Auntie Irenes Foolproof Pie Crust Large Batch Recipes
AUNTIE IRENE'S FOOLPROOF PIE CRUST (SMALL BATCH)
I failed miserably at making pie crusts until I found this one. It's the only one I've used since. The vinegar helps tenderize the dough with no aftertaste when it's baked. This dough makes enough for 4-6 crusts. For a large batch (20-30 crusts) recipe, see recipe #100351. This is the pie crust my mother used when she annually made hundreds of pies for the county fair pie booths of her church and the local Sr. Center, though she used the large batch. Time is for preparation only.
Provided by UnknownChef86
Categories Pie
Time 10m
Yield 4-6 crusts
Number Of Ingredients 7
Steps:
- Cut first four ingredients together until crumbly; set aside.
- Put vinegar in 2 cup liquid measuring cup.
- Fill to 1/2 cup mark with cold water.
- Add egg and beat with fork.
- Drizzle over dry ingredients; stir with fork.
- Turn onto lightly floured board and knead approximately 5 times, until no longer "sticky".
- Divide by 1/2-3/4 cup measure.
- Roll out on a lightly floured surface, using as little flour as possible and handling as little as possible.
- Bake empty shells at 400°F for 10-12 minutes on the bottom rack of the oven.
- Cooking pies on the bottom rack of the oven will help prevent over browning of the top and soggy crusts on the bottom.
- This dough freezes extremely well; simply flatten divided dough into a disk and put into a Ziploc bag, removing all air; thaw in fridge and roll out as directed.
Nutrition Facts : Calories 1076.7, Fat 79, SaturatedFat 31.5, Cholesterol 95.9, Sodium 600.9, Carbohydrate 78, Fiber 2.5, Sugar 6.7, Protein 11.3
AUNTIE IRENE'S FOOLPROOF PIE CRUST (LARGE BATCH)
I failed miserably at making pie crusts until I found this one. It's the only one I've used since. The vinegar helps tenderize the dough with no aftertaste when it's baked. This dough makes enough for 20-30 crusts. For a smaller batch (4-6 crusts) recipe, see recipe #100064. This is the pie crust my mother used when she annually made hundreds of pies for the county fair pie booths of her church and the local Sr. Center. Time is for preparation only.
Provided by UnknownChef86
Categories Pie
Time 20m
Yield 20-30 crusts
Number Of Ingredients 8
Steps:
- Cut flour, salt, sugar and half of Crisco together until crumbly, then cut remainder of Crisco in until size of peas; set aside.
- Put vinegar in a 2 quart liquid measuring cup.
- Fill to 2 1/2 cup mark with cold water.
- Add eggs and beat with fork.
- Drizzle over dry ingredients; stir with fork.
- Turn onto lightly floured board and knead approximately 5 times, until no longer "sticky".
- Divide by 1/2-3/4 cup measure.
- Roll out on a lightly floured surface, using as little flour as possible and handling as little as possible.
- Bake empty shells at 400°F for 10-12 minutes on the bottom rack of the oven.
- Cooking pies on the bottom rack of the oven will help prevent over browning of the top and soggy crusts on the bottom.
- This dough freezes extremely well; simply flatten divided dough into a disk and put into a Ziploc bag, removing all air; thaw in fridge and roll out as directed.
FOOLPROOF PIE SHELLS
"I received this recipe from my 94-year old sister. She suggested using egg, cold water and cider vinegar to keep the crust moist. If they eat all the crust of my pie, then I know it was good!"
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 pie shells.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, sugar and salt; cut in shortening until crumbly. Whisk the egg, water and vinegar; gradually add to flour mixture, tossing with a fork until dough forms a ball. Divide into four portions. Cover and refrigerate for at least 1 hour., On a lightly floured surface, roll out each portion of dough to fit a 9-in. pie plate. Transfer pastry to pie plates. Trim each pastry to 1/2 in. beyond edge of plate; flute edges. Fill or bake shells according to recipe directions.
