Autumn Pumpkin Spice Fudge Recipes
PUMPKIN FUDGE
Pumpkin lovers will sing songs of praise over this holiday confection! Creamy and smooth, it will end any meal happily.
Provided by Cathy
Categories Fruits and Vegetables Vegetables Squash
Time 2h
Yield 16
Number Of Ingredients 8
Steps:
- Line a 9x9 inch pan with aluminum foil. Butter the foil or spray with cooking spray and set aside.
- In a 3-quart saucepan, heat milk and sugar over medium heat. Bring to a boil, stirring occasionally with a wooden spoon.
- Mix in pumpkin puree and cinnamon; bring back to a boil. Cook, stirring constantly, for 18 minutes (see Editor's Note). Remove saucepan from the heat. Allow to cool slightly, 2 to 3 minutes.
- Pour white chocolate chips in a large bowl. Pour fudge mixture over white chocolate chips. Let stand 5 minutes to allow white chocolate to soften; stir until smooth. Mix in marshmallow creme, butter, and vanilla until butter is melted and mixture is smooth. Pour into prepared pan. Cool, remove from pan, and cut into squares. Store in a cool, dry place.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 49.5 g, Cholesterol 9.2 mg, Fat 6.3 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 3.8 g, Sodium 70.9 mg, Sugar 44.8 g
AUTUMN PUMPKIN SPICE FUDGE!
Make and share this Autumn Pumpkin Spice FUDGE! recipe from Food.com.
Provided by OceanIvy
Categories Candy
Time 25m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- In 3 quart saucepan,combine sugar,milk,syrup,pumpkin,& salt.
- Bring to a boil over high heat,stirring constantly.
- Reduce the heat to medium,continue boiling,do not stir.
- When mixture heats to 232 deg.
- on candy thermometer (soft ball stage) remove from heat.
- Stir in pumpkin pie spice,vanilla,butter& the nuts.
- Let cool to lukewarm (110 deg. on candy thermometer).
- Beat until very thick& until it loses some of its gloss.
- Quickly,pour mixture into greased 8-inch square pan.
- When fudge is firm,cut into pieces.
Nutrition Facts : Calories 109, Fat 3.8, SaturatedFat 1.9, Cholesterol 7.7, Sodium 51.5, Carbohydrate 19, Fiber 0.2, Sugar 17.3, Protein 0.6
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