Aunt Jos Cheesecake Recipes
AUNT ALICE'S CHEESE CAKE
I found among my files this very easy crustless cheesecake recipe from my Aunt Alice. Her notes say: "The best cheesecake recipe I've come across - and so easy to make. It really does make its own crust and has such a nice texture. Use real cream cheese, not low fat." I don't have a photo of the cheesecake itself yet, but the...
Provided by Karen Feinen
Categories Pies
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Beat cream cheese and sugar together until fluffy. Add eggs, one at a time (this mixture will be thin).
- 2. Pour into a greased 9 inch pie pan. Bake at 325° F for 45 minutes.
- 3. Let cool 20 minutes (a depression will form).
- 4. Mix topping ingredients together until well combined. Spread over top of cheesecake.
- 5. Bake again for 20 minutes @ 325°F. Cool - refrigerate 3 - 4 hours - serve.
JOE'S "SAY CHEESE" CHEESECAKE WITH FRESH STRAWBERRY SAUCE
Provided by Trisha Yearwood
Categories dessert
Time 4h35m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- For the crust: Preheat the oven to 375 degrees F. Spray the bottom of a 10-inch springform pan with cooking spray; line the bottom with a round of parchment paper; and spray the paper with cooking spray. Place the pan on a sheet of heavy-duty aluminum foil and bring the foil up around the sides to enclose the seam between the bottom and the sides of the pan (this will prevent water from leaking in).
- Stir together the graham cracker crumbs and sugar in a mixing bowl. Add the melted butter and mix until the crumbs are coated. Press the mixture firmly into the bottom of the pan and up the sides. Set aside.
- For the filling: In a stand mixer, beat the cream cheese together with the sour cream. Add the eggs, one at a time, beating well after each addition. Add the sugar, cornstarch and vanilla, and beat until smooth.
- Pour the filling into the prepared crust. Set the foil-wrapped pan inside a larger pan, and carefully pour 1/2 inch of warm water into the larger pan to create a water bath. Bake for 1 hour. Turn off the oven, open the oven door and let the cheesecake stand in the opened oven for 1 hour. Refrigerate the cheesecake for 2 hours or overnight before removing it from the pan.
- For the sauce: Process the strawberries, sugar and lime zest in a food processor or blender until smooth. Chill for at least 1 hour before serving. (The sauce is best served cold from the refrigerator.)
AUNT BERT'S FAMOUS CHEESECAKE
This is a family recipe that has been handed down through the generations - but only to those who love to cook! This is a delicious cheesecake but VERY delicate. DO NOT open the oven for 3 hours or it will fall. You may use low-fat ricotta and cream cheese to cut some calories. This is very rich and only takes a sliver to satisfy.
Provided by Kat Kilroy @Demona13
Categories Cakes
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Butter a 9" Spring Form pan. Allow cream cheese to soften for about 1/2 hour before using.
- Cream together cream cheese, Ricotta Cheese and sugar.Beat in sour cream.
- Beat in eggs - one at a time!Beat each egg in well before adding in next egg. (This is very important)
- Add the rest of ingredients and beat well.
- Pour into spring form pan and bake for 1 hour 15 minutes. Turn oven off but LEAVE cake in oven for another 2 hours. DO NOT open oven door at all during this time or you will ruin this delicate cheesecake!
- After cake has cooled, remove side of pan and refrigerate over night. Top with fresh fruit if desired.
AUNT JO'S CHEESECAKE
This is a recipe I got from my husband's aunt; it has been enjoyed in the family for a long time. The first time I made the cheesecake, we were fairly newly wed and were expecting company, so I wanted this to turn out "just right." I cooked it the amount of time given in the instructions, and it was not set. So I cooked it a few more minutes, and it still wasn't set. I was afraid to cook it too long and started to cry because I thought I had really messed up. My husband made a long-distance call to Aunt Jo to find out if I could cook it longer. She said it was OK, I did, and it turned out great. No tears over cheesecake since then!
Provided by Pam Burke @southern_gal
Categories Cakes
Number Of Ingredients 13
Steps:
- Have all ingredients at room temperature.
- Mix crust ingredients and press into bottom of 8"-9" spring-form pan. Save a few crumbs for top of cake.
- With mixer, cream the cream cheese. Add sugar (a small amount at a time), eggs (one at a time), and vanilla. Beat well and pour into pan. Bake at 325 degrees. (Original recipe said 30 minutes, but I've found it to take 40-50 minutes.) Remove from oven when cake is fairly firm.
- Turn oven up to 500 degrees. Mix topping ingredients and spread over top of cake. Sprinkle crumbs on top. Return to oven and bake 5 minutes.
- For best taste, chill before serving. Store leftovers in refrigerator.
More about "aunt jos cheesecake recipes"
AUNT JO'S CHEESECAKE - SOUTHERN-GAL.WEBS.COM
Web AUNT JO’S CHEESECAKE Have all ingredients at room temperature. Crust: 15 graham crackers, finely rolled 2 T. sugar 4-6 T. butter Mix and press into bottom of spring pan. …
From southern-gal.webs.com
From southern-gal.webs.com
LEMON CHEESECAKE - JO COOKS
Web Feb 12, 2023 This yummy easy cheesecake recipe may take more than 30 minutes to make, but it only requires 20 minutes of prep time and just 11 basic ingredients. Tart Creamy Cheesecake! This delicious classic baked cheesecake infused with lots of fresh lemon with a nutty pecan graham cracker crust is refreshing, tart, and tasty.
From jocooks.com
From jocooks.com
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