SMOKED BRISKET
This smoked brisket recipe is always a crowd favorite-it really melts in your mouth! -Jodi Abel, La Jolla, California
Provided by Taste of Home
Categories Dinner
Time 8h20m
Yield 20 servings.
Number Of Ingredients 15
Steps:
- Brush olive oil over brisket. Combine rub ingredients; rub over both sides of beef. Place brisket on a rimmed baking sheet. Cover and refrigerate overnight or up to 2 days. Meanwhile, in a small saucepan, combine mop sauce ingredients. Simmer 15 minutes, stirring occasionally. Refrigerate until ready to grill., Soak hickory and mesquite chips or pellets; add to smoker according to manufacturer's directions. Heat to 225°. Uncover brisket. Place brisket in smoker fat side up; smoke 2 hours. Brush generously with mop sauce; turn meat. Smoke 2 more hours; brush generously with mop sauce again. Wrap brisket securely in heavy-duty aluminum foil; smoke until a thermometer inserted in beef reads 190°, 4-5 more hours., Let beef stand 20-30 minutes before slicing; cut diagonally across the grain into thin slices.
Nutrition Facts : Calories 252 calories, Fat 11g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 472mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 33g protein. Diabetic Exchanges
SMOKED BRISKET
Fire up the smoker for this flavourful slow-cooked brisket. Serve on a board with charred greens and salsa rossa so everyone can help themselves
Provided by David Carter
Categories Dinner
Time 13h20m
Number Of Ingredients 13
Steps:
- Gently toast the cumin, chilli flakes, peppercorns, fennel seeds and thyme in a pan over a low heat until aromatic. Grind to a fine dust with the demerara sugar using a spice blender or pestle and mortar. Tip into a bowl and mix in the remaining rub ingredients.
- Season the brisket generously with the rub and leave to stand at room temperature for up to an hour. Prepare the smoker for indirect cooking at 120-130C. Once ready, place the seasoned brisket on the smoker, fat-side up. Leave for 10 hrs or until the outside is a dark, mahogany colour. Top up the smoker as needed.
- Remove the brisket and wrap in butcher paper. Return to the smoker and continue to cook for 2-3 hrs until the meat reaches 93-94C when probed with a thermometer. Allow to rest for 40 mins before slicing and serving with charred greens and salsa rossa.
Nutrition Facts : Calories 696 calories, Fat 50 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 57 grams protein, Sodium 1 milligram of sodium
More about "smoke daddys brisket recipes"
TEXAS STYLE SMOKED BEEF BRISKET - HEY GRILL, HEY
Web Mar 5, 2020 Tips for the Best Smoked Beef Brisket Check out these pro tips to give you the upper hand when smoking your brisket: Mix your …
From heygrillhey.com
5/5 (127)Calories 282 per servingCategory Main Dish
From heygrillhey.com
5/5 (127)Calories 282 per servingCategory Main Dish
- Store your brisket in the refrigerator until you are ready to start trimming. Cold briskets are much easier to work with. Flip your brisket over so the point end is underneath. Remove any silver skin or excess fat from the flat muscle. Trim down the large crescent moon shaped fat section until it is a smooth transition between the point and the flat. Trim and excessive or loose meat and fat from the point. Square the edges and ends of the flat. Flip the brisket over and trim the top fat cap to about 1/4 of an inch thickness across the surface of the brisket.
- In a mixing bowl or empty spice container, mix the salt, pepper, and garlic. Share over the brisket to evenly distribute the spices on all sides.
- Preheat your smoker to 225 degrees F using indirect heat and hardwood smoke. Place the brisket on the smoker with the point end facing your main heat source. This is a thicker part of the brisket and it can handle the additional heat. Close the lid and smoke until and internal thermometer reads 165 degrees F (usually takes around 8 hours).
- On a large work surface, roll out a big piece of butcher paper (or foil) and center your brisket in the middle. Wrap the brisket by folding edge over edge, creating a leak proof seal all the way around. Return the wrapped brisket to the smoker, seam side down so the weight from the brisket crimps the edges of the paper wrap down tight.
SMOKE DADDY'S BRISKET : RECIPES - COOKING CHANNEL
Web Nov 18, 2016 Prep: 5 min Cook: 8 hr Yield: 30 servings Share This Recipe Ingredients 1 part salt and 1 part ground black pepper 1 (15-pound) …
From cookingchanneltv.com
Servings 30Total Time 8 hrs 5 mins
From cookingchanneltv.com
Servings 30Total Time 8 hrs 5 mins
6 SMOKED BRISKET RECIPES
Web Sep 8, 2021 Spicy Smoked Beef Brisket. View Recipe. Patty Meisenholder. Turn up the heat with this spicy smoked brisket seasoned with paprika, chili powder, cayenne pepper, and cumin. A sweet and …
From allrecipes.com
From allrecipes.com
THE BEST SMOKED BRISKET RECIPE – THE BEARDED BUTCHERS
Web Jan 8, 2021 Place the brisket fat-side down in the smoker with a meat thermometer in the thickest part. Smoke 4-6 hours until internal temperature reaches 160 degrees F. Remove brisket from the smoker. Double wrap …
From beardedbutchers.com
From beardedbutchers.com
OUR BEST BRISKET - SMOKE DADDY INC. - BBQ PELLET …
Web Prep Time: 10 minutes Cook Time: 6 hours @ 225 degrees (107c) Grill: Pellet Pro Wood Grill / Smoker Pellets: Lumberjack Hickory/Oak/OHC/MHC Ingredients: Brisket Brisket, ours was 9 Lbs. The Salt Lick brand “Dry …
From smokedaddyinc.com
From smokedaddyinc.com
SMOKED BRISKET | BEST BEEF RECIPES
Web Apr 14, 2023 Preheat your oven to 300°F. Cover a rack, resting in a roasting pan, with two sheets of foil long enough to wrap around the brisket. Place the brisket, fat side up, in the foil, and loosely wrap. You want a …
From bestbeefrecipes.com
From bestbeefrecipes.com
SMOKED BRISKET RECIPE - TRAEGER GRILLS®
Web 5. Double wrap meat in aluminum foil and add the beef broth to the foil packet. Return brisket to grill and cook until it reaches an internal temperature of 204℉, about 3 hours more.