Nutrition Facts : Calories 157 calories, Fat 11g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 150mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
People also searched
More about "auntie irenes foolproof pie crust large batch recipes"
AUNTIE IRENE'S FOOLPROOF PIE CRUST (LARGE BATCH)
Total Time: 20 mins Preparation Time: 20 mins Ingredients. 15 cups flour ; 1 tablespoon salt ; 1/2 cup sugar, plus ; 2 teaspoons sugar ; 1 (3 lb) can butter flavor crisco, chilled (or other shortening)
From worldbestbutterrecipe.blogspot.com
Estimated Reading Time 50 secs
From worldbestbutterrecipe.blogspot.com
Estimated Reading Time 50 secs
IRENE AND EDWIN VOSKAMP | FOOLPROOF PIE DOUGH BY COOK’S …
Foolproof Pie Dough by Cook’s Illustrated’s When we talked to Cook's Illustrated publisher Chris Kimball about the November 2007 issue of the magazine, we asked what recipes really stood out in it this year.
From ireneandedwinvoska.mp
From ireneandedwinvoska.mp
LARGE QUANTITY PIE CRUST RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
FOOLPROOF PIE CRUST – FOOD 400°
Pour cold water over the flour and knead with your hands (or with a fork at first) until the mixture comes together into smooth dough. Proceed to step # 4. Add the flour, salt, sugar and butter to the bowl of your stand mixer. Place the paddle attachment into the bowl and place everything into the fridge to chill.
From food400.com
From food400.com
FOOLPROOF ALL-BUTTER PIE DOUGH - FOOD NEWS
Reduce the oven temperature to 375 degrees, rotate the baking sheet, and continue to bake until the juices are bubbling and the crust is a deep golden brown, about 30 to 35 minutes longer. Mix flour and salt in a bowl. Cut in lard with pastry blender until small pea size particles are obtained. Sprinkle with water a little at a time.
From foodnewsnews.com
From foodnewsnews.com
FOOLPROOF PIE CRUST RECIPE BY AMERICAN.GOURMET | IFOOD.TV
NUTRITIONAL FACTS: - FOOD.COM
Nutritional Facts: Auntie Irene's Foolproof Pie Crust (Large Batch) Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste"). Learn more about how we calculate nutritional information, and always consult a registered dietician …
From food.com
From food.com
AUNTIE IRENE'S FOOLPROOF PIE CRUST (LARGE BATCH) RECIPE
Aug 19, 2019 - I failed miserably at making pie crusts until I found this one. It's the only one I've used since. The vinegar helps tenderize the dough with no aftertaste when it's baked. This dough makes enough for 20-30 crusts. For a smaller batch (4-6 crusts) recipe, see recipe #100064. This is the pie crust my mother used when she annually made hundreds of pies for …
From pinterest.co.uk
From pinterest.co.uk
AUNTIE IRENE'S FOOLPROOF PIE CRUST (LARGE BATCH) RECIPE
This dough makes enough for 20-30 crusts. For a smaller batch (4-6 crusts) recipe, see recipe #100064. This is the pie crust my mother used when sh… Sep 19, 2016 - I failed miserably at making pie crusts until I found this one. It's the only one I've used since. The vinegar helps tenderize the dough with no aftertaste when it's baked. This dough makes enough for 20-30 …
From pinterest.com
From pinterest.com
#RECIPE: FOOLPROOF PIE CRUST – COOKBOOKS AND A SUITCASE
Make an extra batch for a turkey pot pie with your Thanksgiving leftovers! Foolproof Pie Crust. I prefer the food processor method to making my crusts. It comes together quickly, and saves the aching arms. In your food processor, fitted with a dough hook/blade, combine flour, sugar, salt and shortening. I like Crisco’s baking sticks for this recipe, simply …
From cookbooksandasuitcase.com
From cookbooksandasuitcase.com
THE FLAKIEST ALL-BUTTER PIE CRUST - CLEOBUTTERA
Cut remaining 8 tablespoons (4oz/ 114g) of butter into ½-inch cubes. In the work bowl of a food processor, combine together ¾ cup (3 3/4oz/ 106g) of the flour, sugar, and salt and pulse a few times to incorporate. Add the cubed butter and process until a homogeneous paste forms, about 30 seconds.
