MAKE-AHEAD CRANBERRY SAUCE
Steps:
- Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat, let cool, and serve chilled.
CRANBERRY MARTINIS
Steps:
- Several days ahead, place the sugar, cranberries, 6 strips of orange zest, and 1 cup of water in a small saucepan. Bring to a boil, lower the heat, and simmer for 5 minutes, until the cranberries start to pop open. Pour the vodka into a large pitcher, add the cranberry mixture, and store covered in the refrigerator for at least 2 days and up to 5 days.
- When ready to serve, strain the vodka mixture, reserving the cranberries and discarding the orange zest. Stir in the cranberry juice cocktail and Triple Sec. Fill a cocktail shaker with ice, add the drink mixture, shake for a full 30 seconds (it's longer than you think!), and strain into martini glasses. Rub the rim of each glass with fresh orange zest, spoon a few cranberries into each glass, and serve ice cold.
SPINACH NOODLE PUDDING
Make and share this Spinach Noodle Pudding recipe from Food.com.
Provided by JoAnn
Categories Vegetable
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Saute onions until golden in 1/2 stick of butter.
- Toss in garlic and cook for additional 2 minutes.
- Cook noodles according to directions on package.
- Drain noodles and toss with the other 1/2 stick of butter and blend with the spinach, sour cream, sauteed onions and eggs.
- Salt and pepper to your taste.
- Mix well.
- Pour into a buttered casserole dish and sprinkle with bread crumbs.
- Bake at 350 degrees.
APPLE CRISP
One of the definitive desserts of fall, apple crisp is easy and economical. Test kitchen tip: Empire, Gala, or Braeburn apples are especially good in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h25m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
- In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.
APPLE RAISIN WALNUT NOODLE PUDDING
Make and share this Apple Raisin Walnut Noodle Pudding recipe from Food.com.
Provided by litl_junebug
Categories Dessert
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook noodles as directed.
- Drain and rinse in cold water.
- Combine nuts, apples, raisins and spices together.
- Beat egg yolks with butter, sugar and salt until well blended.
- Fold the egg yolk mixture into the noodles, then fold in the nut/apple/raisin/spice mixture.
- Beat egg whites until stiff.
- Fold into the noodle mixture.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 439.9, Fat 26.1, SaturatedFat 9.6, Cholesterol 205.7, Sodium 430.5, Carbohydrate 45.1, Fiber 3.3, Sugar 24.4, Protein 10.3
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