BLOW YOUR SOCKS OFF BEEF OF WILD GAME MARINADE
Make and share this Blow Your Socks off Beef of Wild Game Marinade recipe from Food.com.
Provided by Beer2179
Categories Easy
Time P1DT30m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Compine all ingredients in a deep pan and cook for 3 hours.
- Strain Marinate beef or game for 12-24 hours in refrigerator.
Nutrition Facts : Calories 167.9, Fat 10.9, SaturatedFat 1.5, Sodium 171.4, Carbohydrate 4.7, Fiber 0.6, Sugar 1.4, Protein 0.5
KNOCK YOUR SOCKS OFF PORK CHOPS
A pretty simple combination of flavors that explodes in your mouth. Use the best vinegar and fresh rosemary whenever possible. Generally I like to eyeball my measurements, so adjust the amount to your taste. This is my standby for romantic dinners and has always had great success ;)
Provided by knid44
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- coarsely chop garlic.
- in a shallow dish, combine the garlic and olive oil.
- Using a pestle, crush the garlic in the oil, allowing the flavors to mesh. Of course, if you're a normal person like me and don't own a pestle, any instrument with a blunt end will work, such as the base of a glass or back of a spoon. I use a shot-glass.
- Add the rosemary and vinegar to the oil-garlic mix.
- Rub the pork chops with a little salt, then add them to the marinade, being sure to coat them well. Cover and refrigerate for one hour.
- Place the meat in a skillet on medium-low heat, pouring any remaining marinade on top. Cook for about ten minutes, then turn and cook for another five minutes or until done.
Nutrition Facts : Calories 710.9, Fat 68.3, SaturatedFat 12.4, Cholesterol 75, Sodium 69.5, Carbohydrate 2, Fiber 0.3, Sugar 0.1, Protein 22.9
MARINADE FOR WILD GAME
We used this marinade today on some antelope tenderloin and smoked it for 2 hours with charcoal - fabulous! It is so quick and easy to throw together. I marinated the meat for 3 hours. You can just grill with it too. Found this online on a hunters site.
Provided by HeidiSue
Categories Wild Game
Time 10m
Yield 20 oz.
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix well. Place meat in freezer ziptop bag or covered container. Pour marinade over meat.
WILD GAME MARINADE
This is another wild game recipe from "The Washington cookbook", published in 1982. I have not tried it but it is posted in response to a request in the wild game forum! The original recipe does not call for refrigerating the meat and marinade, just letting it sit. I can't imagine that this is safe, though, so I added the refrigeration part. And the recipe recommends barbequeing the meat after it is marinated. Yield and cook time are approximate.
Provided by ladypit
Categories Deer
Time P1DT10m
Yield 2-3 cups marinade
Number Of Ingredients 9
Steps:
- In a bowl, mix all ingredients together. Pour over game, preferably ribs or roast.
- Let it stand overnight in the refrigerator, turning occasionally.
- Remove the meat from the marinade and cook as desired.
Nutrition Facts : Calories 421.6, Fat 0.2, Sodium 2028.6, Carbohydrate 107.5, Fiber 1.7, Sugar 93, Protein 4.8
KNOCK YOUR SOCKS OFF CHICKEN
Every time I make this I'm asked for the recipe. It's really a "get your socks knocked off" dish. NO LIE! Cooking time does not include marinating.
Provided by teresas
Categories Chicken
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Marinate chicken 2-3 hours in white wine, covered.
- Remove chicken and save marinade.
- Sauté chicken in butter until golden brown.
- Remove chicken and set aside.
- Add onion and garlic to skillet.
- Sauté 2 minutes, then sprinkle with flour.
- Cook and stir for 2 more minutes.
- Add reserved marinade.
- Put chicken back in the skillet and add salt, pepper, paprika, basil and parsley.
- Cover and simmer 30-35 minutes.
- Remove chicken and place on a serving platter.
- Mix together half and half, egg yolk and 2-3 tablespoons sauce from the skillet.
- To skillet add the sliced mushrooms and the half and half mixture.
- Cook and stir to thicken sauce.
- Adjust seasoning to taste.
- Pour over chicken, serve.