From cleobuttera.com
From cleobuttera.com
LARGE BATCH PIE CRUST RECIPE - ALL INFORMATION ABOUT HEALTHY …
In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water a tablespoon at a time until mixture forms a ball. Divide dough in half and shape into balls. Wrap in plastic and refrigerate for 4 hours or overnight. Roll one ball out to fit a …
From therecipes.info
From therecipes.info
AUNTIE IRENE'S BANANA BREAD - RECIPE | COOKS.COM
AUNTIE IRENE'S BANANA BREAD : 6 lg. ripe bananas 2 eggs 1 stick butter, melted 2 c. sugar 1/4 tsp. salt 3 c. flour 2 tsp. baking soda 1 c. nuts. Mash bananas. Add butter and eggs. Mix dry ingredients and add to banana mixture. TOPPING: 1/2 c. brown sugar 1/2 c. chopped pecans 1 tsp. cinnamon 2 tbsp. butter. Chop fine and mix like pie crust. Sprinkle …
From cooks.com
From cooks.com
SMALL BATCH PIE CRUST RECIPE - THERESCIPES.INFO
Pie Crust Recipe for 6-Inch Pan - The Spruce Eats hot www.thespruceeats.com. Place flour, butter, salt, and sugar in the bowl of a small food processor. Process on pulse until the fat is cut uniformly into the flour in very small pieces.Add water all at …
From therecipes.info
From therecipes.info
AUNTIE FOOLPROOF RECIPES | RECIPEBRIDGE RECIPE SEARCH
Auntie Foolproof Recipes containing ingredients butter, crisco, flour, salt, shortening, sugar, vinegar, water, white vinegar
From recipebridge.com
From recipebridge.com
AUNTIE IRENE'S FOOLPROOF PIE CRUST (LARGE BATCH) RECIPE
Jul 19, 2017 - I failed miserably at making pie crusts until I found this one. It's the only one I've used since. The vinegar helps tenderize the dough with no aftertaste when it's baked. This dough makes enough for 20-30 crusts. For a smaller batch (4-6 crusts) recipe, see recipe #100064. This is the pie crust my mother used when sh…
From pinterest.co.uk
From pinterest.co.uk
WWW.SPECIALRECIPETODAY.COM
301 Moved Permanently . The document has been permanently moved to here.
From specialrecipetoday.com
From specialrecipetoday.com
FOOLPROOF LARGE RECIPES | RECIPEBRIDGE RECIPE SEARCH
Foolproof Large Recipes containing ingredients butter, crisco, flour, salt, sugar, vinegar, water, white vinegar
From recipebridge.com
From recipebridge.com
FOOLPROOF PIE CRUST #MYVINTAGERECIPE - VINTAGE KITTY
Some recipes call for a short baking time before filling the pie, while others call for a prepared pie crust. To blind bake the crust, line the crust with foil or parchment paper, then fill with dried beans, rice or pie weights. If you need a fully baked pie shell, this crust takes about 45-50 minutes to bake at 350.
From vintagekitty.com
From vintagekitty.com
EASY 15 MINUTE PIE CRUST RECIPE IS FOOLPROOF - FOOD NEWS
It takes just four ingredients—water, fat, salt and flour—and a little time (about four minutes). And pie crust is quite forgiving as you make it. Mix the flour and the fat, add the water, make the dough into a ball, and roll it out—that’s it! You can even use a food processor to do it. 4 Ingredients + 4 Minutes = Easy Pie Crust!
From foodnewsnews.com
From foodnewsnews.com
FOOLPROOF PIE CRUST | ONCE A MONTH MEALS
In a food processor, process flour #1, salt and sugar until combined, about 2 one second pulses. Add butter and shortening and process until the dough starts to collect in uneven clumps, about 15 seconds. Scrape the bowl with a rubber spatula …
From onceamonthmeals.com
From onceamonthmeals.com
320 PIES AND TARTS IDEAS | COOKING RECIPES, RECIPES, FOOD
Dec 11, 2019 - Explore Filomena Linardi's board "pies and tarts" on Pinterest. See more ideas about cooking recipes, recipes, food.
