BACALHAU (SALT COD) WITH CHICKPEAS
A Portuguese salt cod kind of stew meant to be eaten hot or at room temperature. Once you've prepared the salt cod (which takes one to two days), assembling this dish is simple and quick. If you don't have piri-piri (Portuguese-style chili oil), substitute a quarter teaspoon (or more if you like) of dried hot red pepper flakes. This makes a very hearty luncheon or brunch dish and is great with a glass of red wine.
Provided by Chef Kate
Categories Stew
Time P2DT30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare Bacalhau.
- Soak fish in water for at least 24 hours and preferably 48 hours, changing the water 3 to 4 times per day.
- Drain the fish, rinse well and place in a saucepan with enough water to cover.
- Bring to a boil.
- Taste the water; if it is too salty, drain the fish, add fresh water and bring to a boil again.
- Lower the heat and simmer for 20 minutes.
- Drain and let cool.
- Remove any skin and bones and separate the fish into coarse flakes.
- Prepare the stew.
- In a heavy skillet, heat the olive oil and cook the onion slowly until it is golden.
- Stir in the Bacalhau and heat for two minutes.
- Add chickpeas, parsley, vinegar, garlic, piri-piri, salt and pepper and cook for another two minutes or until the mixture is completely warmed through.
- Serve garnished with the hard boiled eggs and olives.
Nutrition Facts : Calories 791, Fat 35.8, SaturatedFat 5.7, Cholesterol 331, Sodium 8419.7, Carbohydrate 32.3, Fiber 6, Sugar 3.8, Protein 81.9
COUSCOUS-CHICKPEA SALAD
This is a Recipezaar 2005 adoptee. It's a healthy, light main dish salad, that can easily be made vegetarian by using the vegetable stock. I omit the raisins as I can't stand them in savory dishes, but my daughter adds them to hers, so I left them in the ingredient list.
Provided by Vina7737
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a heavy medium saucepan, whisk together the stock, cinnamon,ginger, cumin, and turmeric.
- Add the couscous in a slow steady stream, stirring constantly, and continue to boil, stirring, for 1 minute.
- Cover the pot tightly, remove from the heat and let stand for 15 minutes.
- Fluff the couscous grains with a fork, transfer to a large mixing bowl and let cool.
- Then fluff again, rubbing with your fingers to break up any lumps.
- Mix the carrot, bell pepper, cucumber, onion, apple, currants and chick peas and toss with the lemon juice. Add to the couscous.
- Add salt and pepper to taste. Add desired amount of vinaigrette and stir until well mixed.
- Cover and refrigerate for several hours or up to 3 days.
- Season with additional salt, pepper, lemon juice, and/or vinaigrette to taste before serving.
Nutrition Facts : Calories 332, Fat 2.8, SaturatedFat 0.6, Cholesterol 3.6, Sodium 660.5, Carbohydrate 64.6, Fiber 7.6, Sugar 9.4, Protein 12.8
COUSCOUS WITH CHICKEN AND CHICKPEAS
From Food and Wine magazine, posted for ZWT3. It's delicious, and my favorite recipe for chicken drumsticks (or thighs). "Served on a mound of couscous, with plenty of steaming broth poured over the top, the hearty Moroccan-inspired stew is a flavorful combination of chicken, chickpeas, vegetables, and spices."
Provided by Stephanie Z.
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large deep frying pan or Dutch oven, heat the oil over moderately high heat.
- Sprinkle the chicken with salt and pepper. Put the chicken in the pan and brown well, about 8 minutes in all.
- Remove. Pour off all but 1 tbsp of the fat. Reduce heat to moderately low.
- Add the onion and turnip and cook, stirring occasionally, for 3 minutes.
- Stir in the tomato paste, paprika, cumin, cayenne, and 2 1/4 tsp of the salt. Cook, stirring, for 1 minute.
- Stir in 4 cups of the water and the carrots.
- Add in the chicken and bring to a simmer.
- Cover and cook, stirring the mixture two or three times, until the chicken and vegetables are almost done, about 20 minutes.
- Stir in the chickpeas and parsley and simmer until the chicken and vegetables are done, about 5 minutes longer.
- Meanwhile, in a medium saucepan, bring the remaining 2 cups of water to a boil. Add the remaining 1/4 tsp salt and couscous.
- Cover. Remove the pot from the heat and let the couscous stand for 5 minutes. Fluff with a fork.
- Serve the stew with its broth over the couscous.
