Bacon And Buttermilk Gravy Recipes

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BUTTERMILK SAUSAGE GRAVY

This is my husband's recipe that was handed down to him by his grandmother. His grandmother stated that you must use Farmer John® sausage and bacon drippings or it would not taste as delicious as hers. It was never written down, just a pinch of this and a handful of that. I finally got him to measure everything and this is the result.

Provided by Yoly

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes     Pork Gravy

Time 15m

Yield 4

Number Of Ingredients 5



Buttermilk Sausage Gravy image

Steps:

  • Place sausages and bacon drippings in a skillet and cook over medium heat, breaking up sausage into bite-sized pieces, until golden brown, 4 to 6 minutes. Add flour, stirring constantly. Slowly add buttermilk and cook and stir until gravy has thickened, 3 to 5 minutes.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 14 g, Cholesterol 65.1 mg, Fat 25 g, Fiber 0.2 g, Protein 19.7 g, SaturatedFat 9.9 g, Sodium 569.7 mg, Sugar 8.1 g

1 (8 ounce) package pork link sausages (such as Farmer John(R))
¼ cup bacon drippings
¼ cup all-purpose flour
2 ½ cups buttermilk
salt and ground black pepper to taste

BREAKFAST ESSENTIALS: BACON, BUTTERMILK GRAVY

Made this awesome gravy for the morning's breakfast. It is easy to assemble, and in in less than 30 minutes you will be tucking into a yummy breakfast. Pour it over some freshly baked buttermilk biscuits, or drizzle over a country-fried steak. Mm mm. You are going to love it. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson ! @ThePretentiousChef

Categories     Gravies

Number Of Ingredients 10



Breakfast Essentials: Bacon, Buttermilk Gravy image

Steps:

  • PREP/PREPARE
  • For this recipe you will need a good skillet, saucepan, or Dutch oven.
  • Do not have any buttermilk. No worries. You can substitute whole, or 2% milk. Just add 1 tablespoon of lemon juice or white vinegar per cup of milk and let sit for 5 - 10 minutes at room temperature. Then, use it as you would regular buttermilk.
  • Gather your ingredients (mise en place).
  • Dice the bacon into small bits.
  • Add to a medium-sized pan, or Dutch oven over medium heat, and cook until the fat is rendered, and the bacon crisps, about 8 - 10 minutes.
  • Remove all but 4 tablespoons of the bacon grease, then add the flour.
  • If your bacon did not produce enough fat, you can sub some butter, or non-flavored oil.
  • Stir over medium-low heat, for about 3 - 4 minutes.
  • Stirring the fat and the flour for a few minutes will help get rid of that flour taste.
  • Add the buttermilk, a bit at a time, and keep stirring, as you are pouring.
  • Slowly bring the mixture up to a simmer and stir to make sure you do not have any lumps.
  • Continue stirring until the gravy thickens, about 3 - 4 minutes.
  • While the gravy is thickening, add some salt and pepper, to taste.
  • PLATE/PRESENT
  • Biscuits, scrambled eggs, country-fried steak... It is gravy, go for it. Enjoy.
  • Keep the faith, and keep cooking.

PLAN/PURCHASE
4 - 5 slice(s) bacon, diced, about 8 ounces (225g)
4 tablespoon(s) flour, all-purpose variety
2 cup(s) fresh buttermilk
salt, kosher variety, to taste
black or white pepper, freshly ground, to taste
ADDITIONL ITEMS
buttermilk biscuits, freshly made
eggs and country-fried steaks
hot sauce, i prefer frank's, served on the side

BACON AND BUTTERMILK GRAVY

Categories     Condiment/Spread     Sauce     Breakfast     Sauté     Quick & Easy     Bacon

Yield 2 fluid cups

Number Of Ingredients 6



BACON AND BUTTERMILK GRAVY image

Steps:

  • In a frying pan over moderate heat, mix the bacon and the grease. Add the flour, stirring constantly until the flour is entirely blended with the grease and appears smooth. Add the cream and buttermilk and stir until the mixture thickens, approximately 5 minutes. Add pepper to taste and serve over biscuits.

