Artichoke Hearts Salad Recipes
SALAD WITH ARTICHOKES
This was given to me by a friend, who got it from a little pasta house restaurant in her hometown. It calls for mixed greens, red onion and artichokes with a vinegar and oil dressing.
Provided by Cindy
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 15m
Yield 5
Number Of Ingredients 9
Steps:
- In a large bowl, combine the mixed greens, onion, and artichoke hearts.
- In a medium-size mixing bowl, whisk together the oil, vinegar, seasoned salt, pepper, and garlic.
- Pour enough dressing over salad to coat, and toss well. Sprinkle with grated cheese, and serve.
Nutrition Facts : Calories 273.9 calories, Carbohydrate 14.3 g, Cholesterol 2.6 mg, Fat 23 g, Fiber 4.1 g, Protein 4.9 g, SaturatedFat 3.4 g, Sodium 718.9 mg, Sugar 1.1 g
ARTICHOKE HEART SALAD
I put together this fast five-ingredient salad after sampling a similar mixture from a salad bar. Bottled Italian dressing gives robust flavor to this simple treatment for canned artichoke hearts. It is a snap to make as a last-minute side dish. -Elizabeth Birkenmaier, Gladstone, Missouri
Provided by Taste of Home
Categories Lunch Side Dishes
Time 5m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine artichokes, olives if desired, green pepper and onions. Add dressing and toss to coat. , Cover and refrigerate for at least 30 minutes. Serve with a slotted spoon.
Nutrition Facts : Calories 225 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 1147mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
ARTICHOKE AND HEARTS OF PALM SALAD
This can be served as a salad or an appetizer......But any way you serve it, I think you're gonna love it. I clipped this out of the newspaper a few years ago and I've been making it ever since.
Provided by Boca Pat
Categories Vegetable
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a nonreactive large mixing bowl.
- Cover& chill overnight.
ARTICHOKE HEART AND TOMATO SALAD
Use this as a side or as a filling for a pita sandwich with hummus. Cooking time is chilling time. From Moosewood Restaurant.
Provided by sofie-a-toast
Categories Artichoke
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Cut each tomato into 6 wedges and each artichoke into halves.
- Blend the rest of the ingredients and pour over the vegetables. Toss.
- Chill for 20 minutes.
ROASTED ARTICHOKE SALAD
Steps:
- Preheat the oven to 350 degrees F.
- Place the artichoke hearts in a bowl with 1/4 cup olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss until the artichoke hearts are coated. Dump the artichoke hearts onto a sheet pan and spread out into 1 layer; roast in the oven for 20 minutes.
- Meanwhile, make the vinaigrette. Place the minced shallot, lemon juice, mustard, 1 tablespoon vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Process for 5 seconds. Add the basil leaves and process into a green puree. With the processor running, slowly pour 1/2 cup olive oil into the bowl through the feed tube until the ingredients are finely pureed. Set aside.
- Place the roasted artichoke hearts in a bowl and toss with enough vinaigrette to moisten. Add the capers, red peppers, red onion, parsley, 4 tablespoons vinegar and red pepper flakes, if using, and toss gently. Sprinkle generously with salt and pepper and let stand for 30 minutes for the flavors to blend. Serve at room temperature.
ARTICHOKE HEART, FENNEL, AND PARMESAN SALAD
Steps:
- In a bowl whisk together well the lemon juice, the mustard, the garlic paste, the red pepper flakes, the oil, and salt and pepper to taste, stir in the artichoke hearts, the fennel, the Parmesan, and the parsley, and chill the salad, covered, for 20 minutes.
More about "artichoke hearts salad recipes"
10 BEST MARINATED ARTICHOKE HEARTS SALAD RECIPES | YUMMLY
Pork Caesar Salad Pork. worcestershire sauce, romaine lettuce, Parmesan cheese, pepper and 7 more. Simple Marinated Shrimp Salad Oh Snap! Let's eat! artichoke hearts, slivered almonds, medium shrimp, hearts …
From yummly.com
From yummly.com
GREEK SALAD WITH ARTICHOKE HEARTS | *REESE SPECIALTY FOODS
1. To make the dressing, add the olive oil, vinegar, garlic, oregano, salt and pepper and whisk well to combine. Let sit at room temperature. Tip: the longer you let sit, the more blended the flavors become. 2. Add the artichoke hearts, roasted bell peppers, olives, cucumber, onion, and half of the feta cheese to a large bowl.
