Arkansas Biscuits Recipes
EASY BISCUITS
Whip up this buttery, easy biscuit recipe to serve with breakfast or dinner. The dough is very simple to work with, so there's no need to roll with a rolling pin; just pat to the right thickness. — Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 15 biscuits.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat dough to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter., Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 437mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
ARKANSAS BISCUITS
These biscuits are light and fluffy, hold butter well, and are a great hit with other southern dishes
Provided by Quiet Man
Categories Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine milk and shortening, heat to lukewarm.
- Add sugar, yeast, and salt.
- Add enough flour to mixture to thicken and beat.
- Add more flour and knead dough.
- Work and cut into biscuits.
- Biscuits can set until dinner is ready.
- Bake at 423 degrees for 15 to 20 minutes.
Nutrition Facts : Calories 188.2, Fat 4, SaturatedFat 1.5, Cholesterol 5.7, Sodium 215.2, Carbohydrate 32.7, Fiber 1.2, Sugar 6.4, Protein 5.2
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