Avocado Pineapple Salsa Recipes
AVOCADO PINEAPPLE SALSA
This colorful salsa developed by our home economists features the leaves of lovage, which is an aromatic perennial herb. Sweet pineapple balances perfectly with tart lime.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 5 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first eight ingredients. Cover and refrigerate for at least 30 minutes before serving. Serve with tortilla chips.
Nutrition Facts : Calories 29 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 0 protein.
PINEAPPLE-AVOCADO SALSA
Categories Condiment/Spread Onion Tomato Side No-Cook Pineapple Avocado Spring Jalapeño Gourmet Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Stir all ingredients together and season with salt.
PINEAPPLE AND AVOCADO SALSA
Provided by Melissa d'Arabian : Food Network
Time 25m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- In a medium bowl, make the dressing by mixing 2 tablespoons of pineapple juice with the lime juice, honey, oil and jalapeno. Season with salt and pepper, to taste. Add the pineapple and onion. Gently fold in the avocado and cilantro. Let the flavors blend for at least 15 minutes before serving.
PINEAPPLE AVOCADO SALSA
Steps:
- Combine the tomatoes, pineapple, avocados, onion, cilantro, lime juice, red pepper flakes and garlic salt in a medium bowl. Add pepper to taste. Serve with lime tortilla chips.
HALIBUT WITH AVOCADO-PINEAPPLE SALSA
Don't feel like fish? This bright salsa will also perk up chicken or pork.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Heat broiler, with rack in upper third. In a medium bowl, stir together avocados, pineapple, jalapeno, onion, cilantro, and lime juice. Season with salt.
- Coat a rimmed baking sheet with cooking spray and place fish, skin side down, on sheet; season with salt and pepper. Broil until fish is opaque throughout, about 8 minutes. Top fish with salsa and serve with arugula.
Nutrition Facts : Calories 298 g, Fat 13 g, Fiber 5 g, Protein 33 g, SaturatedFat 2 g
AVOCADO-PINEAPPLE SALSA
Use this recipe when making our Caribbean Pork with Avocado-Pineapple Salsa.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 4
Steps:
- Drain juice from sliced pineapple into a small bowl; finely chop pineapple, and add to bowl along with scallions and avocado. Season with salt and pepper; toss gently to combine.
AVOCADO SALSA
Here is a salsa to be used as a topping for tacos, quesadillas and burritos! From RSVP in Bon Appetit.
Provided by Bev I Am
Categories Sauces
Time 5m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Gently mix avocados, tomato, onion, cilantro, lime juice and chillies in medium bowl.
- Season salsa to taste with salt and pepper.
- (Salsa can be prepared 2 hours ahead; cover and refrigerate.).
Nutrition Facts : Calories 201, Fat 17.7, SaturatedFat 2.6, Sodium 9.6, Carbohydrate 12.2, Fiber 8.4, Sugar 1.7, Protein 2.7
AVOCADO PINEAPPLE SALAD
Delicious and refreshing, this is a yummy salad that is sure to please everyone! Serve over steak or fish, or use as a salsa with chips. Garnish with chopped cilantro, if desired.
Provided by Jackie
Categories Salad Fruit Salad Recipes
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Combine the cucumbers, onion, serrano pepper, lime juice, and salt in a large bowl. Add the pineapple and avocado. Gently toss to combine.
Nutrition Facts : Calories 76.6 calories, Carbohydrate 8.7 g, Fat 5 g, Fiber 3 g, Protein 1.1 g, SaturatedFat 0.7 g, Sodium 148.8 mg, Sugar 4 g
GRILLED PINEAPPLE AND AVOCADO SALSA
This is yummy over fish and any kind of meat! I also like to have it over rice and grains. I think this would be great as a pizza topping! These ingredients are used in the Caribbean, Mexico, Spain and the Southwest, also Hawaii(Western USA).
Provided by Sharon123
Categories Sauces
Time 40m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Heat grill or grill pan to medium hot.
- Brush pineapple rings lightly with oil, and season with salt and pepper.
- Grill until brown and caramelized, about 8 minutes per side, or cook on a grill pan over medium heat for 12 to 15 minutes on each side.
