GRILLED CHICKEN WITH ARUGULA PESTO
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat a grill pan to high.
- Toast the nuts lightly in small skillet over low heat, then add them to a food processor.
- Add the arugula, basil, lemon juice, garlic, and salt and pepper, to taste, and pulse to combine.
- With the processor on, stream in the extra-virgin olive oil to form thick pesto.
- Lightly pound out the chicken, then rub all sides with the pesto. Spray the grill pan with cooking spray or rub with a little oil and grill the chicken 2 to 4 minutes on each side.
- Cook's Note: Serve sliced on top of Caesar Spaghetti or, pile it onto ciabatta bread with sliced tomatoes and mozzarella for an outta-sight sammy.
PESTO CHICKEN AND ARUGULA PANINI
Make and share this Pesto Chicken and Arugula Panini recipe from Food.com.
Provided by rickoholic83
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat panini press or stovetop griddle pan.
- Slice buns in half. Pick out some of the bread from the top and bottom halves to create a slight depression.
- Brush outsides of buns lightly with oil.
- Spread cut sides of buns with pesto.
- Top one side of each bun with chicken, cheese and arugula. Close buns.
- Place on panini press or griddle. Cover with grill top or grill press.
- Grill 2-3 minutes on each side or until golden and cheese starts to melt.
Nutrition Facts : Calories 376.5, Fat 14.1, SaturatedFat 6.6, Cholesterol 103.5, Sodium 393.9, Carbohydrate 22.3, Fiber 3.2, Sugar 0.5, Protein 39
ARUGULA PESTO CHICKEN
We had an abundance of arugula in our garden, so I turned it into pesto. The bold green color reminds my son of something the Incredible Hulk would eat. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Pulse arugula, basil, pine nuts, garlic and 1 teaspoon salt in a food processor until chopped. While processing, gradually add 1/4 cup oil in a steady stream until mixture is smooth. Using a shredder or spiralizer, shred zucchini lengthwise into long strands., In a large skillet, heat remaining oil over medium heat. Add zucchini strands and chicken. Cook and stir until zucchini is crisp-tender, about 4 minutes., Remove from heat. Add tomatoes, pesto, pepper and remaining salt; toss to coat. If desired, sprinkle with Parmesan cheese. Serve using a slotted spoon.,
Nutrition Facts : Calories 488 calories, Fat 32g fat (5g saturated fat), Cholesterol 110mg cholesterol, Sodium 836mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 41g protein.
CHICKEN WITH ARUGULA PESTO
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a pot of salted water to a boil. Add the pasta and cook as the label directs; about 3 minutes before the pasta is done, add the green beans. Drain the pasta and beans and rinse under cold water. Toss with half of the cheese, 1 tablespoon olive oil, the lemon zest and salt.
- Preheat the broiler. Puree the arugula, parsley, nuts, lemon juice, 3 tablespoons water, the remaining cheese and 1 tablespoon olive oil, and salt to taste in a food processor. Transfer to a bowl.
- Place the chicken breasts between two pieces of plastic wrap and pound to about 1/2 inch thick. Transfer to a foil-lined baking sheet and season with salt. Rub all over with 1/4 cup of the arugula pesto and broil, turning once, until cooked through, 4 to 5 minutes per side.
- Arrange the tomatoes cut-side up on another baking sheet and broil 2 minutes. Spread each with some pesto and sprinkle with the breadcrumbs. Broil until golden, 1 more minute. Serve the chicken, tomatoes and pasta salad with the remaining pesto.
ARUGULA PESTO
An easy Arugula Pesto recipe.
Provided by Max Sussman
Categories Sauce Leafy Green Vegetable Vegetarian Arugula Raw
Number Of Ingredients 6
Steps:
- 1. In a food processor, combine the walnuts, garlic, arugula, Parmesan, and 1 tsp salt and pulse to blend. With the machine running, pour in the olive oil through the food tube in a slow, steady stream and process until smooth, stopping to scrape down the sides of the bowl as needed. Taste and adjust the seasonings.
POACHED CHICKEN BREASTS WITH ARUGULA PESTO SAUCE
Steps:
- Make arugula pesto sauce:
- In a food processor pulse together all sauce ingredients except oil and water until arugula is chopped fine. With motor running add oil in a stream, blending mixture until smooth. Sauce may be made up to this point 1 week ahead and chilled, its surface covered with plastic wrap. Bring sauce to room temperature to continue. Stir in 1/4 cup hot water plus additional for thinner consistency if desired.
