ARTICHOKE AND FAVA BEAN TAGINE RECIPE
Provided by Mom_s
Number Of Ingredients 19
Steps:
- 1. Heat the oil in a pan. 2. Add the onion and saute until tender, about 5-7 minutes. 3. Add the garlic and ginger and saute until fragrant, about 1 minute. 4. Add the artichoke hearts, fava beans, olives, preserved lemon, raisins, cumin, cinnamon, turmeric, harissa, honey and vegetable broth and bring to a boil. 5. Reduce the heat, cover and simmer until the vegetables are tender, about 10-20 minutes. 6. Remove from heat and stir in the parley and mint and garnish with chopped almonds.
LAMB TAGINE WITH ARTICHOKES AND FAVA BEANS
This Moroccan tagine is easy to make with the frozen artichoke bottoms from Egypt and frozen skinned fava beans (both really good) available in Middle Eastern stores.
Yield serves 8
Number Of Ingredients 11
Steps:
- Put the meat with the onions, butter or oil, salt, pepper, ginger, and saffron in a pan and cook, turning over the meat, for about 5 minutes. Cover with water and simmer, covered, for 1 1/2 hours, or until the meat is very tender, adding water if it becomes too dry. Remove the lid and reduce the sauce at the end.
- Add the artichoke bottoms, fava beans, and lemon juice and cook 10 minutes, until the artichokes are tender. Add the cilantro and cook 1 or 2 minutes more.
- Serve hot, garnished if you like, with the preserved lemon peel.
- For an Egyptian beef stew with fresh green fava beans: Sauté 1 pound fresh or frozen (and defrosted) beans in 3 tablespoons vegetable oil with 1 pound cubed stewing beef until lightly browned. Add 2 whole garlic cloves, 1 teaspoon ground coriander, salt, and pepper, and cover with water. Simmer, covered, for about 1 1/2 hours, or until the meat is very tender.
MOROCCAN TAGINE WITH OLIVES AND ARTICHOKE HEARTS
A delicious Moroccan stew that can be served over couscous or saffron rice. This dish can also be made vegetarian by omitting the chicken.
Provided by Alexia Patramanis
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Heat olive oil in a large skillet over medium heat. Cook and stir chicken, onion, and garlic in hot oil until the chicken is no longer pink in the center, about 15 minutes.
- Stir garbanzo beans, diced tomatoes with juice, vegetable broth, artichoke hearts, carrot, olives, sugar, lemon juice, salt, coriander, and cayenne pepper into the chicken mixture; bring to a boil, reduce heat to low, and simmer until vegetables are tender, about 30 minutes.
Nutrition Facts : Calories 229.1 calories, Carbohydrate 31.2 g, Cholesterol 20.3 mg, Fat 5.4 g, Fiber 6.7 g, Protein 14.1 g, SaturatedFat 0.8 g, Sodium 1219.7 mg, Sugar 6.1 g
FAVA BEAN, PEA, AND ARTICHOKE STEW
Steps:
- Prepare fava beans:
- Blanch beans in a 2-quart pot of boiling water 1 minute, then drain in a sieve and immediately transfer to a bowl of ice and cold water to stop cooking. Gently peel off skins (it's not necessary to peel edamame, if using).
- Prepare artichokes:
- Fill a large bowl with 4 cups cold water and squeeze juice from 2 lemon halves into bowl.
- Cut off stem of 1 artichoke and reserve. Cut off top inch of artichoke with a serrated knife. Bend back outer leaves until they snap off close to base, then discard several more layers of leaves in same manner until you reach pale yellow leaves with pale green tips.
- Cut remaining leaves flush with top of artichoke bottom using a paring knife, then quarter bottom. Cut out fuzzy choke and purple leaves with paring knife. Trim dark green fibrous parts from base and side of artichoke, then rub cut surfaces with a remaining lemon half and put artichoke bottom in bowl of acidulated water.
- Trim 1/4 inch from end of reserved stem to expose inner core, then trim sides of stem down to pale inner core (don't worry if remaining stem is very thin). Rub cut surfaces with lemon half and put in bowl of acidulated water. Trim remaining artichokes, including stems, in same manner.
- Prepare stew:
- Drain artichokes and cut crosswise into 1/4-inch-thick slices, including stems. Cook guanciale and onion in oil in a 5-quart heavy pot over moderate heat, stirring occasionally, until onion is softened, about 6 minutes. Add sliced artichokes, fava beans, and remaining ingredients and simmer, covered, stirring occasionally, until vegetables are tender, about 45 minutes.
More about "artichoke and fava bean tagine recipes"
MOROCCAN ARTICHOKE AND LIMA BEANS TAJINE RECIPE
Web Mar 3, 2014 Instructions. Heat the oil in a large skillet. In a food processor, finely grind the garlic and parsley. Add the ground mixture to the oil and …
From levanacooks.com
Servings 8Estimated Reading Time 2 mins
From levanacooks.com
Servings 8Estimated Reading Time 2 mins
BRAISED ARTICHOKES AND FAVA BEANS - LIDIA - LIDIA'S ITALY
Web Slice the artichoke halves into 1/4-inch wedges. In a large, heavy casserole with a tight fitting lid, heat the oil over medium heat. Add the onion and cook until wilted, about 4 minutes.
