HOMEMADE ALFREDO SAUCE
When I found out I had celiac disease and couldn't have fettuccine Alfredo, I was determined to figure out a way to re-create it. I mix this homemade alfredo sauce with gluten-free multigrain pasta, but you can use any style of pasta. -Jackie Charlesworth Stiff, Frederick, Colorado
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, heat butter over medium heat. Add shallots; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add cream; cook and stir until heated through. Stir in Asiago, 1/2 cup Parmesan, Romano cheese, salt and pepper; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until thickened, about 10 minutes, whisking occasionally., Meanwhile, cook pasta according to package directions. Drain, reserving 1 cup pasta water; place pasta in a large bowl. Add sauce; toss to coat. Thin as desired with reserved pasta water. Serve with the remaining 1/2 cup Parmesan cheese.
Nutrition Facts : Calories 740 calories, Fat 51g fat (31g saturated fat), Cholesterol 141mg cholesterol, Sodium 692mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.
FUSILLI WITH SPINACH AND ASIAGO CHEESE
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1/2 cup of the cooking liquid.
- Meanwhile, warm olive oil in a large, heavy skillet over medium-high heat. Add the garlic and cook until fragrant, about 2 minutes. Add the spinach and tomatoes and cook until the spinach wilts, about 2 more minutes. Add the cooked pasta and toss. Add the cheeses, salt, pepper, and the pasta cooking liquid and stir to combine.
- Transfer the pasta to a serving plate and serve.
CREAMY BAKED FETTUCCINE WITH ASIAGO AND THYME
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1 cup of the pasta cooking liquid.
- In a large bowl combine the 2 cups Aiago cheese, creme fraiche, Parmesan, thyme, salt, pepper, cooked pasta, and pasta cooking liquid. Gently toss until all the ingredients are combined and the pasta is coated. Place the pasta in a buttered baking dish and sprinkle with the remaining 1/4 cup asiago cheese. Bake until golden on top, about 25 minutes. Let sit for at least 5 minutes and serve.
ASIAGO PASTA
I make this allllll the time. Everyone raves over it! It's so delicious it's sinful. I hope you guys love it as much as me and my family do! I have done this dish with shrimp and then on several occasions fixed it with chicken.
Provided by ArtofAimee
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente. Drain, and set aside.
- In a medium saucepan, bring 2 cups cream to a simmer, stirring often. Whisk in bouillon and cheese until well blended and bouillon has dissolved completely. Dissolve cornstarch in 2 tablespoons water, and whisk into mixture. Cook and stir till the cream thickens, then remove from heat and set aside.
- Melt butter in a medium skillet over medium high heat. Stir in prosciutto, garlic, and mushrooms and cook until mushrooms are tender, about 3 minutes. Add remaining 1/4 cup cream and parsley flakes. Heat through.
- To serve, place pasta in a large mixing or serving bowl. Add the mushroom mixture and pour in cream sauce. Toss well, and serve.
Nutrition Facts : Calories 626.8, Fat 38.6, SaturatedFat 23.2, Cholesterol 132.5, Sodium 231.9, Carbohydrate 65.3, Fiber 8.9, Sugar 1.2, Protein 8.3
CHICKEN AND BOWTIE PASTA WITH ASIAGO CREAM SAUCE
A tasty mix of chicken, garlic, mushrooms, prosciutto and pasta are complemented by a thin but flavorful Asiago cream sauce.
Provided by THENEWTRICIA
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente. Drain, and set aside.
- Heat 2 tablespoons vegetable oil in a skillet over medium-high heat. Cook and stir chicken cubes, reducing heat if necessary, until no longer pink in center and juices run clear. Set aside.
- In a medium saucepan, bring 2 cups cream to a simmer, stirring often. Whisk in bouillon and cheese until well blended and bouillon has dissolved completely. Dissolve cornstarch in 2 tablespoons water, and whisk into mixture. Cook and stir 2 minutes more, then remove from heat and set aside.
- Melt butter in a medium skillet over medium high heat. Stir in prosciutto, garlic, and mushrooms and cook until mushrooms are tender, about 3 minutes. Add chicken, reduce heat, and continue cooking until chicken is heated through. Return sauce to the stove and add remaining 1/4 cup cream and parsley flakes. Heat through.
- To serve, place pasta in a large mixing or serving bowl. Add chicken and mushroom mixture and pour in cream sauce. Toss well, and serve.
Nutrition Facts : Calories 836.6 calories, Carbohydrate 61.5 g, Cholesterol 192.7 mg, Fat 50.7 g, Fiber 3.5 g, Protein 33.2 g, SaturatedFat 27.7 g, Sodium 424.6 mg, Sugar 1.2 g
ASIAGO SUN-DRIED TOMATO PASTA
This recipe is sooo good and definitely not low fat. The creamy sun-dried tomato Asiago sauce is delicious!
Provided by Michelle
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- In a large saucepan over medium heat, cook 2 cups cream until just bubbling. Watch carefully, to ensure that it doesn't boil over. Stir in bouillon and Asiago cheese. Stir with a whisk until dissolved. Add cornstarch mixture, and simmer until sauce is thickened, stirring constantly. Mix in the sun-dried tomatoes. Set aside, or cover and refrigerate for later use.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Melt butter in a large saucepan over medium heat. Saute red onion until soft and translucent. Stir in garlic and cooked bacon, and cook for 2 minutes. Stir in green onions, chicken and 1 cup cream. Cook, stirring, until cream is heated through. Add Asiago cream sauce, and heat through. Toss with cooked pasta until evenly coated, and sprinkle with chopped parsley.