- Cool slightly, and cut into 1/2 inch chunks.
- Transfer to a bowl.
- Halve avocados; remove and discard pit and peel.
- Cut flesh into 1/2-inch chunks; add to pineapple along with lime juice, jalapeño, and cilantro.
- Toss to combine, and serve.
- Enjoy!
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AVOCADO PINEAPPLE SALSA - HAPPY HEALTHY MAMA
Scale. 2 avocados, diced (pits reserved) 1 cup pineapple, diced. 2 tomatoes, seeded and diced. 1 jalapeno pepper, seeded and diced. 1/2 cup cilantro, chopped. the juice of one lime. 1/2 teaspoon salt. 1/8 teaspoon cayenne pepper (optional)
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Try to have uniform chunks and make sure they are not too large, especially if you are going to be scooping this salsa with tortilla chips. Mince the cored jalapeño peppers and fresh cilantro. Dump them in a medium sized bowl with the diced pineapple and avocado. Add the lime juice, salt and stir until well combined.
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From today.com
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Time to make some Avocados Salsa with pineapple. If you want more avocados recipes, use the search box to search for more. You might want to try; Shrimps, Roasted Corn And Avocado Salad. Avocado Banana Chips Pop. Avocado Sauce. Easy Homemade Butter Recipe. Habanero jam. Strawberry Jam (No Pectin and Low Sugar) Peanut Butter Sauce. …
From aliyahsrecipesandtips.com
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PINEAPPLE AVOCADO SALSA - FARM FLAVOR RECIPE
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From farmflavor.com
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BAKED COD WITH PINEAPPLE AVOCADO SALSA - RECIPES ...
Video taken from the channel: Food Network. Preheat oven to 400 degrees. In a small bowl, combine pineapple, avocado, cucumber, red onion, 1 tablespoon lime juice and ¼ teaspoon salt. Mix until well incorporated. Set salsa aside to allow flavors to combine while cod cooks. First, preheat your oven to four-hundred degrees F.
From noahstrength.com
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SPICY PINEAPPLE AVOCADO SALSA - AMANDA COOKS & STYLES
How to store homemade salsa to keep it as fresh as possible: Fresh lime juice will keep your avocado pineapple salsa fresh in the fridge and will prevent the avocado from turning brown. Make sure to place the salsa in an airtight container or in a bowl and wrap tightly with plastic wrap. This salsa will last in the fridge for up to 24 hours.
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SALMON WITH PINEAPPLE-AVOCADO SALSA - RECIPES ...
Dice and add to pineapple and avocado. Preheat oven to 375 degrees F. Mix all of the Pineapple Avocado Salsa ingredients together in a bowl. Taste and adjust the sugar, salt, or lime juice. Directions Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
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Directions. Add chopped red onion to a small bowl and cover with warm water. Set aside for 5 minutes. Drain then rinse. Depending on how spicy you want the salsa to be, deseed and remove the white membrane of one or both jalapeños. Or for a mild-medium salsa remove the seeds and membrane for both peppers.
From inspiredtaste.net
From inspiredtaste.net
VEGAN AVOCADO PINEAPPLE SALSA RECIPE - GIMME RECIPES
Instructions. Add all the ingredients into a bowl a toss together. Keep refrigerated until ready to use. Serve with tortillas chips, pita or naan chips. Keyword avocado salsa, pineapple salsa, salsa, vegan salsa. Author: Gimme Recipes. Filed Under: Appetizers/Sides, Easy And Quick, Gluten Free, Recipes, Vegan, Vegetarian.
From gimmerecipes.com
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JOY BAUER’S PINEAPPLE-AVOCADO SALSA - TODAY
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From today.com
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TILAPIA WITH PINEAPPLE SALSA AND TOMATO AVOCADO SALAD ...
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From foodnewsnews.com
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AVOCADO PINEAPPLE SALSA - RAW FOOD CHEF
1 avocado, peeled, seeded, and cut into 1/4-inch cubes; 1/2 cup finely diced pineapple; 1/2 cup peeled, seeded, and finely diced cucumber; 1/2 cup seeded and minced red jalapeño peppers; 1/4 cup chopped cilantro, packed; 1 tablespoon thinly sliced green onion; 2 tablespoons minced red onion; 1 1/2 teaspoons lime juice; 1/4 teaspoon Himalayan ...