- In a 6-quart saucepan bring broth and water to a boil. Add chicken and simmer, covered, 9 minutes. Remove pan from heat and let chicken stand in cooking liquid, covered, until cooked through, about 20 minutes. Chicken may be poached 1 day ahead, cooled completely, uncovered, in cooking liquid, and chilled, covered. Bring chicken to room temperature to continue. Drain chicken and slice 1/4 inch thick. Serve chicken with sauce.
ARUGULA PESTO
To most people, pesto means one thing: pesto Genovese, the famous and fabulous basil paste from the Italian Riviera. But there are sauces made with copious amounts of other herbs or greens not destined for pasta. They aren't called pestos, yet that's what they are - all made by grinding herbs and other ingredients to a paste, then thinning out and enriching with oil. This dish is inspired by one found in southern Italy. This sauce, like other forms of pesto, is all pungent with garlic. In addition to serving this vibrant pesto with pasta, it can be used with grains - risottos made with rice, barley, or wheat - and as a topping for tomatoes. It's great on its own, spooned onto a thick slice of country bread. Don't use a sharp olive oil with this, or it will overwhelm the arugula.
Provided by Martha Rose Shulman
Categories easy, quick, condiments
Time 10m
Yield Makes about 2/3 cup
Number Of Ingredients 6
Steps:
- Turn on a food processor fitted with the steel blade, and drop in the garlic cloves. When they are chopped and adhering to the sides, stop the machine, scrape down the sides of the bowl and add the walnuts. Turn on the machine, and process until they are finely ground. Scrape down the bowl again, and add the arugula and the salt. Pulse until the arugula is finely chopped, then turn on the machine and run while you slowly drizzle in the olive oil. When the mixture is smooth, stop the machine, scrape down the sides and process for another 30 seconds or so. Scrape out into the bowl of a mortar and pestle. Grind the mixture with the pestle for a smoother texture. Work in the cheese and combine well.
Nutrition Facts : @context http, Calories 851, UnsaturatedFat 67 grams, Carbohydrate 8 grams, Fat 86 grams, Fiber 2 grams, Protein 17 grams, SaturatedFat 16 grams, Sodium 511 milligrams, Sugar 2 grams
ARUGULA & CHICKEN WITH PASTA
This recipe was developed by PASTA PRESS and printed in their magazine. This is one favorite impromptu dish during the summer months when arugula is plentiful. As the arugula threads its way through the pasta, its peppery flavor compliments the sweetness of the pan-roasted garlic and fresh tomatoes.
Provided by William Uncle Bill
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Grill or bake the chicken breasts until medium-rare.
- Slice the chicken breasts into bite-sized pieces and reserve.
- Heat olive oil in a large stir-fry pan over high heat.
- Add garlic and stir-fry until golden but not burn't, about 1 minute.
- Immediately add tomatoes and chicken stock and heat to boil.
- Reduce heat and simmer for 3 minutes.
- Add arugula leaves and toss until they begin to wilt, about 30 seconds.
- Immediately toss in the chicken and cook for 30 seconds.
- Meanwhile, cook pasta in plenty of rapidly boiling, salted water until el dente.
- Drain well, and immediately add to the sauce.
- Toss thoroughly to entangle the arugula into the pasta strands.
- (Timing is critical. Make sure the pasta will be done immediately after adding the chicken to the sauce.) Cook 1 to 2 minutes longer until all ingredients are heated through.
- Serve immediately, sprinkling parmesan cheese over each serving.
- Arugula is a peppery leafy vegetable resembling spinach leaves with ragged edges.
- It is generally available during late spring and summer.
- If it is not available, substitute fresh spinach or a 50/50 blend of watercress leaves and spinach.
More about "arugula pesto chicken recipes"
FIT EATS - ARUGULA PESTO CHICKEN CALORIES, CARBS ...