From reesespecialtyfoods.com
From reesespecialtyfoods.com
RICE SALAD WITH ARTICHOKE HEARTS - THERESCIPES.INFO
Directions Instructions Checklist Step 1 In a large bowl, combine the mixed greens, onion, and artichoke hearts. Step 2 In a medium-size mixing bowl, whisk together the oil, vinegar, seasoned salt, pepper, and garlic. Step 3 Pour enough dressing over salad to coat, and toss well. Sprinkle with grated cheese, and serve.
From therecipes.info
From therecipes.info
ARTICHOKE SALAD RECIPES | ALLRECIPES
The oil will often settle to the bottom after chilled. You can either retoss before you serve, or leave it at the bottom and scoop around the puddle. Don't substitute white potatoes, they get mushier quicker and just don't have the same flavor. By LOSGARCIAS. Orzo …
From allrecipes.com
From allrecipes.com
TUSCAN ARTICHOKE SALAD – A SIMPLE PALATE
How to Make Artichoke Salad. First, whisk together all of the dressing ingredients. Taste and adjust with a pinch more salt or black pepper, or more garlic powder. Then after chopping vegetables and rinsing garbanzo beans, assemble salad ingredients in a large bowl. Drizzle dressing over top of salad and toss together!
From asimplepalate.com
From asimplepalate.com
5-MINUTE HEARTS OF PALM AND ARTICHOKE SALAD - THE SOCCER MOM …
Combine pre-quartered artichokes and sliced hearts of palms in medium mixing bowl with dijon mustard and extra virgin olive oil. Toss until well-coated. Add salt & pepper to taste. Chop spinach. TIP: “Roll” spinach with fingers (will make for easier cutting) and chop spinach to about 1/4″ width.
From thesoccermomblog.com
From thesoccermomblog.com
ITALIAN MARINATED ARTICHOKE SALAD RECIPE | WHOLESOME YUM
Instructions. Tap on the times in the instructions below to start a kitchen timer while you cook. In a large bowl, combine all the salad ingredients. In a small bowl, whisk together the dressing ingredients, until emulsified. Drizzle the dressing over the salad and toss to coat.
From wholesomeyum.com
From wholesomeyum.com
CRISPY ARTICHOKE HEART SALAD - DEBRA KLEIN | EASY PLANT BASED RECIPES
Instructions. Defrost artichoke hearts and pat dry with paper towels. Preheat oven to 425. Line large rimmed baking sheet with unbleached parchment paper. In a large bowl, whisk together avocado oil, lemon juice, mustard, garlic, salt and pepper. Mix in artichoke hearts, hemp seeds and lemon wedges. Roast in preheated oven for 30 minutes.
From debraklein.com
From debraklein.com
HEARTS OF PALM SALAD WITH ARTICHOKE HEARTS, CUCUMBER AND AVOCADO
Drain out the liquid and slice the hearts of palm into discs. Cut the artichoke hearts into quarters and remove any tough outer leaves. Peel, halve, and scrape out the seeds of two hothouse cucumbers. Slice them into moons. Slice the avocado and immediately toss it with dressing to prevent it from turning brown.
From panningtheglobe.com
From panningtheglobe.com
ARTICHOKE HEARTS RECIPE ARTICHOKE SALAD, GRILLED - EDWARD & SONS …
Grilled Artichoke Salad 3 cans Native Forest® Quartered Artichokes 2 cloves Garlic, crushed 2 1/2 oz. Pitted black and green olives 2 oz. Toasted cashews or pine nuts Handful Chipped fresh cilantro and parsley To taste Freshly ground black pepper Squirt Fresh lemon juice Drizzle of olive oil Drain and rinse artichoke hearts and place on a baking tray. Drizzle on a little olive oil and …
From edwardandsonsrecipes.org
From edwardandsonsrecipes.org
ARTICHOKE AND PALM HEARTS SALAD | METRO
Preparation. In a bowl, mix dressing ingredients together and set aside. Slice the palm's hearts crosswise and the artichoke's hearts in two. In another bowl, mix remaining ingredients with hearts. Add dressing and mix thoroughly. Source : Metro.