From lidiasitaly.com
From lidiasitaly.com
EASY MOROCCAN VEGETABLE TAGINE RECIPE | THE …
Web Nov 27, 2017 Add garlic and all the chopped veggies. Season with salt and spices. Toss to combine. Cook for 5 to 7 minutes on medium-high heat, mixing regularly with a wooden spoon. Add tomatoes, apricot and broth. …
From themediterraneandish.com
From themediterraneandish.com
GREEK ARTICHOKE & FAVA BEAN STEW: READY IN 30 MINS!
Web Instructions. Cook the onion with the olive oil over medium heat until soft and golden. About 10 minutes. Add scallions and cook until soft. 3 minutes.
From dimitrasdishes.com
From dimitrasdishes.com
TAGINE OF FAVA BEANS, GREEN BEANS AND ARTICHOKE HEARTS
Web May 2, 2000 Vegetarian Times Diets Tagine of Fava Beans, Green Beans and Artichoke Hearts Every spring I make at least one dish containing fava beans. They are labor …
From vegetariantimes.com
Cuisine MoroccanCategory EntreesServings 6Calories 397 per serving
From vegetariantimes.com
Cuisine MoroccanCategory EntreesServings 6Calories 397 per serving
FETTUCCINE WITH RABBIT, ARTICHOKES, AND FAVA BEANS
Web Mar 12, 2012 Preparation. Step 1. Place mushrooms in a small bowl; add warm water to cover and let stand for 10 minutes to rehydrate. Drain mushrooms, reserving soaking …
From bonappetit.com
From bonappetit.com
STEWED ARTICHOKES WITH FAVA BEANS | THE GREEK VEGAN
Web Jan 27, 2017 Add the fava beans and drained artichokes, salt, crushed marjoram and white wine. Cook over medium heat for 5 minutes. Add water and lemon juice, bring to …
From thegreekvegan.com
From thegreekvegan.com
ARTICHOKE CUSTARDS WITH FAVA BEAN SAUCE RECIPE
Web May 17, 2017 Halve the artichoke and scoop out the furry choke. Add the heart to the lemon water and repeat. In a saucepan of boiling water, cook the artichokes until …
From foodandwine.com
From foodandwine.com
LAMB TAGINE WITH ARTICHOKES AND GREEN FAVA BEANS/ BROAD BEANS …
Web Aug 6, 2022 #tagine #lamb_tagine#artichoke #artichokes #beansrecipe #favabeans #طاجين #طاجين_اللحم #طاجين_مغربي #الفولmoroccan_ food#tagine,fava beans,moroccan lamb taji...
From youtube.com
From youtube.com
ARTICHOKES AND FAVA BEANS | ITALIAN FOOD FOREVER
Web This is a simple recipe created by sauteeing tender artichokes with fava beans in a little olive oil and white wine which allows the subtle flavor of these two vegetables to shine …
From italianfoodforever.com
From italianfoodforever.com
TAGINE OF FAVA BEANS, GREEN BEANS AND ARTICHOKE HEARTS
Web Become a Member. Get access to more than 30 brands, premium video, exclusive content, events, mapping, and more.
From yogajournal.com
From yogajournal.com
MOROCCAN LAMB OR BEEF TAGINE WITH PEAS AND ARTICHOKES RECIPE
Web Jul 26, 2021 Add mixture to the tagine, taking care to arrange meat in middle. Surround meat with peas, then arrange artichokes all around. Swirl about 2 1/2 cups of water in …
From thespruceeats.com
From thespruceeats.com
ARTICHOKE AND FAVA BEAN TAGINE RECIPE | EAT YOUR BOOKS
Web Artichoke and fava bean tagine from Closet Cooking by Kevin Lynch. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) almonds; ground …
From eatyourbooks.com
From eatyourbooks.com
LAMB TAGINE WITH ARTICHOKES AND FAVA BEANS RECIPE - EAT YOUR BOOKS
Web Lamb tagine with artichokes and fava beans from The New Book of Middle Eastern Food by Claudia Roden Shopping List ... If the recipe is available online - click the link “View …
From eatyourbooks.com
From eatyourbooks.com
AGGINARES MEH KOUKIA (ARTICHOKES WITH FAVA BEANS) RECIPE
Web 12 pearl onions, peeled and halved; 8 scallions, white parts and 2 inches of green parts sliced into ½-inch pieces; ½ cup corn oil; 1½ teaspoons kosher salt, plus more to taste; 8 …
From cooking.nytimes.com
From cooking.nytimes.com
ARTICHOKE AND FAVA BEAN RECIPE | HGTV
Web Enjoy fresh artichokes and fava beans with this Mediterranean-inspired appetizer. Pinterest; Facebook; Twitter; Email; By: Sam Henderson. Related To: Garden to Table …
From hgtv.com
From hgtv.com
ARTICHOKES AND FAVA BEANS (AGINARES ME KOUKIA) | SAVEUR
Web Recipes by Cuisine Ingredients 6 tbsp. fresh lemon juice 8 medium artichokes (or 10 canned or frozen artichoke hearts, drained and thawed) 1 ⁄ 2 cup olive oil 3 cloves …
From saveur.com
From saveur.com
You'll also love