Arakas Me Anitho Greek Dilled Peas With Peppers Recipes

ARAKAS LATHEROS (GREEK PEAS WITH TOMATO AND DILL)

Peas are normally considered a side dish, but in Greece it is common to eat a plate full of vegetables as a main course. This traditional way of cooking peas is so satisfying and healthy, it will most certainly become a favorite. Serve with crusty bread and feta for the ultimate meal!

Provided by Diana Moutsopoulos

Categories Side Dish Vegetables Tomatoes

Time 50m

Yield 4

Number Of Ingredients 8

Arakas Latheros (Greek Peas with Tomato and Dill) image

Steps:

Heat olive oil in a saucepan over medium heat and cook onions until soft but not browned, about 5 minutes. Add peas, tomatoes, potato, dill, salt, and pepper. Add water if there is not enough liquid from the tomatoes.
Stir thoroughly and bring to a boil. Lower heat and cook, partially covered, until peas and potato are soft, about 30 minutes. Ensure that any remaining water from the tomatoes has evaporated before serving.

Nutrition Facts : Calories 245.1 calories, Carbohydrate 31 g, Fat 10.8 g, Fiber 7.7 g, Protein 8.5 g, SaturatedFat 1.5 g, Sodium 254.9 mg, Sugar 7 g

Ingredients

3 tablespoons olive oil
6 green onions, chopped
1 (16 ounce) package frozen peas
1 cup crushed tomatoes
1 potato, peeled and cut into wedges
½ cup chopped fresh dill
½ cup water
salt and ground black pepper to taste

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Add the peas, the water, the bouillons and the dill. Stir well. Bring to a boil than reduce heat and simmer for 30 min or until peas are soft but still hold their round shape.
Arakas is fabulous as a main dish with crusty bread and a piece of good feta cheese. Can also be a great side to grilled steak or chicken.

Arakas Me Anitho Greek Dilled Peas With Peppers Recipes

ARAKAS LATHEROS (GREEK PEAS WITH TOMATO AND DILL)

Peas are normally considered a side dish, but in Greece it is common to eat a plate full of vegetables as a main course. This traditional way of cooking peas is so satisfying and healthy, it will most certainly become a favorite. Serve with crusty bread and feta for the ultimate meal!

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