ARROZ BLANCO (MEXICAN WHITE RICE)
When most people think of Mexican rice, they think of the typical tomato-flavored rice. When I've been in Mexico, however, I've been served this type of white rice often. This recipe is authentic Mexican and comes from Rick Bayless.
Provided by Velouria
Categories White Rice
Time 35m
Yield 5 cups, 5-6 serving(s)
Number Of Ingredients 8
Steps:
- In small saucepan or microwave oven, heat broth or water until steaming.
- Stir in about 3/4 teaspoon salt if using salted broth, 1 1/2 teaspoons if using unsalted broth or water.
- Cover and keep warm.
- In medium (3-quart) saucepan with a tight-fitting lid, heat the oil over medium heat.
- When hot, add raw rice and onion and stir regularly until grains have turned from translucent to milky-white, 4-5 minutes.
- Add garlic and stir for a few seconds, until fragrant. Do not let grains brown.
- Add the warm liquid and lime juice, stir thoroughly, scraping down any grains that are clinging to the side of the pan.
- Cover and cook over the lowest heat for 15 minutes--temperature should be low enough that only the slightest hint of steam escapes lid.
- Remove pan from heat and let stand covered for 5 minutes.
- Uncover and test a grain of rice: if still a little hard, re-cover pan and set over low heat for about 5 min.; if rice has absorbed all liquid and is completely dry, sprinkle on 2 tablespoons water before returning to heat.
- When rice is done, sprinkle on parsley and gently fluff with fork to release steam and stop the cooking.
Nutrition Facts : Calories 281.9, Fat 6.5, SaturatedFat 1, Sodium 379.3, Carbohydrate 47.9, Fiber 1.9, Sugar 1, Protein 6.5
WHITE RICE (ARROZ BLANCO)
Steps:
- Heat oil in a shallow casserole and brown garlic. Take it off the heat and remove garlic from the oil. Add water and salt to the oil and bring to a rolling boil. Add the washed rice and stir. Bring to a rolling boil again, cover and cook over low heat for approximately 30 minutes.
ARROZ BLANCO CON PLATANOS FRITOS WHITE RICE WITH FRIED PLANTAINS
Steps:
- In a heavy 4-quart stockpot, heat the oil over low heat. Add the onion and fry until soft and clear, about 5 minutes. Add the garlic and continue to fry for another 3 to 5 minutes. Add the rice and stir well. Fry slowly without moving it too much, about 10 minutes. Stir in the hot chicken stock and the hierbabuena or mint. Add salt and pepper to taste. Cover and let cook for 15 to 20 minutes, or until all the stock is absorbed. Do not peek at or stir the rice during the cooking process.
- Cut the plantains in half. Cut each half lengthwise into 1/4-inch thick slices (about 4 to 5 slices). In an 8-inch cast-iron frying pan, heat the oil until smoking. Add the plantains and fry 3 to 5 minutes on each side or until brown. Remove them from the oil and drain on paper towels. Mound the rice on a plate or a platter and serve with the fried plantains on top.
ARROZ BLANCO (MEXICAN WHITE RICE)
Provided by Sergio Remolina
Categories Garlic Onion Rice Side Healthy Cilantro Simmer Sugar Conscious Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Cover the rice with hot water and let stand for 10 minutes. Drain the rice in a sieve or colander and rinse until the water runs clear. Shake the sieve vigorously to remove excess water.
- In a blender, combine the onion, garlic, salt, and 3 cups of water and process until puréed (use caution when blending hot liquids).
- In a medium saucepan over moderate heat, heat the oil until hot but not smoking. Add the rice and sauté until it crackles when stirred, about 3 minutes. Add the onion and garlic mixture, bring to a boil, and cook for 3 minutes. Add the cilantro or parsley and reduce the heat to a simmer. Cover and cook until small holes appear in the rice, about 20 minutes. Fluff with a fork and remove the herb sprigs. Keep covered until ready to serve.
MEXICAN WHITE RICE (ARROZ BLANCO)
Mexican white rice is my favorite rice preparation. This recipe comes from Gourmet Sept. 07; posted so I won't loose it! I will probably add a little parsley.
Provided by KlynnPadilla
Categories Long Grain Rice
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring about 6 cups water to a boil and pour over rice in a bowl. Soak rice until it has turned a more opaque white, 2 to 3 minutes. (Rice can be soaked up to 4 hrs.) Drain well and spread out on a kitchen towel to dry, at least one hour.
- Cook onion and garlic in oil in a wide 4-5 quart heavy pot or deep skillet over med. heat, stirring, until softened, about 3 minutes.
- Add rice and cook over med-high heat, stirring, until pale golden, about 5 minute Add broth, water, and 2 teaspoons salt and bring to a boil.
- Cover tightly and cook over low heat until rice is tender, 18-20 minutes. Let stand covered 5 min., then fluff with fork and serve.
Nutrition Facts : Calories 312.8, Fat 5.8, SaturatedFat 0.8, Sodium 102, Carbohydrate 57.9, Fiber 1.2, Sugar 1, Protein 5.8
ARROZ BLANCO (PERFECT WHITE RICE)
Steps:
- 1. Combine all the ingredients in a large saucepan, bring to a boil over high heat, and cook, uncovered, until most of the water has been absorbed and small craters form on top of the rice, 10-15 minutes.
