SPANISH BURGER WITH PICKLED SHALLOTS
Provided by Bobby Flay
Time 1h30m
Yield 4 burgers
Number Of Ingredients 26
Steps:
- Make the spiced butter: Melt the butter over low heat in a small saucepan. Add the harissa and garlic and cook 1 minute. Remove from the heat, cover and let sit 1 hour to allow the flavors to meld.
- Make the pickled saffron shallots: Bring the vinegar, sugar, 1 teaspoon salt and the saffron to a boil in a small saucepan set over medium heat; remove from the heat and let cool 10 minutes. Put the shallots in a small bowl, pour the vinegar mixture over them, cover and refrigerate at least 30 minutes and up to 24 hours.
- Make the aioli: Combine the mayonnaise, harissa, smoked paprika, piquillo peppers, anchovy and lemon juice in a blender and blend until smooth; season with salt and pepper. Cover and refrigerate at least 30 minutes to allow the flavors to meld.
- Make the crispy prosciutto: Heat the canola oil in a small saute pan over medium heat until it shimmers. Add 1 slice of the prosciutto at a time to the pan and cook until just crisp. Drain on a plate lined with paper towels.
- Make the burgers: Combine the chuck and fat in a meat grinder and grind coarsely into a large bowl (or put the ground beef in a large bowl). Mix in some salt and pepper. Divide the meat into 4 equal patties.
- Heat a cast-iron pan over high heat until smoking. Add the canola oil and burgers and cook until the bottoms are golden brown and a crust has formed, about 4 minutes. Flip over and begin brushing with the spiced butter. Cook until the bottoms are golden brown and the meat is cooked to medium, 4 more minutes. Top the burgers with the fontina, add a little water to the pan, cover quickly and cook until the cheese is completely melted, about 1 minute.
- Spread some aioli on the top and bottom buns. Place a burger on each bottom bun; top with some of the pickled shallots, followed by a slice of crispy prosciutto and some arugula. Add the top buns and serve.
SPANISH BURGER
The Spanish eat many types of meatballs and this is really a big meatball stuffed with Serrano ham and Manchego cheese.
Provided by gailanng
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat grill on high heat.
- Lay out ground chuck in a single layer and season well with salt and pepper. Divide chuck into four portions.
- Wrap each piece of Manchego in a 4-inch square piece of ham. Heat oil in a frying pan over medium heat. Add each ham-and-cheese bundle and fry, turning, until ham is crisped and cheese is beginning to melt. Allow to cool slightly, fold meat around each bundle to form hamburgers about 1 inch thick.
- Grill burgers for about 4 to 5 minutes a side or until just cooked through.
CHORIZO BURGER
An extremely flavorful Spanish style burger made from beef and Spanish chorizo sausage, topped with caramelized onions and smoky red pepper ranch sauce and shavings of Manchego cheese served in sweet brioche buns.
Provided by Q80 BurgerBelly
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- In a large bowl, mix together the ground sirloin and chorizo using your hands. Set aside to let the flavors blend.
- Heat one tablespoon of oil in a skillet over medium-high heat. Add one chopped onion, and saute until tender. Transfer the onion to a blender, and add the red pepper, Ranch dressing, saffron, and paprika. Pulse until fairly smooth. Refrigerate until needed.
- Heat the remaining oil in a large skillet over medium heat, and add the remaining onions, brown sugar, salt and pepper. Cook and stir for about 15 minutes until the onions are golden brown. Set aside.
- Preheat the grill for high heat. Form the meat into four patties, slightly larger than the buns.
- Place burgers on the grill, and cook for 5 minutes per side, or until well done. Split buns in half, and spread butter on the inside. Place on the grill to toast briefly.
- Place burgers onto buns, and top with caramelized onion and the roasted pepper ranch sauce. Sprinkle with a few shavings of manchego cheese, and place the top of the bun on top.
Nutrition Facts : Calories 1360.7 calories, Carbohydrate 39.3 g, Cholesterol 230.1 mg, Fat 105.5 g, Fiber 3.8 g, Protein 59.3 g, SaturatedFat 33.3 g, Sodium 2746.1 mg, Sugar 15.6 g
SPANISH HAMBURGER ( SLOPPY JOES )
Make and share this Spanish Hamburger ( Sloppy Joes ) recipe from Food.com.
Provided by AB_Fan
Categories High Protein
Time 50m
Yield 10-12 sandwiches
Number Of Ingredients 8
Steps:
- Brown hamburger with onion and celery. Flavor with salt and pepper to taste. You may want to use 1/8 tsp cayenne or white pepper to add some heat. A few drops of tobasco sauce could also be used, or some red pepper flakes.
- Drain hamburger; in same skillet, add tomato soup, garlic salt, and water. Stir to combine, and simmer for 20 minutes to half an hour or until you're ready to serve.
- This can also be made ahead of time and reheated, or placed in a slow cooker to be kept warm.
- Serve in warmed hamburger buns.
More about "burgers with a spanish flair recipes"
SPANISH PORK BURGERS RECIPE - SANG YOON | FOOD & WINE
From foodandwine.com
5/5 Servings 4
- In a small bowl, combine the mayonnaise, garlic, parsley and vinegar. Season with salt and pepper.