From pinterest.ca
From pinterest.ca
FOOLPROOF HOMEAMDE PIE DOUGH RECIPE | ALEXANDRA'S KITCHEN
First pulse the flour, sugar and salt together. Add the butter and pulse 10 times (about). The butter should be the size of peas (about). Add ice water. Pulse again about 10 to 15 times or until the dough is still crumbly, but holds together when pinched. Divide dough between two clean tea towels.
From alexandracooks.com
From alexandracooks.com
FOOLPROOF PIE CRUST {FLAKY, NO-FAIL RECIPE} - OF BATTER AND DOUGH
Instructions. Add the flour, sugar, and salt to a large bowl and stir with a wire whisk to combine. Add the shortening and use your fingers to rub it into the flour until the flour is coated with the shortening. You'll have some pieces of shortning that are larger, about the size of a blackberry, but most of it will be rubbed into the flour.
From ofbatteranddough.com
From ofbatteranddough.com
FOOL PROOF PIE CRUST - THESTAYATHOMECHEF.COM
Add in the butter and shortening pieces and process for about 15 to 20 seconds, until combined. Add in the remaining half of the flour and pulse until all the flour is incorporated. Sprinkle in cold water and vodka and pulse 5 or 6 times until combined into a dough. Divide into two even pieces and wrap in plastic wrap.
From thestayathomechef.com
From thestayathomechef.com
22 PIES IDEAS IN 2022 | RECIPES, PIE CRUST RECIPES, DESSERT RECIPES
See more ideas about recipes, pie crust recipes, dessert recipes. Mar 4, 2022 - Explore Pierrette Dansereau's board "Pies" on Pinterest. See more ideas about recipes, pie crust recipes, dessert recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca
From pinterest.ca
FOOLPROOF PIE CRUST - VERONIKA'S KITCHEN
Instructions. Put all-purpose flour, salt, and sugar in a food processor and pulse quickly. Add cold vegetable shortening and pulse again until it looks grainy. If the mixture starts to stick to the sides, just scrape down with a spatula. Add cold cubed butter and pulse again until you get pea-size crumbs.
From veronikaskitchen.com
From veronikaskitchen.com
HOW TO MAKE FOOLPROOF FLAKY PIE CRUST - COMPLETELY DELICIOUS
Step 3— Add water. Gather up the mixture and return it to the bowl. Place the bowl in the freezer for a few minutes if needed, just to get everything cold again. Then, make a well in the center and add about 2-3 tablespoons of cold water. Use a large spoon and then your hands to bring the mixture together into a ball.
From completelydelicious.com
From completelydelicious.com
FOOLPROOF PIE CRUST - GENEVA304.ORG
Foolproof Pie Crust (This is a large batch of pie dough – Makes 2- 9” double crusts and 1 9” pie shell.) 4 cups flour 1 tablespoon vinegar 1 ¾ cups shortening 1 egg 1 tablespoon sugar ½ cup water 2 teaspoons salt 1. With a fork, mix together the flour, shortening, sugar, and salt. 2. In a separate dish, beat together the egg, vinegar ...
From geneva304.org
From geneva304.org
AUNT IRENE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
1 (18 ounce) box yellow cake mix (any brand) 1/4 cup oil: 2 eggs: 1 1/3 cups water: 1 cup milk: 1 cup sugar: 3 teaspoons coconut flavoring
From stevehacks.com
From stevehacks.com
FOOLPROOF PIE DOUGH - BIGOVEN.COM
From Cook's Illustrated -- very reliable, easy to work pastry dough - Foolproof Pie Dough
From bigoven.com
From bigoven.com
AT LAST, A FOOLPROOF PIE - FOOD - THE NEW YORK TIMES
Kiki July 29, 2009 · 1:25 pm. Another foolproof pie crust recipe is the Wesson Oil pie crust, made with 1/2 cup of vegetable oil and 1/4 cup milk, 2 cups of flour, and 1/2 tsp of salt. You mix the flour and salt together, then add the oil and milk all at once and stir everything up until the dough is completely mixed.
