AUSTRIAN SCHNITZEL (WITH CHICKEN)
Member's Choice When thinking of Schnitzel, traditionally it's thought of as a pork dish. However, we loved the chicken twist in this recipe. The crust is golden brown and super crunchy. The chicken, though, stays tender and juicy. The squeeze of fresh lemon juice really adds another dimension of flavor so don't be skimpy with...
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 25m
Number Of Ingredients 9
Steps:
- 1. Butterfly chicken breasts.
- 2. Dredge in flour, then set aside.
- 3. Combine eggs, 1 tablespoon oil, paprika, salt, and pepper; mixing well.
- 4. Dip floured chicken breasts in egg mixture, then immediately into bread crumbs, coating evening.
- 5. Heat ¼ cup oil in a large skillet. Cook chicken breasts until lightly browned on one side, then flip; 3 to 4 minutes a side.
- 6. Drain on paper towels while cooking the rest.
- 7. Serve hot with red cabbage and mashed potatoes, or with french fries.
- 8. Garnish with lemon wedges to squeeze on the schnitzel. Enjoy!
AUSTRIAN CHICKEN SCHNITZELS
Make and share this Austrian Chicken Schnitzels recipe from Food.com.
Provided by dicentra
Categories Meat
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250. Pound chicken flat (1/4 inch thick) with meat pounder or heavy saucepan.
- In a shallow bow, beat egg with 1 tablespoon water.
- On a large plate combine bread crumbs with dill, lemon pepper, paprika and salt.
- Dip cutlets in beaten egg, then dredge in seasoned bread crumbs to coat.
- In a large skillet, melt butter over medium high heat.
- When butter begins to bubble; add schnitzels in batches without crowding.
- Cook, turning once, until golden brown and cooked through 2-3 minutes.
- As schnitzels are cooked, remove to a baking sheet and place in oven to keep warm.
Nutrition Facts : Calories 464.8, Fat 27.4, SaturatedFat 10.6, Cholesterol 203.4, Sodium 394.4, Carbohydrate 8.8, Fiber 0.6, Sugar 0.8, Protein 43.3
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