From metro.ca
From metro.ca
MARINATED ARTICHOKE HEARTS PASTA SALAD - VEGGIES SAVE THE DAY
Instructions. . Cook the pasta according to the package directions. Drain and rinse the cooked pasta with cold water until cool. . Place the cooked pasta in a large bowl. Add in the peas, mushrooms, tomatoes, olives, and the marinated artichoke hearts with the liquid from the jar. Toss well to combine.
From veggiessavetheday.com
From veggiessavetheday.com
MEDITERRANEAN ARTICHOKE SALAD - DELALLO
3 (12-ounce) jars DeLallo Marinated Artichoke Hearts, drained. Create dressing first. In a mixing bowl or measuring cup, whisk together the vinegar, oregano and lemon. Slowly whisk in olive oil to incorporate. Salt and pepper to taste. Set aside. In a large serving bowl, combine all salad ingredients but the feta.
From delallo.com
From delallo.com
AIR FRYER ARTICHOKE HEARTS SALAD WITH WHITE BEANS & PARMESAN
In a small bowl, place the artichokes and pat dry with a paper towel. Drizzle with the olive oil, squeeze the lemon over the top, sprinkle with parmesan cheese, salt and pepper and toss to coat. Place in the air fryer. Cook on 400°F for 15-17 minutes until browned on edges. Remove and set aside. While the artichokes are cooking, make the dressing.
From fullymediterranean.com
From fullymediterranean.com
ARTICHOKE SALAD: CANNED ARITCHOKES FOR DELICIOUS DINNER - CULTURED …
Preheat oven to 400°F and line a large, rimmed baking sheet with a piece of parchment paper. Pat the artichoke hearts dry and transfer to a large bowl. Add one tablespoon olive oil, ½ teaspoon Italian seasoning, and the minced garlic. Season with salt and black pepper, to taste. Toss to combine.
From culturedtable.com
From culturedtable.com
PASTA SALAD WITH ARTICHOKE HEARTS AND FETA - SOULFULLY MADE
Combine pasta, tomato, artichoke hearts, green pepper, onion, pepperoni, and olives in a bowl. Make dressing. Whisk together olive oil, vinegar, garlic, parsley, basil, oregano, salt, and pepper. Pour dressing over pasta salad and mix well. Top with feta cheese and refrigerate for 2 hours or overnight.
From soulfullymade.com
From soulfullymade.com
12 TASTY ARTICHOKE HEART RECIPES – A COUPLE COOKS
Mince the shallot. Thinly slice the green onions. Roughly chop the artichokes. In a medium bowl, mix together the spinach, shallot, green onions, and artichokes with the Greek yogurt, mayonnaise, Parmesan cheese, dried dill, garlic powder, salt and pepper. Taste and add a few pinches kosher salt if desired.
From acouplecooks.com
From acouplecooks.com
WHAT TO DO WITH CANNED ARTICHOKE HEARTS - FOOD NETWORK
Combined with the acidic flavors in these salads, artichoke hearts are sure to shine and offer an unexpected meaty bite. Perfect for an appetizer or light lunch. Perfect for an appetizer or light ...
From foodnetwork.com
From foodnetwork.com
HOW TO TURN JARRED ARTICHOKE HEARTS INTO A CRISPY APPETIZER
But the method works the same when roasting the 'chokes alone. Just drizzle drained marinated artichoke hearts with a few tablespoons of olive oil, pour them onto a sheet pan, and slide them into ...
From epicurious.com
From epicurious.com
ARTICHOKE SALAD - COOK2EATWELL - RECIPES
Add the artichokes, black olives, tomatoes and sliced onions to a large bowl and gently toss the ingredients to combine them. Add the dressing to the bowl. Stir and toss the artichoke salad gently using a rubber spatula until it is coated in the dressing and combined. Cover the bowl and refrigerate the artichoke salad until it’s chilled.
From cook2eatwell.com
From cook2eatwell.com
WARM SALAD WITH ARTICHOKE HEARTS, ROASTED PEPPERS, MOZZARELLA
Instructions. Heat a medium skillet over medium heat and add 1 teaspoon oil. Add the red onion and saute until soft, 2 to 3 minutes then add the artichoke hearts, roasted peppers, and capers, drizzle balsamic vinegar over everything and stir, cook until heated through, about 1 minute. Remove from heat and add the mozzarella.