From dinersjournal.blogs.nytimes.com
From dinersjournal.blogs.nytimes.com
FOOLPROOF PIE CRUST - THE BEST PASTRY RECIPE - MARKO BAKES
Method (food processor) Into a food processor place the flour, salt and icing sugar. Pulse a couple of times until combined. Cut the cold butter into cubes and place in the food processor. Pulse between 10 and 20 times, until the butter is well incorporated into the flour, but some chunks of butter are still visible.
From markobakes.com
From markobakes.com
AUNTIE IRENE'S FOOLPROOF PIE CRUST (LARGE BATCH) | FOOD.COM
This dough makes enough for 20-30 crusts. For a smaller batch (4-6 crusts) recipe, see recipe #100064. This is the pie crust my mother used when sh… Oct 7, 2017 - I failed miserably at making pie crusts until I found this one. It's the only one I've used since. The vinegar helps tenderize the dough with no aftertaste when it's baked. This dough makes enough for 20-30 …
From pinterest.com
From pinterest.com
FOOLPROOF PIE CRUST - BIGOVEN.COM
Foolproof Pie Crust recipe: Try this Foolproof Pie Crust recipe, or contribute your own. Add your review, photo or comments for Foolproof Pie …
From bigoven.com
From bigoven.com
AUNTIE IRENE'S CAFE | AUNTIE IRENE'S CAFé | DES MOINES
THIS IS HOW WE DO IT. At Auntie Irene’s Cafe, you are more than just a customer, you’re treated and served as a special friend. That's why we make it our business to serve you with a smile and all the 'friendly-ness' in the world! We want to make sure your visit is pleasant every time - whether you come in for 2 scoops of ice cream, a ...
From auntieirenes.com
From auntieirenes.com
FOOLPROOF PIE CRUST - CAKETOCRUMB
Process the flour, sugar, and salt together in a food processor, or whisk by hand, until combined. Scatter the shortening over the top and process until the mixture resembles coarse cornmeal, about 10 seconds.
From caketocrumb.com
From caketocrumb.com
COOK'S ILLUSTRATED'S FOOLPROOF PIE DOUGH RECIPE - SERIOUS EATS
Sprinkle vodka and water over mixture. With rubber spatula, use folding motion to mix, pressing down on dough until dough is slightly tacky and sticks together. Divide dough into two even balls and flatten each into 4-inch disk. Wrap each in plastic wrap and refrigerate at least 45 minutes or up to 2 days.
From seriouseats.com
From seriouseats.com
FOOD - AUNTIE-IRENES
Ice Cream. 16 Different Flavors: Chocolate, Vanilla, Strawberry, Cookies & Cream, Chocolate Chip Cookie Dough, Chocolate Chip Mint, Espresso Almond Fudge, Moose Tracks, Maple Nut, Maui Waui, Cotton Candy/Bubble Gum, Birthday Cake, Spumoni, Huckleberry, Licorice and ask about our Flavor of the Month.
From auntieirenes.com
From auntieirenes.com
EFFIES FOOLPROOF PIE CRUST RECIPE BY MICROWAVE.LADY | IFOOD.TV
EffieS Foolproof Pie Crust. By: Microwave.Lady. Betty's Coconut Pie Crust. By: Bettyskitchen. How To Make Pie Crust - Homemade Pie Crust. By: HilahCooking. Sour Cream Pie Crust. By: SimplyRecipes. Low Carb Pie Crust. By: LowCarb360. How to Make Homemade Pie Crust. By: Copykat. How To Make And Roll Lard Pie Pastry ...
From ifood.tv
From ifood.tv
FOOLPROOF PIE CRUST – FOOD 400°
Foolproof Pie Crust. Difficulty Beginner. This recipe makes 1 pie crust. Feel free to double it if making 2 pies or one double-crusted pie. Yields1 Serving 1 stick of butter, cut 1/2" cubes ¾ cups plus 1 TBSP flour 1 tsp sugar ½ tsp kosher salt ...
From food400.com
From food400.com
You'll also love