Nutrition Facts : Calories 411.1, Fat 26.8, SaturatedFat 9.4, Cholesterol 145.1, Sodium 336.6, Carbohydrate 6.3, Fiber 1.2, Sugar 2.7, Protein 29.1
More about "blow your socks off beef of wild game marinade recipes"
RECIPE: THE ART OF BRINING WILD GAME - GRAND VIEW …
From grandviewoutdoors.com
SMOKED WILD GAME - EASY & TASTY VENISON, BOAR, AND …
From mrecipes.com
BLOW YOUR SOCKS OFF BEEF OF WILD GAME MARINADE
From worldbestcarrotrecipes.blogspot.com
HOW TO REMOVE THE “GAMEY” TASTE FROM WILD GAME
From community.legendarywhitetails.com
WILD GAME MARINADE - FOOD FOR THE SOUTHERN SOUL
From foodforthesouthernsoul.com
10 BEST MARINADE RECIPES - HOMEMADE MARINADES FOR ANY MEAT
From goodhousekeeping.com
HOW TO COOK WILD GAME MEAT - GRIT
From grit.com
BLOW YOUR SOCKS OFF BEEF OF WILD GAME MARINADE RECIPE
From pinterest.com
THIS WILL BLOW YOUR SOCKS... - THE OUTSIDERS BAR AND GRILL | FACEBOOK
WILD GAME RECIPES | ALLRECIPES
From allrecipes.com
IS WILD GAME MEAT HEALTHY AND SAFE TO EAT? - FOOD NETWORK
From foodnetwork.com
SHOULD YOU SOAK VENISON IN MILK? | MEATEATER COOK
From themeateater.com
BLOW YOUR SOCKS OFF BEEF OF WILD GAME MARINADE RECIPE
From pinterest.com
WILD GAME: A NUTRITION GUIDE FOR GAME ANIMALS IN NORTH AMERICA
From outdoorlife.com
COOKING SOUS VIDE AND WILD GAME - PROS AND CONS
From honest-food.net
BLOW YOUR SOCKS OFF - TRANSLATION INTO FRENCH - EXAMPLES ENGLISH ...
From context.reverso.net
A WALK ON THE WILD SIDE - EPICUREAN.COM
From epicurean.com
SMOKING & DEHYDRATING GAME MEAT - AN OFF GRID LIFE
From anoffgridlife.com
WILD GAME RECIPES - HANK SHAW'S WILD FOOD RECIPES
From honest-food.net
WILD GAME, GUIDE TO FEEDING WILD GAME, RAW DIET INGREDIENTS
From perfectlyrawsome.com
TASTEFULLY DONE WILD GAME MARINADE REVIEW~GRILLED BEEF STEAK
From youtube.com
WILD GAME COOK-OFFS | FIELD & STREAM
From fieldandstream.com
HOW TO MAKE WILD GAME MARINADE - BEST RECIPE | CHARLESTON …
From charlestonmag.com
BEEF CARNITAS THAT WILL KNOCK YOUR SOCKS OFF - PEACEFUL LIVING NH
From peacefullivingnh.com
FACTS ABOUT MARINATED MEAT THAT’LL KNOCK YOUR SOCKS OFF
From americanbbqcompany.us
WORLD'S BEST STEAK MARINADE RECIPE - SPARKLES TO SPRINKLES
From sparklestosprinkles.com
WILD GAME MEAT SOAKING - REDNECK KNOW HOW
From redneckknowhow.com
HOW TO TAKE THE GAMEY TASTE OUT OF WILD GAME - WIDE OPEN …
From wideopenspaces.com
SMOKED BEEF OR WILD GAME JERKY RECIPE | BRADLEY SMOKERS
From bradleysmoker.com
BEST WILD GAME MEATS FOR SUMMERTIME GRILLING AND COOKOUTS
From wideopenspaces.com
WILD GAME RECIPES: OUR 24 FAVORITE DISHES USING WILD GAME
From wideopeneats.com
WILD SIDE OF THE MENU NO. 3 PRESERVATION OF GAME MEATS AND FISH ...
From ag.ndsu.edu
YOUR WILD GAME NUTRITIONAL GUIDE - MOSSY OAK
From mossyoak.com
BLOW YOUR SOCKS OFF - RECIPE - BEERSMITH CLOUD
From beersmithrecipes.com
HOW TO MARINATE CUTS OF BEEF - THE SPRUCE EATS
From thespruceeats.com
GAMEY MEAT: HOW TO IMPROVE THE TASTE OF WILD MEAT
From wideopenspaces.com
THE BEST MARINADES FOR WILD GAME MEAT - OUTDOORNEWS
From outdoornews.com
BEEF & WILD GAME COOKING RUBS, MARINADES & SPICES - OLIVELLE
From olivelle.com
#time-to-make #course #preparation #condiments-etc #1-day-or-more #easy #marinades-and-rubs #dietary #3-steps-or-less
You'll also love