Nutrition Facts : Calories 733.1 calories, Carbohydrate 51.4 g, Cholesterol 187 mg, Fat 47.1 g, Fiber 3.5 g, Protein 28.7 g, SaturatedFat 26.6 g, Sodium 539.2 mg, Sugar 5.7 g
More about "asiago pasta recipes"
ASIAGO CHICKEN PASTA WITH SUN-DRIED TOMATOES AND SPINACH
From juliasalbum.com
4.8/5 (271)Total Time 40 minsCategory Main CourseCalories 547 per serving
- Use sun-dried tomatoes in oil - if the sun-dried tomatoes are too big, chop them into smaller bites.
- Heat sun-dried tomatoes (cut them) in 2 tablespoons of olive oil and chopped garlic on medium heat. Add chopped chicken breast to the sun-dried tomatoes and oil - generously season the chicken in the skillet with salt and paprika. Cook chicken until it's cooked through completely.
- To the same skillet with chicken and sun-dried tomatoes, add 1 cup of half and half and 1/4 teaspoon salt - bring to boil. Add 1/2 cup of grated Asiago cheese (half of what the recipe calls for) and stir for about 30 seconds to melt the cheese. Reduce the heat from boil to medium and continue stirring to make sure all cheese melts. At this point, if the sauce is too thin, gradually add the remaining 1/2 of Asiago cheese on medium heat, constantly stirring all around the skillet.
MUSHROOM ORZO PASTA IN ASIAGO THYME SAUCE
From carlsbadcravings.com
ASIAGO PASTA SALAD RECIPE • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
RECIPES WITH ASIAGO CHEESE | TASTE OF HOME
From tasteofhome.com
10 BEST ASIAGO CHICKEN PASTA RECIPES | YUMMLY
From yummly.com
10 BEST CREAMY ASIAGO CHEESE PASTA RECIPES | YUMMLY
From yummly.com
QUICK ASIAGO CHICKEN PASTA RECIPE - AVERIE COOKS
From averiecooks.com
20 BEST ASIAGO CHEESE RECIPES THE FAMILY WILL DEVOUR
From insanelygoodrecipes.com
5/5 (1)Published May 27, 2022Category Recipe Roundup
- Baked Asiago Cheese Dip. Asiago cheese is incredibly creamy, making it a perfect option for a dip! This baked asiago cheese dip is perfect for a potluck when you want something easy and impressive.
- Air Fryer Quesadillas. Quesadillas are simple, but selecting the right cheese makes all the difference. Asiago is smooth and crumbly with a strong salty flavor, so it’s perfect for quesadillas.
- Creamy Baked Asiago Chicken. This baked chicken is the perfect option if you’re short on time, but it tastes like you were cooking all day. The simple cream sauce utilizes a blend of grated asiago cheese and mayonnaise.
- Asiago Chicken with Bacon Cream Sauce. This recipe is creamy, salty, and incredibly satisfying. The added asiago cheese ensures that your chicken stays tender and moist with an added boost of nuttiness.
- Asiago Broccoli Cheese Soup. There’s nothing more perfect on a cold day than broccoli and cheese soup. This soup blends sharp cheddar with a hearty portion of asiago for a cheesy, salty, and delicious dish.
- Julia Child’s French Onion Soup. Julia Child’s French onion soup premiered in the 1960s, and there’s a reason it’s still a classic! It’s sinfully decadent with rich beef broth and sweet onions, baked to perfection.
- Asiago Chicken Pasta with Sun-Dried Tomatoes and Spinach. This satisfying pasta dish is worth checking out if you can’t get enough asiago cheese. It blends beautifully into the chicken, spinach, and sun-dried tomato dish.
- Cheddar and Asiago Mac and Cheese. It wouldn’t be a party if mac and cheese didn’t make an appearance. Adding asiago cheese into macaroni and cheese elevates it to something savory and delicious.
- Italian Four Cheese Risotto. I know what you are thinking. Risotto is notoriously tricky, but that isn’t true! Sure, risotto requires patience, but it’s worth the extra effort.
- Creamy Asiago Cheese Tortellini. Tortellini, garlic, and asiago, what’s better than that? This cheesy pasta dish is insanely easy to whip together on a weeknight and showcases asiago cheese.
ASIAGO GARLIC ALFREDO PASTA | THE RECIPE CRITIC
From therecipecritic.com
5/5 (5)Total Time 15 minsCategory Dinner, Main CoursePublished Apr 29, 2018
ASIAGO PASTA - I AM HOMESTEADER
From iamhomesteader.com
5/5 (1)Total Time 25 minsCategory Dinner, Main CourseCalories 276 per serving
THE BEST EASTER RECIPES FOR EASTER 2022! 50 EASTER RECIPES
From howsweeteats.com
25 FAVORITE ASPARAGUS RECIPES - FOOD & WINE
From foodandwine.com
10 BEST CREAMY ASIAGO CHEESE PASTA RECIPES | YUMMLY
From yummly.com
ASIAGO GARLIC ALFREDO PASTA RECIPE | RECIPES.NET
From recipes.net
CHICKEN AND BOWTIE PASTA WITH ASIAGO CREAM SAUCE | RECIPE
From pinterest.ca
ASIAGO CHICKEN PASTA BAKE RECIPE - EVERYDAY DISHES
From everydaydishes.com
CREAMY ASIAGO RAVIOLI | MY CRAZY GOOD LIFE
From mycrazygoodlife.com
PASTA WITH ASIAGO CHEESE AND SPINACH RECIPE | MYRECIPES
From myrecipes.com
10 BEST ASIAGO CHICKEN PASTA RECIPES | YUMMLY
From yummly.com
GARLIC ASIAGO ONE-POT PASTA RECIPE • DEEPFRIEDHONEY
From deepfriedhoney.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #side-dishes #easy #pasta-rice-and-grains #taste-mood
You'll also love