Nutrition Facts : Calories 690.7, Fat 21.5, SaturatedFat 4.7, Cholesterol 118.3, Sodium 2322.2, Carbohydrate 80.4, Fiber 10.8, Sugar 5.6, Protein 42.6
More about "bacalhausaltcodwithchickpeas recipes"
THE 16 BEST CHICKPEA RECIPES - THE SPRUCE EATS
From thespruceeats.com
THE 15 BEST FOODS TO TRY IN BARBADOS - TRIPSAVVY
From tripsavvy.com
5 AUTHENTIC WAYS YOU WANT TO EAT BACALHAU IN PORTUGAL
From authenticfoodquest.com
CHICKPEA SALAD RECIPE - COOKING CLASSY
From cookingclassy.com
27 BEST CHICKPEA RECIPES EVER - EASY AND HEALTHY CHICKPEA IDEAS
From goodhousekeeping.com
WHAT TO MAKE WITH CHICKPEAS - FOOD NETWORK
From foodnetwork.com
11 THINGS YOU CAN DO WITH A CAN OF CHICKPEAS | EPICURIOUS
From epicurious.com
HOW TO MAKE ANTIPASTO CHICKPEA SALAD - DELISH
From delish.com
OUR 20 BEST CHICKPEA RECIPES! | FEASTING AT HOME
From feastingathome.com
30 BEST CHICKPEA RECIPES — HOW TO MAKE GARBANZO BEANS
From countryliving.com
27 HEALTHY EASY CHICKPEA RECIPES READY IN 20 MINUTES
From beautybites.org
60 EASY CHICKPEA RECIPES | TASTE OF HOME
From tasteofhome.com
CHICKPEA RECIPES | ALLRECIPES
From allrecipes.com
10 BEST CHICKPEA SIDE DISH RECIPES | YUMMLY
From yummly.com
10 WAYS TO USE CHICKPEAS - ACADEMY OF CULINARY NUTRITION
From culinarynutrition.com
MEXICAN CHICKPEAS FOR TACOS, SALADS, LETTUCE WRAPS OR BURRITO
From kitchenathoskins.com
RECIPES FOR BACCALA: ITALIAN-STYLE SALT COD - THE SPRUCE EATS
From thespruceeats.com
27 CHICKPEA RECIPES YOU'LL NEVER GET TIRED OF - PUREWOW
From purewow.com
15 BLACK BEAN AND CHICKPEA RECIPES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
30+ EASY RECIPES TO MAKE WITH A CAN OF CHICKPEAS - KITCHN
From thekitchn.com
SALT COD WITH CHICKPEAS - BACALAO CON GARBANZOS - MANACOOKS
From manacooks.com
MEDITERRANEAN CHICKPEA SALAD {FRESH AND HEALTHY} – WELLPLATED.COM
From wellplated.com
31 CHICKPEA RECIPES THAT AREN'T HUMMUS | BON APPéTIT
From bonappetit.com
BEST MEDITERRANEAN CHICKPEA SALAD RECIPE - HOW TO MAKE ... - DELISH
From delish.com
WHAT WE'RE COOKING WITH: CHICKPEAS | CBC LIFE
From cbc.ca
THE EASIEST CHOPPED GREEK CHICKPEA SALAD | AMBITIOUS KITCHEN
From ambitiouskitchen.com
BACALHAU ASSADO NO FORNO COM CEBOLADA E GRãO ROASTED SALT COD …
From thepurpledoorsupperclub.com
10 BEST PORTUGUESE BACALHAU RECIPES | YUMMLY
From yummly.com
CHOPPED SALAD WITH CHICKPEAS, OLIVES & FETA - EATINGWELL
From eatingwell.com
TYPICAL PUERTO RICO FOOD: BACALAO SALAD | CODFISH SALAD
From caribbeantrading.com
MOROCCAN CHICKPEA COUSCOUS SKILLET - FIT FOODIE FINDS
From fitfoodiefinds.com
22 EASY CHICKPEA RECIPES - LOVE AND LEMONS
From loveandlemons.com
66 CREATIVE VEGETARIAN CHICKPEA RECIPES - OH MY VEGGIES
From ohmyveggies.com
NO-COOK COUSCOUS SALAD WITH CHICKPEAS AND FETA - TODAY
From today.com
CHICKPEAS AND COD SALAD | FOOD FROM PORTUGAL
From foodfromportugal.com
22 BEST CHICKPEA RECIPES | RECIPES, DINNERS AND EASY …
From foodnetwork.com
21 DINNERS THAT START WITH A CAN OF CHICKPEAS | ALLRECIPES
From allrecipes.com
COOKED CHICKPEAS WITH COD | FOOD FROM PORTUGAL
From foodfromportugal.com
CHICKPEA SALAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
MEDITERRANEAN CHICKPEA SALAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
A TASTE OF PORTUGAL-BACALHAU COM GRAO/SALT COD WITH CHICKPEAS
From amidlife.ca
GREEK MARINATED CHICKPEA SALAD | RECIPETIN EATS
From recipetineats.com
BACALHAU à BRáS (SALT COD, EGGS AND POTATOES) - FOOD & WINE
From foodandwine.com
21 CHICKPEA RECIPES TO MAKE WITH A CAN OF GARBANZO BEANS!
From peasandcrayons.com
GREEK CHICKPEA SALAD {QUICK + EASY} - EATING BIRD FOOD
From eatingbirdfood.com
27 EASY AND TASTY VEGAN CHICKPEA RECIPES - THE VEGAN ATLAS
From theveganatlas.com
You'll also love
Related Search