From skinnytaste.com
From skinnytaste.com
PASTA ARTICHOKE SALAD : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
ARTICHOKE CHICKEN SALAD - A SOUTHERN SOUL
Place shredded chicken, artichokes, capers and onion in a large bowl. Set aside. In a small bowl, add mayonnaise, lemon zest and lemon juice. Whisk together until smooth. Pour over chicken salad ingredients. Mix to combine. Sprinkle on parsley, …
From asouthernsoul.com
From asouthernsoul.com
SUBSTITUTES FOR ARTICHOKE HEARTS: 10 BEST ALTERNATIVES EVER
Its crunchiness is equal to asparagus, while the taste is similar to the artichoke heart that is mild and slightly sweet. Hence, in the case of making sauce and gravy, the heart of the palm will be a tender and non-sharpness substitute for artichoke hearts. 7. Chayote: In Recipes For Kids.
From richardpantry.com
From richardpantry.com
ARTICHOKE HEART SALAD WITH WARM HERB DRESSING - FOOD & WINE
Put the baby greens in a large bowl. In a large skillet, heat the remaining 2 teaspoons of olive oil. Add the artichoke bottoms and cook over moderate heat, stirring frequently, until lightly ...
From foodandwine.com
From foodandwine.com
RECIPES WITH ARTICHOKE HEARTS | TASTE OF HOME
Get artichoke heart recipes including artichoke heart salad, pasta with artichoke hearts, marinated artichoke hearts and more artichoke heart recipes. Add Filter. Artichoke Hearts Artichokes Easy Vegetarian Potluck Appetizers Christmas Baking Casseroles & Savories Quick New Year's Cheese ...
From tasteofhome.com
From tasteofhome.com
DELICIOUS ARTICHOKE HEARTS SALAD - 2 SISTERS RECIPES BY ANNA AND LIZ
Instructions. In a medium-size pot or skillet, and on medium heat, heat 1 tablespoon of olive oil. When the oil is hot, add the artichokes and saute the artichokes for 2 to 3 minutes. Toss in the minced garlic and stir to fragrant the artichokes for 1 minute. Then pour in the white wine, and simmer on low heat (uncovered) until the wine has ...
From 2sistersrecipes.com
From 2sistersrecipes.com
ARTICHOKE HEARTS RECIPES - NYT COOKING
Browse and save the best artichoke hearts recipes on New York Times Cooking. X Search. Artichoke Hearts Recipes. Sous-Chef Salad Gabrielle Hamilton. 30 minutes. Sheet-Pan Chicken With Artichokes and Herbs Kay Chun. 50 minutes. Savory Bread Pudding With Artichokes, Cheddar and Scallions Melissa Clark. 1 hour. Baked Artichoke Pasta With …
From cooking.nytimes.com
From cooking.nytimes.com
AMAZING FROZEN ARTICHOKE HEARTS WITH TANGY LEMON
Heat a heavy-based pan on medium heat, add the oil to the pan, heat the oil then add the artichokes and sauté until golden. Add the rest of the artichoke ingredients, season with salt and pepper. Cook gently on medium heat until golden and soft (approximately 10-15 minutes). Allow them to cool slightly. SLICE YOUR ARTICHOKES.
From saladswithanastasia.com
From saladswithanastasia.com
TUNA ARTICHOKE SALAD RECIPE - THERESCIPES.INFO
Tuna & Artichoke Salad Recipe - EatingWell trend www.eatingwell.com. 1 12-ounce can chunk light tuna in water (or two 6-ounce cans), drained and flaked (see Note) 1 16-ounce can artichoke hearts, drained and chopped. 1/4 cup chopped black olives, preferably imported Kalamata. ⅓ cup reduced-fat mayonnaise. 2 teaspoons lemon juice. 1 1/2 teaspoons chopped fresh oregano, or …
From therecipes.info
From therecipes.info
GRILLED ARTICHOKE HEARTS - WHO NEEDS SALAD?
To a medium bowl add the juice of your other lemon (scant ¼ cup), 2 tbsp of the olive oil, the remaining ¼ tsp salt, shallot, parsley, capers, and maple syrup. Mix thoroughly to combine and set aside. As soon as the artichokes have finished …
From whoneedssalad.com
From whoneedssalad.com
SEARED ARTICHOKE HEART SALAD - RECIPES - SUR LE PLAT
Instructions. Heat the olive oil in a large skillet over medium to high heat. Add the drained artichoke hearts. Sear them for about 10 minutes on each side until lightly charred. Reduce heat to medium. Add garlic and half of green onions and cook for 5 …
From surleplat.com
From surleplat.com
STEAK SALAD, ARTICHOKE HEARTS - THYME FOR COOKING
We like medium rare. Whisk mustard and vinegar. Slowly drizzle in olive oil, whisking until emulsified. Put lettuce in large salad bowl tearing if necessary. Add herbs, cheese and olives. Toss with the vinaigrette. Divide salad onto 2 large salad plates. Arrange avocado and artichoke hearts on lettuce. Slice steak and place on top.