From frontend.myfitnesspal.com
ARUGULA PESTO RECIPE - WELL SEASONED STUDIO
From wellseasonedstudio.com
ARUGULA PESTO PASTA WITH ROTISSERIE CHICKEN ... - RECIPES
From meyerrecipes.ca
BRAISED CHICKEN WITH GNOCCHI AND ARUGULA PESTO | CHICKEN.CA
From chicken.ca
ARUGULA PESTO RECIPE | MYRECIPES
From myrecipes.com
ARUGULA PESTO CHICKEN RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
ARUGULA PESTO WITH WALNUTS | GIRL HEART FOOD®
From girlheartfood.com
BRAISED CHICKEN WITH GNOCCHI AND ARUGULA PESTO - SAVE-ON-FOODS
From saveonfoods.com
ARUGULA PISTACHIO PESTO CHICKEN RECIPE | KITCHEN INFINITY ...
From kitcheninfinity.com
FITEATS - ARUGULA PESTO CHICKEN LARG CALORIES, CARBS ...
From frontend.myfitnesspal.com
CHICKEN WITH ARUGULA PESTO RECIPE
From crecipe.com
ROASTED CHICKEN WITH WALNUT-ARUGULA PESTO - FOOD AND …
From foodandwine.com
ARUGULA PESTO CHICKEN - GLOBALANIMALPARTNERSHIP.ORG
From globalanimalpartnership.org
CAULIFLOWER PIZZA WITH ARUGULA, CHICKEN ... - THRIFTY FOODS
From thriftyfoods.com
CHICKEN, PESTO & ARUGULA SANDWICH RECIPE | JOHN SOULES FOODS
From johnsoulesfoods.com
BRAISED CHICKEN WITH GNOCCHI AND ARUGULA PESTO » CHICKEN ...
From saskatchewanchicken.ca
ARUGULA PESTO RECIPE - NUT FREE - RACHEL COOKS®
From rachelcooks.com
GRILLED CHICKEN WITH ARUGULA PESTO - FOOD CHANNEL
From foodchannel.com
CHICKEN ROLLATINI WITH ARUGULA PESTO RECIPE - CHEF DENNIS
From askchefdennis.com
ARUGULA PESTO CHICKEN RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
ARUGULA PESTO CHICKEN PIZZA RECIPE - CRESCENT FOODS
From shopcrescentfoods.com
RECIPE: ARUGULA PESTO PASTA WITH CHICKEN AND CASTELVETRANO ...
From blueapron.com
ARUGULA PESTO CHICKEN RECIPE
From crecipe.com
ROASTED CHICKEN WITH PISTACHIO AND ARUGULA PESTO - COOKING ...
From cookingforkeeps.com
5 ARUGULA PESTO RECIPES THAT ARE FRESH AND FLAVORFUL ...
From allrecipes.com
ARUGULA PESTO CHICKEN - FREE COCONUT RECIPES
From freecoconutrecipes.com
PESTO ARUGULA CHICKEN PIZZA — TAHOE FOOD HUB - A HUB FOR ...
From tahoefoodhub.org
CREAMY PESTO PASTA WITH ARUGULA AND ... - FASHIONABLE FOODS
From fashionablefoods.com
POTATO-CHIP CRUSTED CHICKEN WITH ARUGULA PESTO RECIPE ...
From purewow.com
CHICKEN RICOTTA ARUGULA TOSTADA FOR ONE | CHICKEN.CA
From chicken.ca
CHICKEN WITH ARUGULA PESTO RECIPE - FOOD NEWS
From foodnewsnews.com
ARUGULA PESTO CHICKEN SALAD - KIM'S CRAVINGS
From kimscravings.com
ARUGULA PESTO CHICKEN - CUISINART.COM
GRILLED CHICKEN WITH ARUGULA PESTO - GLUTEN FREE RECIPES
From fooddiez.com
WALNUT-ARUGULA PESTO CHICKEN - FOOD & WINE
From foodandwine.com
ARUGULA PESTO RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
GRILLED CHICKEN AND ARUGULA PESTO FLATBREAD | EXCELDOR
From exceldor.ca
CHICKEN & ARUGULA PESTO PITAS | GIADZY
From giadzy.com
CHICKEN BREAST WITH ARUGULA PESTO RECIPE | EAT SMARTER USA
From eatsmarter.com
ARUGULA RECIPES & RECIPE IDEAS - SIMPLY RECIPES
From simplyrecipes.com
You'll also love