOT SALADS - KITCHN
From thekitchn.com
APRICOT GELATIN SALAD WITH A SECRET INGREDIENT - A PLAN FOR JOY
From aplanforjoyinthehome.com
APRICOT CONGEALED SALAD - RECIPE | COOKS.COM
From cooks.com
SPINACH SALAD WITH ROASTED VEGETABLES AND APRICOT
From bonappetit.com
APRICOT CHOPPED CHICKEN SALAD & TOASTED CUMIN VINAIGRETTE
From asaucykitchen.com
WARM COUSCOUS SALAD WITH APRICOT VINAIGRETTE - ONCE UPON A CHEF
From onceuponachef.com
FIESTA AZTECA – MEXICAN RESTAURANT
From fiesta-azteca.com
APRICOT CONGEALED SALAD - RECIPE | COOKS.COM
From cooks.com
CHOPPED CHARD SALAD WITH APRICOT VINAIGRETTE RECIPE
From myrecipes.com
APRICOT GELATIN SALAD - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
RECIPE: APRICOT AND FETA GREEN SALAD | WHOLE FOODS MARKET
From wholefoodsmarket.com
NO MAYO APRICOT CHICKEN SALAD - LIVELY TABLE
From livelytable.com
APRICOT CONGEALED SALAD – VINTAGE.RECIPES
From vintage.recipes
DELICIOUS APRICOT AND FETA SALAD RECIPE - HONEST COOKING
From honestcooking.com
CARROT SALAD WITH APRICOTS AND PECANS - NATASHASKITCHEN.COM
From natashaskitchen.com
APRICOT COUSCOUS SALAD - GRAB YOUR SPORK | GRABYOURSPORK.COM
From grabyourspork.com
GRILLED APRICOT SALAD WITH PROSCIUTTO CRUDO - THE DEVIL WEARS SALAD
From thedevilwearssalad.com
30 FRESH APRICOT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
APRICOT GLAZED CHICKEN MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
JAMIE OLIVER'S GRILLED APRICOT SALAD RECIPE - GET THE GLOSS
From getthegloss.com
APRICOT SALAD | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
APRICOT CHICKEN SALAD WITH DILL AND SUNFLOWER SEEDS
From bowlofdelicious.com
GOLDEN BEET SALAD WITH APRICOT VINAIGRETTE RECIPE - EATINGWELL
From eatingwell.com
15 APRICOT COCKTAILS TO TANTALIZE YOUR TASTE BUDS
From thespruceeats.com
You'll also love