Ash Roasted Batatas With Lime Cumin Butter Recipes
ROASTED BATATAS WITH LIME-CUMIN BUTTER
Make and share this Roasted Batatas With Lime-Cumin Butter recipe from Food.com.
Provided by Lavender Lynn
Categories Yam/Sweet Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wrap whole potatoes in 1 layer of foil.
- Place in middle of a preheated 400°F oven.
- Bake for 1 1/4 to 1 1/2 hours.
- While batatas are roasting, stir together butter, lime juice, parsley, cumin, salt, and pepper in a small bowl with a fork until combined well.
- Unwrap batatas carefully.
- When cool enough to handle, peel and cut crosswise into 1/2-inch-thick slices.
- Season batatas with salt and pepper and serve with lime-cumin butter.
Nutrition Facts : Calories 320.8, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 222.3, Carbohydrate 27.1, Fiber 4.1, Sugar 5.5, Protein 2.5
HERB-ROASTED POTATOES WITH LIME RECIPE BY TASTY
Here's what you need: small potato, butter, shallot, garlic, fresh thyme, fresh rosemary, salt, pepper, lime
Provided by Rie McClenny
Categories Sides
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425˚F (220˚C).
- In a large bowl, add the potatoes, butter, shallot, garlic, salt, pepper, thyme, and rosemary. Toss to combine.
- Transfer the potatoes to a greased, parchment paper-lined baking sheet.
- Bake for 10 minutes. Stir the potatoes, then bake for another 10-15 minutes, until golden brown.
- Drizzle the potatoes with lime juice.
- Enjoy!
Nutrition Facts : Calories 314 calories, Carbohydrate 49 grams, Fat 11 grams, Fiber 5 grams, Protein 4 grams, Sugar 2 grams
LIME BUTTER SAUCE
It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is - it works perfectly with the grilled salmon and the grilled corn - you'll want to make it for a whole host of your summer favorites.
Provided by Ian Knauer
Categories Blender Dairy Garlic Vegetarian Quick & Easy Lime Summer Gourmet
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Purée garlic with lime juice, salt, and pepper in a blender until smooth. With motor running, add melted butter and blend until emulsified, about 30 seconds.
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