1/4 cup + 1tbsp bacon grease
1/2 cup freshly cooked bacon cut into small pieces
4 tbsp all purpose flour
1/4 cup cream
1 3/4 cup buttermilk
Freshly ground pepper to taste

OLD TIME KENTUCKY BACON MILK GRAVY FOR BISCUITS

I grew up with this gravy! Everyone has heard of sausage gravy. Well, it don't compare to this! After frying your bacon for breakfast, use the bacon dripping to make true Kentucky biscuit gravy. Fattening? Oh yeah, you better believe it! Worth it? Yes! Pour over biscuits and serve with crispy bacon and eggs in any style.

Provided by Tess DeFevers Ehling

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 35m

Yield 6

Number Of Ingredients 5



Old Time Kentucky Bacon Milk Gravy for Biscuits image

Steps:

  • Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth. Reduce heat to low and cook the flour mixture until it turns a caramel brown color, stirring constantly, about 15 minutes. Be careful, the roux burns easily. Stir in salt and black pepper.
  • Whisk 1/2 cup milk into the roux until thoroughly blended. Continue whisking milk into the gravy, 1/2 cup at a time, whisking in each amount of milk completely before adding more. Bring gravy to a simmer and whisk constantly until thick, smooth, and bubbling.

Nutrition Facts : Calories 190 calories, Carbohydrate 11.8 g, Cholesterol 22.4 mg, Fat 13.1 g, Fiber 0.2 g, Protein 5.9 g, SaturatedFat 5.9 g, Sodium 469.4 mg, Sugar 7.6 g

¼ cup bacon drippings
¼ cup all-purpose flour
1 teaspoon salt, or to taste
1 teaspoon ground black pepper, or to taste
4 cups milk, divided

BACON GRAVY

One day DH wanted biscuits and gravy, but I didn't have sausage, only bacon. So, I found a recipe online and went for it. Thus, bacon gravy was born!

Provided by Panhandle Sam

Categories     Sauces

Time 20m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 5



Bacon Gravy image

Steps:

  • Preheat a large skillet to medium-hi. Place 6 slices of bacon in the skillet and cook until just under crispy.
  • Remove bacon from skillet and drain; set aside. Discard all but 2 tablespoons of the bacon grease.
  • Add flour to grease, and whisk together. Cook for about a minute without burning the flour.
  • Add milk; whisk together.
  • Heat until bubbling. Simmer for 5-10 minutes, until sauce starts to thicken.
  • Meanwhile, crumble bacon. Add salt and pepper (to taste), and bacon to gravy. Allow to simmer until desired consistency.
  • Serve over biscuits.

Nutrition Facts : Calories 205.1, Fat 16.3, SaturatedFat 7.1, Cholesterol 31.4, Sodium 169.5, Carbohydrate 8.7, Fiber 0.1, Protein 5.8

6 slices bacon
2 tablespoons bacon grease
2 tablespoons flour
2 cups milk
salt and pepper

BACON GRAVY FOR BISCUITS

Nothing makes biscuits better than being smothered in a Southern-style bacon gravy. Delightful!

Provided by Nikki Lakey

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes     Pork Gravy

Time 25m

Yield 5

Number Of Ingredients 5



Bacon Gravy for Biscuits image

Steps:

  • Bake biscuits according to package directions.
  • Cook the bacon in a deep skillet over medium heat until crisp, about 10 minutes. Remove bacon to a paper towel lined plate and keep the grease in the pan. Gradually stir in the flour so that no lumps form, then mix in the milk, continuing to cook and stir until thickened. Crumble the bacon into the gravy and season with salt and pepper before serving.
  • Split biscuits in half, top with gravy, and enjoy!

Nutrition Facts : Calories 281.6 calories, Carbohydrate 31.4 g, Cholesterol 15.5 mg, Fat 12.8 g, Fiber 0.6 g, Protein 9.7 g, SaturatedFat 4 g, Sodium 841.6 mg, Sugar 6.4 g

4 thick slices bacon
1 cup milk, or as needed
¼ cup all-purpose flour
salt and pepper to taste
1 (10 ounce) can refrigerated biscuit dough

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