From thymeforcookingblog.com
From thymeforcookingblog.com
HEARTS OF PALM AND ARTICHOKE HEART SALAD RECIPES - YUMMLY
romaine lettuce, red onion, artichoke hearts, hearts of palm and 8 more Quick and Easy Loaded Olive Salad The Healthy Foodie dried oregano, extra virgin olive oil, red bell pepper, green onions and 10 more
From yummly.com
From yummly.com
ARTICHOKE SALAD - RECIPES - MOMMY MUSINGS
1. In a small bowl, whisk together olive oil, vinegar, oregano, and lemon juice. 2. In a large bowl, combine artichokes, feta cheese, Kalamata olives, red & green pepper, tomatoes, and onion. 3. Pour vinaigrette on top of the marinated salad mix. Toss gently to combine.
From mommymusings.com
From mommymusings.com
MARINATED ARTICHOKE HEARTS SALAD - VEGGIES SAVE THE DAY
Instructions. . Add the dressing ingredients to a small jar and shake to combine. Refrigerate until ready to serve the salads. . To make the salads, divide the mixed salad greens among 4 plates or bowls. . Top each salad with an equal amount of marinated artichoke hearts, sliced black olives, and red onion slices. .
From veggiessavetheday.com
From veggiessavetheday.com
ARTICHOKE AND HEART OF PALM SALAD - RICARDO CUISINE
Preparation. In a bowl, combine all the vegetables. In another bowl, whisk together the oil, vinegar and basil. Season with salt and pepper. Pour over the vegetables. Toss to coat. Let stand for 15 minutes before serving on the lettuce leaves.
From ricardocuisine.com
From ricardocuisine.com
GREEK PASTA SALAD WITH CUCUMBERS AND ARTICHOKE HEARTS
Add the cooked pasta, artichoke hearts, roasted bell peppers, olives, cucumber, onion, and half of the feta cheese to a large bowl. Pour the dressing over the salad ingredients and toss gently to mix. Taste for seasoning and add more salt and pepper or more olive oil if needed.
From foodiecrush.com
From foodiecrush.com
CHUNKY ARTICHOKE-Y SALAD | AMERICAN HEART ASSOCIATION RECIPES
Drain thoroughly. In a large serving bowl, using a fork, whisk together the oil, lemon juice, Italian seasoning, mustard, and pepper. Add the artichokes to the dressing, stirring to coat. Stir in the remaining ingredients to combine. Serve immediately or cover and refrigerate for 2 …
From recipes.heart.org
From recipes.heart.org
ARTICHOKE HEARTS SALAD RECIPES ALL YOU NEED IS FOOD
Place the minced shallot, lemon juice, mustard, 1 tablespoon vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Process for 5 seconds. Add the basil leaves and process into a green puree. With the processor running, slowly pour 1/2 cup olive oil into the bowl through the feed tube until the ingredients are finely pureed. …
From stevehacks.com
From stevehacks.com
10 BEST MARINATED ARTICHOKE HEARTS SALAD RECIPES - FOOD NEWS
Ingredients. You’ll need a handful of fresh produce and a few pantry items to make this beautiful salad! Here’s the full list: marinated artichokes, garbanzo beans/chickpeas, red onion, fire roasted red pepper, cherry tomatoes, oregano, basil, olive oil, red wine vinegar, garlic powder, salt & pepper, and maple syrup.
From foodnewsnews.com
From foodnewsnews.com
CHUNKY ARTICHOKE-Y SALAD | AMERICAN HEART ASSOCIATION
In a large serving bowl, using a fork, whisk together the oil, lemon juice, Italian seasoning, mustard, and pepper. Add the artichokes to the dressing, stirring to coat. Stir in the remaining ingredients to combine. Serve immediately or cover and refrigerate for …
From heart.org
From heart.org
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #salads #vegetables #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something
You'll also love