Aunt Dorothys Dressing Recipes
DOROTHY LYNCH® STYLE SALAD DRESSING
This is my husband's favorite dressing, and it is the best dressing to use in taco salad. The original dressing was made in St. Paul, Nebraska and is sold in the midwest but is becoming more expensive. This recipe is very similar to the store version and uses products I regularly have in my pantry. We love it.
Provided by Angel Quandt Jepsen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 20
Number Of Ingredients 10
Steps:
- Mix tomato soup, vegetable oil, sugar, vinegar, dry mustard, salt, celery seeds, black pepper, and garlic powder in a large jar with a lid. For thicker dressing, stir in cornstarch. Serve immediately or refrigerate overnight for best flavor.
Nutrition Facts : Calories 138.2 calories, Carbohydrate 9.7 g, Fat 11.3 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.5 g, Sodium 201 mg, Sugar 8.6 g
AUNT DOROTHY'S MARINATED CARROT SALAD
This has been a family favorite for years. The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce.
Provided by Scott
Categories Salad Vegetable Salad Recipes Carrot Salad Recipes
Time P1DT35m
Yield 12
Number Of Ingredients 12
Steps:
- Place the carrots in a large pot and fill with enough water to cover. Bring to a boil and cook until carrots are tender. Do not over cook, the carrots should be firm but easy to bite into. Drain and rinse under cold water to stop the cooking.
- In the container of a food processor or blender, combine the tomato soup, sugar, oil, vinegar, cayenne pepper, salt and mustard powder. Blend for about 3 minutes or until creamy.
- In a large bowl, mix together the carrots, green, red and yellow bell peppers and onion. Toss with the dressing, cover and refrigerate overnight. The longer this salad is allowed to sit, the better it is.
Nutrition Facts : Calories 284 calories, Carbohydrate 29.3 g, Fat 18.9 g, Fiber 3 g, Protein 1.5 g, SaturatedFat 3 g, Sodium 379.7 mg, Sugar 22.8 g
AUNT DOROTHY'S DRESSING
This is my great aunt Dorothy's recipe card but the recipe goes further back in my family then that, it's been a tradition to make on thanksgiving and christmas every year, it's just not a gathering without it.
Provided by celestial_star03
Categories Very Low Carbs
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Fix the cornbread and biscuits as the package directs (I make 2 full pans and keep the extra halves to pass around).
- In a large baking pot tear up the cornbread and biscuits and place in the bottom,.
- Add in the chicken, sage, onion, and eggs.
- Mix it together very well.
- Add in the chicken broth slowly mixing as you can use more but do not add so much as to make it soggy.
- bake at 325 for 45 minutes to an hour or until the top is golden brown and some of the juices have been absorbed.
Nutrition Facts : Calories 588.6, Fat 31.4, SaturatedFat 12.7, Cholesterol 198.6, Sodium 881.4, Carbohydrate 47.7, Fiber 1.8, Sugar 3.7, Protein 28.2
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