Awesome Ritz Fish Recipes

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RITZ FITZ (OVEN-FRIED FISH FILLETS)

Provided by Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 8



Ritz Fitz (Oven-Fried Fish Fillets) image

Steps:

  • Preheat oven to 350 degrees F.
  • Melt the butter in a 9 by 13-inch pan in the oven. While it melts, combine everything else except the fish in a pie pan. Dip the fish around in the melted butter, dip each piece in the crumb mixture, and return it to the baking pan. Bake the fillets for 20 to 25 minutes, or until the fish flakes with a fork. Serve with lemon wedges, and good luck to you.

4 tablespoons (1/2 stick) unsalted butter
2/3 cup crushed crackers (I use Ritz)
1/4 cup grated Parmesan cheese (about 1-ounce)
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1 pound sole, scrod, perch or other mild-tasting fish fillets
Lemon wedges

PERFECT TEN BAKED COD

Simple, fast, and delicious describes this baked cod recipe. Bake for two sets of 10 minutes each and you have the perfect ten dinner! This recipe was a favorite request from a local restaurant. They closed after years in business and we are happy to share a version of their most requested recipe. I serve this with rice pilaf and fresh spinach that has been lightly seared in olive oil and garlic. Yummy!

Provided by Pam

Categories     Seafood     Fish

Time 35m

Yield 4

Number Of Ingredients 9



Perfect Ten Baked Cod image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place 2 tablespoons butter in a microwave-safe bowl; melt in microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
  • Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
  • Coat both sides of cod in melted butter in the baking dish.
  • Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
  • Garnish baked cod with parsley and green onion. Serve with lemon wedges.

Nutrition Facts : Calories 279.9 calories, Carbohydrate 9.3 g, Cholesterol 71.5 mg, Fat 16.1 g, Fiber 0.4 g, Protein 20.9 g, SaturatedFat 8.2 g, Sodium 282.3 mg, Sugar 1.2 g

2 tablespoons butter
½ sleeve buttery round crackers (such as Ritz®), crushed
2 tablespoons butter
1 pound thick-cut cod loin
½ lemon, juiced
¼ cup dry white wine
1 tablespoon chopped fresh parsley
1 tablespoon chopped green onion
1 lemon, cut into wedges

RITZY SEAFOOD CASSEROLE

Make and share this Ritzy Seafood Casserole recipe from Food.com.

Provided by Lorac

Categories     Lobster

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6



Ritzy Seafood Casserole image

Steps:

  • Crush crackers and mix with melted butter.
  • Cover the bottom of a 9x11" baking pan with 1/2 the mixture.
  • Place fish over crumbs.
  • Mix soup, wine and hot sauce and pour over fish.
  • Top with remaining cracker mix.
  • Bake at 350 F for 35 minutes.

1/2 lb butter, melted
3 (32 count) packets Ritz crackers (3 rolls from one 16 oz box)
1 1/2 lbs shrimp or 1 1/2 lbs white fish fillets
2 (10 1/2 fluid ounce) cans cream of shrimp soup
0.5 (10 1/2 fluid ounce) can white wine
hot sauce

HADDOCK SUPREME

Make and share this Haddock Supreme recipe from Food.com.

Provided by Allyoop

Categories     Canadian

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11



Haddock Supreme image

Steps:

  • Lightly salt and pepper fillets.
  • Dust fillets in flour.
  • Dip in mixture of egg, milk and ketchup.
  • Dip in the bread crumb mixture.
  • Sprinkle with seasoning salt.
  • Let stand for 15 minutes.
  • Saute garlic in the oil for 1 minute.
  • Add fish and fry on both sides.
  • Place fish on warm platter.
  • Add wine and butter to the pan, scrape and bring to a boil.
  • Drizzle over fish.

Nutrition Facts : Calories 252.7, Fat 14.7, SaturatedFat 4.2, Cholesterol 124.1, Sodium 428.3, Carbohydrate 2, Sugar 1.2, Protein 26.2

2 lbs haddock fillets
flour
1 egg, slightly beaten
3 tablespoons milk
2 tablespoons ketchup
dry breadcrumbs
seasoning salt
1/4 cup vegetable oil
1 clove garlic
2 tablespoons white wine
2 tablespoons butter

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