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From tln.ca
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Scoop the avocado into the bowl with the pineapple (photo 6). Dice the red onion and add to the bowl along with chopped cilantro, salt, and pepper (photos 7 & 8). Zest a lime and add it along with the juice to the salsa (photos 9 & 10). If you decide to add jalapeno, remove the seeds and white membrane before finely dicing the pepper (photos 11 ...
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CHIPOTLE MAHI-MAHI WITH PINEAPPLE & AVOCADO SALSA ...
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1) In a medium bowl, make the dressing by mixing 2 tbsp of pineapple juice with the lime juice, honey, oil and jalapeno. Season with salt and pepper, to taste. 2) Add the pineapple and onion. Gently fold in the avocado and coriander. Let the flavours blend for at least 15 mins before serving. pineapple. juice.
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Made this salsa to go with Tequila-Marinated Beef-and-Pepper Fajitas. It was excellent. Not sure the pineapple slices really need to be brushed with the honey oil mixture, but my pineapple was dead ripe. Used a whole pineapple and two smallish avacados. Didn't have a fresh serrano chile on hand, used 1 tablespoon finely chopped pickled jalapeno ...
From myrecipes.com
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In a shallow bowl, combine lime juice, tequila and sugar. Add pineapple and toss to coat thoroughly. Let marinate for 30 minutes. Remove pineapple and set aside. Transfer marinade to a saucepan over medium heat. Add vinegar and simmer, stirring often until reduced by half. Remove from heat and cool to room temperature.
From californiaavocado.com
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1 cup fresh pineapple, diced. 2 tomatoes, diced. 1 large avocado, diced. 1/2 cup white onion, chopped. 1/4 cup cilantro. 2 Tbsp jalapeno, minced. juice from 1 lime. 2 …
From zenandspice.com
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From albuquerque.momcollective.com
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Ingredients: • 1 cup fresh pineapple, diced (can swap diced mango) • 1 cup avocado, diced (from 1 large avocado) • 1 cup cherry or grape tomatoes, halved or quartered. • 1 to 2 tablespoons minced jalapeno (if you’re heat sensitive, remove seeds and ribs) • 3 tablespoons fresh lime juice (~1 ½ limes) • ½ teaspoon salt, or more to ...
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AuthorCherie Soria CategoryFree Recipes, Salsas/Sauces Tweet Save Email Yields 3 Servings Quarter (0.75 Servings) Half (1.5 Servings) Default (3 Servings) Double (6 …
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Remove the seeds from chili pepper and cut into very fine strips. Peel the ginger and grate in a bowl. Mix the pineapple and pepper cubes in the bowl. Add chili pepper and juice squeezed out of grated ginger. Flavor with a pinch of salt and a spoonful of lemon juice and stir. Cut the avocados and remove the kernels. Put the pulp off using a spoon.
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Instructions. Wash and cut all the fruits as mentioned. For a nice presentation and uniform texture, try to cut all the fruits in equal dimensions. In a big bowl, add the cut fruits, the minced jalapeno, minced onions, chopped tomatoes and cilantro. Squeeze a generous drizzle of lemon juice. I have used half lemon for the recipe.
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PINEAPPLE AVOCADO SALSA - COOK AT HOME MOM
Here’s how to do it. Step 1: Do the prep work. First, peel, core, and dice the pineapple intoo bite sized pieces. You want to cut the pieces small enough that you’ll be able to scoop them up with a chip. Next, dice the tomato and onion. Mince the parsley. Juice the lime. Last, just before you’re ready too put the salsa together, cut and ...
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Instructions. In a large bowl, mix together mango, pineapple, jalapeno, onion, cilantro and lime juice. Stir until well combined. Add avocado and stir gently to combine, making sure to coat avocado with lime juice to prevent it from browning. Taste and add salt and pepper as desired. Serve with chips, grilled fish or chicken, or spoon on top of ...
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