- 2. Stir the rice with a fork, cover, reduce the heat to low, and cook until the rice is fluffy, 8-10 minutes. Fluff the rice with a fork and serve immediately.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "arroz blanco white rice recipes"
ARROZ BLANCO {MEXICAN WHITE RICE} - TASTES OF LIZZY T
From tastesoflizzyt.com
5/5 (1)Category Side DishCuisine MexicanCalories 284 per serving
- In a medium saucepan, heat the oil over medium. Add the onion and garlic and cook for 4 minutes until slightly translucent.
- Add the broth and lemon juice. Let it come to boil over high heat. Once it has boiled for 1 minute, reduce heat to low and cover with a lid.
SIMPLE WHITE RICE (ARROZ BLANCO) RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.6/5 (19)Total Time 38 minsCategory Dinner, Side DishCalories 51 per serving
ARROZ BRANCO (WHITE RICE) - SABOR BRASIL
From saborbrasil.it
HOW TO MAKE ARROZ BLANCO, WHITE RICE LATINO-STYLE
From familiakitchen.com
MEXICAN WHITE RICE RECIPE | RECETA DE ARROZ BLANCO …
From mexicoinmykitchen.com
ARROZ BLANCO (COLOMBIAN-STYLE WHITE RICE)
From mycolombianrecipes.com
ARROZ BLANCO (WHITE RICE) - DOMINICAN COOKING
From dominicancooking.com
WHITE RICE - WIKIPEDIA
From en.wikipedia.org
ARROZ BLANCO (STEAMED WHITE RICE) - SENSE & EDIBILITY
From senseandedibility.com
ARROZ BLANCO + VIDEO - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
ARROZ BLANCO: WHITE RICE RECIPE - LOURDES CASTRO | FOOD …
From foodandwine.com
5/5 (1)Total Time 35 minsServings 6
THE BEST ARROZ BLANCO/WHITE RICE RECIPE - YOUTUBE
From youtube.com
ARROZ PRIMAVERA (MEXICAN WHITE RICE) - MEXICAN RECIPES BY
From muydelish.com
ARROZ BLANCO (MEXICAN WHITE RICE) [VIDEO] | MEXICAN FOOD RECIPES ...
From pinterest.com
ARROZ BLANCO — MEXICAN-STYLE WHITE RICE - COOKS WITHOUT BORDERS
From cookswithoutborders.com
MEXICAN WHITE RICE RECIPE (ARROZ BLANCO) (2022)
From bcbeerwars.com
HOW TO MAKE THE PERFECT WHITE RICE | ARROZ BLANCO - YOUTUBE
From youtube.com
PUERTO RICAN STYLE WHITE RICE (ARROZ BLANCO) - FATSECRET
From fatsecret.com
SIMPLE WHITE RICE (ARROZ BLANCO) RECIPE - FOOD NEWS
From foodnewsnews.com
WHITE RICE (ARROZ BLANCO) - FOOD NETWORK
From foodnetwork.co.uk
VENEZUELAN WHITE RICE (ARROZ BLANCO VENEZOLANO) RECIPE
From myrecipes.com
WHITE RICE / ARROZ BLANCO | A MEXICAN COOK
From amexicancook.ie
ARROZ BLANCO (BASIC PUERTO RICAN WHITE RICE) - PUERTO RICAN RECIPES!!
From cafedepuertorico.com
ARROZ BLANCO (PUERTO RICAN WHITE RICE) - MEXICAN APPETIZERS AND …
From mexicanappetizersandmore.com
BASIC RECIPE FOR ECUADORIAN OR LATIN STYLE COOKED WHITE RICE
From laylita.com
HOW TO COOK WHITE RICE - MY DOMINICAN KITCHEN
From mydominicankitchen.com
KAREN’S ARROZ BLANCO (MEXICAN WHITE RICE) - A ZEST FOR LIFE
From azestforlife.com
ARROZ BLANCO | WHITE RICE – LA MARGARITA WONDERFOOD
From lamargaritaonline.com
| MEXICAN WHITE RICE | ARROZ BLANCO MEXICANOLOLA'S COCINA
From lolascocina.com
MEXICAN WHITE RICE (ARROZ BLANCO) - JAMIE GELLER
From jamiegeller.com
ARROZ BLANCO - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
MEXICAN WHITE RICE (ARROZ BLANCO) – MANZANILLO SUN
From manzanillosun.com
ARROZ BLANCO (EASY WHITE RICE RECIPE) - A SASSY SPOON
From asassyspoon.com
RECIPE WITH VIDEO FOR THE PERFECT ARROZ BLANCO (WHITE RICE)
From pinterest.com
MEXICAN WHITE RICE RECIPE (ARROZ BLANCO) - CHEF BILLY PARISI
From billyparisi.com
TRADITIONAL COSTA RICAN WHITE RICE RECIPE - PURA VIDA MOMS
From puravidamoms.com
COMFORT FOOD CLASSICS: ARROZ BLANCO (MEXICAN WHITE RICE)
From lacocinadeleslie.com
HOW TO MAKE PUERTO RICAN ARROZ BLANCO (WHITE RICE)
From cristinafoodtv.blogspot.com
ARROZ BLANCO | HUNGRY SOFIA
From hungrysofia.com
ARROZ BLANCO (MEXICAN WHITE RICE) - MARICRUZ AVALOS KITCHEN BLOG
From maricruzavalos.com
ARROZ BLANCO / WHITE RICE – PAPIS PUERTO RICAN CUISINE
From papispuertoricancuisine.com
WHITE RICE (ARROZ BLANCO) : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
You'll also love