- In a skillet, heat the 1 tablespoon of oil. Add the ham; cook over moderately high heat, turning once, until crisp, 2 minutes. Drain on paper towels.
- Light a grill. Mix the pork, paprika, 1 tablespoon salt and 1/2 teaspoon pepper. Shape into four 3/4-inch-thick patties. Grill over moderately high heat for 5 minutes per side, or until just cooked through. Top with the cheese, cover and cook until melted. Transfer to a plate. Brush the cut side of the rolls with oil and grill. Spread the rolls with the mayonnaise, add the burgers and top with the piquillos and ham.
SPANISH STYLE BURGER – THE FOODOLIC RECIPES
From thefoodolic.com
Estimated Reading Time 7 mins
EASY 80-YEAR-OLD HEIRLOOM SPANISH HAMBURGER RECIPE
From delishably.com
SPANISH STYLE BURGERS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SPANISH BURGER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEET & SMOKY SPANISH BEEF BURGERS WITH PICKLED SAFFRON PEARS
From kitchenconfidante.com
BURGERS WITH FLAIR – RECIPES NINJA
From recipesninja.com
A BURGER WITH SPANISH FLAVORS STARTING BY A CHORIZO STYLE MEAT …
From pinterest.ca
BEST BURGERS IN SPANISH FORK RESTAURANTS, SPRING 2022 - RESTAURANT …
From restaurantguru.com
10 BEST SPANISH BURGER RECIPES | YUMMLY
From yummly.co.uk
SPANISH-SPICED BURGERS - BLUE APRON
From blueapron.com
MINI SIRLOIN BURGERS SPANISH - MOST DELICIOUS BURGER IN THE WORLD
From lorenzomediano.com
RECIPE: SPANISH-STYLE BURGER WITH CILANTRO-DRESSED ARUGULA
From blueapron.com
BURGERS WITH FLAIR – MENUCULTURE
From menuculture.com
SPANISH BURGER | SARA MOULTON
From saramoulton.com
SPANISH-STYLE BURGER RECIPE | RECIPES FROM OCADO
From ocado.com
A BURGER WITH SPANISH FLAVORS STARTING BY A CHORIZO STYLE MEAT …
From pinterest.ca
SPANISH PORK BURGERS WITH GRILLED PEPPERS - MEAL KIT DELIVERY
From makegoodfood.ca
FOODCOMBO
AMAZING BURGERS WITH LOCAL FLAIR - REVIEW OF BACOA BURGER, …
From tripadvisor.com
SPANISH BURGERS RECIPE | LAND O’LAKES
From landolakes.com
BEST COOKING BURGER RECIPES: BURGERS WITH A SPANISH FLAIR
From worldbestburgerrecipe.blogspot.com
GARLIC PORK BURGERS (SPANISH STYLE) - THIS IS HOW I COOK
From thisishowicook.com
THE 25 BEST BURGERS IN SPAIN 2019 – BIG 7 TRAVEL GUIDE
From bigseventravel.com
7 KILLER SPANISH-STYLE BARBECUE DISHES | FOOD & WINE
From foodandwine.com
10 BEST SPANISH HAMBURGER MEAT RECIPES - YUMMLY
From yummly.com
100 RECIPES WITH SPANISH FLAIR IDEAS | RECIPES, MEXICAN FOOD RECIPES ...
From pinterest.com
SPANISH STYLE HAMBURGER - 365BURGERS.COM
From 365burgers.com
BURGERS WITH FRENCH FLAIR! - BIG FERNAND, NICE TRAVELLER REVIEWS ...
From tripadvisor.ca
AN ODE TO SPANISH HAMBURGERS, A.K.A. SLOPPY JOES, TAVERNS, ETC.
From milwaukeerecord.com
10 TRADITIONAL SPANISH SALADS - INSANELY GOOD
From insanelygoodrecipes.com
BURGER RECIPE: SPANISH PORK BURGERS - WEBMD
From webmd.com
THE FLAMENCO BURGER - WITH CHORIZO IN THE PATTY! - COOKTHESTORY
From cookthestory.com
10 BEST SPANISH BURGER RECIPES | YUMMLY
From yummly.com
SPANISH STYLE BRIOCHE HAMBURGER BUN
From lantmannen-unibake.com
SPANISH-STYLE BURGERS | SARA MOULTON
From saramoulton.com
14 SPANISH AND LATIN AMERICAN DISHES FOR BRUNCH - THE SPRUCE EATS
From thespruceeats.com
SPANISH-STYLE BURGERS RECIPE | WOOLWORTHS
From woolworths.com.au
BURGERS WITH A FRENCH FLAIR - FRENCH BURGERS, BORDEAUX TRAVELLER ...
From tripadvisor.ca
SPANISH PORK BURGERS RECIPE | EATINGWELL
From eatingwell.com
AMAZING BURGERS WITH LOCAL FLAIR - REVIEW OF BACOA BURGER, …
From tripadvisor.co.nz
SPANISH BURGERS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #spanish #european #meat
You'll also love