Asian Red Cabbage Salad Recipes

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ASIAN RED CABBAGE SALAD

Make and share this Asian Red Cabbage Salad recipe from Food.com.

Provided by Liz H.

Categories     Asian

Time 20m

Yield 6 Cups, 6 serving(s)

Number Of Ingredients 10



Asian Red Cabbage Salad image

Steps:

  • Combine sliced cabbage, julienned carrots and cranberries in large mixing bowl.
  • In a small mixing bowl, whisk together remaining ingredients to make the dressing.
  • Pour dressing over salad mixture and stir.
  • Add toasted sunflower seeds immediately before serving.

Nutrition Facts : Calories 104, Fat 7.7, SaturatedFat 4.2, Sodium 388.2, Carbohydrate 8.3, Fiber 2.5, Sugar 3.7, Protein 2.7

1/2 head red cabbage (thinly sliced)
1 carrot, julienned
2 tablespoons coconut oil
2 tablespoons fresh squeezed lemon juice
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1/2 teaspoon salt
1/4 cup cilantro, minced
1/4 cup cranberries
1/4 cup roasted shelled, sunflower seeds

ASIAN RED CABBAGE SLAW WITH PEANUTS

Vividly colorful and crisp, this slaw is made kid friendlier with the addition of peanuts. Pairs perfectly with chicken dishes, and adds a spicy note from the ginger and mustard.

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 12



Asian Red Cabbage Slaw with Peanuts image

Steps:

  • Whisk together the peanut butter, mustard, sesame oil, soy sauce, ginger, honey and lime juice in a large bowl. Add the cabbage, basil, cilantro and scallions and toss to coat.
  • Transfer to a platter, sprinkle with the peanuts and serve immediately.

Nutrition Facts : Calories 116 calorie, Fat 7 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 200 milligrams, Carbohydrate 10 grams, Fiber 2 grams, Protein 4 grams, Sugar 6 grams

2 tablespoons roasted no-salt-added creamy peanut butter
1 tablespoon spicy mustard
1 tablespoon toasted sesame oil
1 tablespoon soy sauce
2 teaspoons peeled and grated fresh ginger
2 teaspoons honey or agave nectar
Juice of 1 lime (about 2 tablespoons)
6 cups packed thinly sliced red cabbage (about 1/2 medium head)
1/4 cup thinly sliced fresh basil
2 tablespoons chopped fresh cilantro
3 scallions, green and white parts, thinly sliced on the diagonal
2 to 3 tablespoons roasted unsalted peanuts, chopped

ASIAN COOKED CABBAGE SALAD

I got this recipe from a friend a few years ago and finally decided to post it here. I've never seen a recipe like this, or have tasted anything so good before. Plus it's so easy!! You must try this with grilled tuna steaks, teriyaki chicken or pork chops!!!

Provided by Meekocu2

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7



Asian Cooked Cabbage Salad image

Steps:

  • Mix together well, the ingredients for the sauce and set aside.
  • Heat the oil and crushed red pepper over medium high heat.
  • When the oil is hot, add the cabbage and stir fry until the cabbage just starts to wilt, about 5 minutes.
  • Add the sauce, turn the heat to hi, heat for about 3-5 minutes and then serve.
  • How easy was that!

2 tablespoons sugar
2 tablespoons soy sauce
2 tablespoons white vinegar
1 pinch salt and pepper
3 tablespoons canola oil
1/2 teaspoon crushed red pepper flakes
6 cups shredded cabbage

JAPANESE-STYLE CABBAGE SALAD

This fabulous salad recipe is comparable to what is served in Japanese restaurants. It's vegan and tastes great! It goes well with traditional Japanese foods and also with American foods instead of coleslaw.

Provided by Cynthia

Categories     World Cuisine Recipes     Asian     Japanese

Time 25m

Yield 12

Number Of Ingredients 11



Japanese-Style Cabbage Salad image

Steps:

  • Whisk together sesame oil, vinegar, garlic, ginger, sugar, salt, and pepper in a small bowl until the sugar has dissolved. Toss the cabbage, green onions, almonds, and sesame seeds in a large bowl with the dressing until well coated.

Nutrition Facts : Calories 125.9 calories, Carbohydrate 8.1 g, Fat 9.6 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 207.6 mg, Sugar 3.5 g

3 tablespoons sesame oil
3 tablespoons rice vinegar
1 clove garlic, minced
1 teaspoon grated fresh ginger root
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon black pepper
½ large head cabbage, cored and shredded
1 bunch green onions, thinly sliced
1 cup almond slivers
¼ cup toasted sesame seeds

ASIAN-TWISTED RED CABBAGE SALAD

Who would think healthy could taste so good. Bright in flavor and looks! Crispy! If you want a thicker dressing add 1 more tablespoon peanut butter. Great for a light lunch or a side to a main meal.

Provided by Rita1652

Categories     Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 18



Asian-Twisted Red Cabbage Salad image

Steps:

  • Put all salad ingredients into a bowl.
  • Into a blender add all of the dressing ingredients and blend till creamy smooth.
  • It will be on the thin side.
  • If not using rice vinegar use less of what you do use because I find rice vinegar is milder.
  • Add to salad and toss to coat,chill till ready to serve final toss& then top with seeds and serve.

1 cup red cabbage, sliced very thinly
6 snow pea pods, quickly blanched then cut into matchsticks
1 cucumber, cut into matchsticks
1 red pepper, cut in matchsticks
1 shallots, sliced very thinly or 1 scallion, sliced into matchsticks
1 stalk celery, sliced into matchsticks
2 tablespoons fresh cilantro, chopped
1 slice ginger (quarter size piece)
1 clove garlic
1 teaspoon soy sauce
1 teaspoon sesame oil
1 tablespoon peanut butter
1/3 cup rice vinegar
1/3 cup light olive oil
1/2 teaspoon sugar
1 pinch red pepper flakes
salt and pepper
1 teaspoon toasted sesame seeds

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