From traeger.com
From traeger.com
BEST SMOKED BRISKET RECIPE - SOUTHERN LIVING
Web Nov 19, 2018 DRY RUB 1 tablespoons chili powder 1 teaspoon garlic powder ½ teaspoon cumin ¼ teaspoon thyme ½ teaspoon sugar ½ tablespoon kosher salt ½ teaspoon balck pepper Directions Start with a …
From southernliving.com
From southernliving.com
21 BEST LEFTOVER BRISKET RECIPES [TACOS, AREPAS, CHILI
Web Mar 15, 2023 To make this delicious smoked brisket burger, grind your leftover point and flat with salt and crushed garlic. Form your patties and smoke them over oakwood at 225°F (107°C) until each patty’s internal …
From theonlinegrill.com
From theonlinegrill.com
HOW TO SMOKE A BRISKET | GRILLING AND SUMMER HOW-TOS, …
Web Jul 27, 2022 Once your smoker is preheate, insert a meat thermometer into the thickest part of your brisket and place it fat-side-up directly onto the grill grates. Close the lid and …
From foodnetwork.com
Author Food Network Kitchen
From foodnetwork.com
Author Food Network Kitchen
SMOKED BRISKET, BBQ SAUCE & SLAW, SANDWICH | KITCHEN DADDY
Web SMOKED BRISKET, BBQ SAUCE, SLAW, SANDWICH RECIPEAlright guys, this weeks recipe is for and incredible, smoked brisket, with a spicy and tangy BBQ sauce, crea...
From youtube.com
From youtube.com
BEST SMOKED BEEF BRISKET RECIPE | OKLAHOMA JOE’S AUSTRALIA
Web 10-12 Prep 20m Cook 8h Difficulty Pro Expertly smoked beef brisket is a thing of beauty. The relaxed slices of smoky, tender beef almost melt in your mouth. The burnt ends are …
From oklahomajoes.com.au
From oklahomajoes.com.au
SMOKE DADDY’S BRISKET – RECIPES NETWORK
Web Jul 16, 2017 Smoke the brisket for 8 to 10 hours. Trim the brisket then slice and it's ready to serve. Recipe Type: Gluten Free Tags: American , Barbecuing , Beef , Gluten Free , …
From recipenet.org
From recipenet.org
HOW TO MAKE SMOKED BEEF BRISKET RECIPE | BRADLEY SMOKER
Web Preparation. Slater mustard all over your brisket on both sides, then proceed to sprinkle the Cucamonga BBQ Rub, and coffee rub on the brisket. Proceed to place your hickory …
From bradleysmoker.com
From bradleysmoker.com
SMOKE DADDY'S BRISKET : RECIPES : COOKING CHANNEL RECIPE
Web Total: 8 hr 5 min Prep: 5 min Cook: 8 hr Yield: 30 servings Share This Recipe Ingredients 1 part salt and 1 part ground black pepper 1 (15-pound) brisket Directions Rub the salt …
From cookingchanneltv.cel29.sni.foodnetwork.com
From cookingchanneltv.cel29.sni.foodnetwork.com
SMOKE DADDY - PELLET GRILLS, BBQ PELLET GRILL SMOKERS & ACCESSORIES
Web Smoke Daddy Inc. is the one-stop-shop for pellet grill hoppers for custom builds and charcoal or propane spit roasters. Our pellet grill parts meet the specs for most pellet grill …
From smokedaddyinc.com
From smokedaddyinc.com
SMOKED BBQ STYLE BRISKET RECIPE | BRADLEY SMOKERS | ELECTRIC …
Web After 3 hours rotate brisket and mop with mop sauce. After 2 more hours, place brisket on 2 pieces of heavy-duty foil. Pour remaining mop sauce (about a quarter of a cup) on top …
From bradleysmoker.com
From bradleysmoker.com
SMOKE DADDY'S BRISKET : RECIPES : COOKING CHANNEL RECIPE
Web Prep: 5 min Cook: 8 hr Yield: 30 servings Share This Recipe Ingredients 1 part salt and 1 part ground black pepper 1 (15-pound) brisket Directions Rub the salt and pepper …
From cookingchanneltv.cel30.sni.foodnetwork.com
From cookingchanneltv.cel30.sni.foodnetwork.com
SMOKED BEEF BRISKET RECIPE | BRADLEY SMOKER
Web Preparation. Slater mustard all over your brisket on both sides, then proceed to sprinkle the Cucamonga BBQ Rub, and coffee rub on the brisket. Proceed to place your hickory …
From bradleysmoker.ca
From bradleysmoker.ca
You'll also love