Backpacking Biscuits Recipes
BACKPACKING BISCUITS
Number Of Ingredients 6
Steps:
- AT HOME: 1. Combine all ingredients except water into quart size Ziploc bag. AT CAMP: 1. Gently stir water into bag; knead until dough forms. 2. Roll dough onto foil and make into biscuit shapes. 3. Cook on pan, turning as they brown. Fun Fact: For ease of clean up and to protect from smoke and fire damage, put liquid soap on outside of your pots and pans before putting over the fire.
Nutrition Facts : Nutritional Facts Serves
BACKPACKING BISCUIT MIX
This is a basic mix to start with when you're planning a camping trip. Use it to make dumplings, pancakes, and fruit cobblers. If you travel with more 'stuff' you can bake biscuits and short cakes too.
Provided by wildheart
Categories Yeast Breads
Time 10m
Yield 7 1/2 cups
Number Of Ingredients 4
Steps:
- Combine all the dry ingredients in large bowl.
- Stir to mix well.
- Cut in the shortening until the mix looks like corn meal.
- see"Backpacking dumplings","Backpacking pancakes","Backpacking biscuits"and"backpacking cobbler"for uses for this mix.
Nutrition Facts : Calories 668.9, Fat 35.1, SaturatedFat 10, Sodium 1367.9, Carbohydrate 77.6, Fiber 2.7, Sugar 0.3, Protein 10.3
BACKPACKING BISCUITS
Two ways of cooking these: on a griddle, or on a pot lid. Cooking time is listed as "0" because it varies so much.
Provided by wildheart
Categories Breads
Time 1m
Yield 12 biscuits
Number Of Ingredients 3
Steps:
- Mix biscuit mix and powdered milk.
- Label the bag "biscuit mix, add 1/2 cup water".
- At camp, use the bag like a bowl.
- Stir the water in gently.
- Pat the dough into biscuit shapes.
- "Bake" on a griddle, turning when bottom is light golden.
- If you are cooking something else, you can turn the lid to the pot upside down, grease it, put the dough on, and cover with foil.
- "Bake" until done.
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