CHEDDAR AND GREEN ONION BISCUIT POPPERS
Enjoy these biscuit poppers made using Original Bisquick® mix, Cheddar cheese and green onions that are ready in 20 minutes - perfect to serve a group.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 35
Number Of Ingredients 5
Steps:
- Heat oven to 450°. Spray cookie sheet with cooking spray. Stir Bisquick mix, milk, cheese and onions until soft dough forms.
- Drop dough by rounded teaspoonfuls onto cookie sheet.
- Bake 7 to 9 minutes or until golden brown. Brush butter over warm biscuits. Serve with salsa if desired.
Nutrition Facts : Calories 45, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Biscuit Popper, Sodium 100 mg, Sugar 0 g, TransFat 0 g
CHEDDAR ONION DROP BISCUITS
These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.
Provided by trishthedish617
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Whisk the flour, baking powder, baking soda, and salt together in a bowl. Cut the butter into the flour mixture until the mixture resembles course crumbs. Stir the onion, Parmesan cheese, and Cheddar cheese into the flour mixture. Pour the buttermilk into the bowl; stir until evenly combined. Drop by 1/4-cupfuls onto prepared baking sheet, about 2 inches apart.
- Bake in the preheated oven until the tops of the biscuits are lightly browned, 12 to 15 minutes. Serve warm.
Nutrition Facts : Calories 191.3 calories, Carbohydrate 19.5 g, Cholesterol 26.2 mg, Fat 8.9 g, Fiber 0.7 g, Protein 8 g, SaturatedFat 5.5 g, Sodium 350.8 mg, Sugar 1.3 g
IRISH CHEDDAR SPRING ONION BISCUITS
By layering and folding the cheese into the dough, à la puff pastry, we get all the cheesy flavor without making the biscuit too dense.
Provided by Chef John
Categories Bread Quick Bread Recipes Biscuits
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk self-rising flour and baking soda together in a mixing bowl. Add cold butter and cut it into flour with a pastry blender until texture resembles coarse crumbs, 5 to 7 minutes. Make a well in the center of the flour mixture and pour in the buttermilk. Stir with a fork just until mixture starts to come together to form a shaggy dough.
- Transfer dough to a floured work surface. Press into a roughly shaped rectangle. Fold into thirds using a bench scraper. Press again into a rectangle. Flour surface if the dough seems sticky. Roll dough with a rolling pin to 1/2-inch thickness. Sprinkle with half of the shredded cheese and half of the green onions. Fold dough into thirds. Dust with flour, if necessary, and roll out again to about 1/2-inch thickness. Top with remaining cheese and green onions. Fold into thirds and roll out again to about 1/2 inch thickness. Cut biscuits with a 2- or 3-inch biscuit cutter.
- Transfer biscuits to prepared baking sheet. Brush lightly with buttermilk. Sprinkle tops with about a teaspoon of grated cheese.
- Bake in preheated oven until cooked through and golden brown, about 20 minutes. Transfer to a rack to cool.
Nutrition Facts : Calories 317.8 calories, Carbohydrate 32.8 g, Cholesterol 46.7 mg, Fat 17.2 g, Fiber 1.2 g, Protein 7.7 g, SaturatedFat 10.7 g, Sodium 768.3 mg, Sugar 1.7 g
CHEDDAR AND GREEN ONION BISCUITS
Delicious savory biscuits! Enjoy these cheesy green onion and buttermilk biscuits that are ready in just 25 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 450°. Spray cookie sheet with cooking spray. Mix flour, baking powder, salt, baking soda and mustard in medium bowl. Stir in onions and cheese.
- Mix buttermilk and oil; stir into flour mixture until soft dough forms. Drop dough by 8 spoonfuls onto cookie sheet.
- Bake 9 to 11 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 140, Carbohydrate 18 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Biscuit, Sodium 340 mg
CHEDDAR & GREEN ONION BISCUITS
Make and share this Cheddar & Green Onion Biscuits recipe from Food.com.
Provided by CountryLady
Categories Breads
Time 22m
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- Sift dry ingredients together; using a pastry cutter, 2 knives or a food processor, cut in butter until only small bits are visible.
- Add cheddar & green onions, tossing until evenly distributed; pour in a cup of buttermilk or sour cream & stir until dough forms.
- Increase liquid if necessary - I used 11/2 cups of full fat sour cream.
- Turn out onto a lightly floured surface, pat until ½ inch thick & cut with a biscuit or cookie cutter or a glass.
- Place about 1 inch apart on a parchment lined baking sheet (or use cooking spray) and bake above the centre of a preheated 450F oven for 10 to 12 minutes or until golden.
Nutrition Facts : Calories 186.3, Fat 9.1, SaturatedFat 5.7, Cholesterol 26.8, Sodium 389, Carbohydrate 18.7, Fiber 0.6, Sugar 2.4, Protein 7.3
GREEN ONION BISCUITS
Steps:
- Preheat oven to 425°F. Mix flour, baking powder, salt and pepper in large bowl. Mix cream and green onions in medium bowl. Add cream mixture to dry ingredients. Stir until moist clumps form.
- Transfer dough to floured work surface. Knead just until dough holds together, about 8 turns. Shape into 8-inch square. Cut out sixteen 2-inch square biscuits. Transfer biscuits to large baking sheet, spacing 1 1/2 inches apart. Brush top of biscuits with melted butter. Bake biscuits until golden and cooked through, about 18 minutes. Serve warm. (Can be made 8 hours ahead. Cool. Wrap in foil. Store at room temperature. Rewarm wrapped biscuits in 350°F. oven until heated through, about 8 minutes.)
GREEN ONION BISCUITS
The savory flavor of green onions comes through in these easy drop biscuits that are best right out of the oven. They have a crusty exterior and soft interior. -Test Kitchen
Provided by Taste of Home
Time 25m
Yield 16 biscuits.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. Combine the buttermilk, onions and oil; stir into dry ingredients just until moistened., Drop by heaping teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Spritz tops with butter-flavored spray. Bake at 400° for 14-18 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 85 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 124mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g fiber), Protein 2g protein.
GREEN ONION BISCUITS
These are a very tasty savory biscuit that are always a big hit! They are also great as sandwiches with a slice of meat and a bit of mustard.
Provided by BramptonMom
Categories Breads
Time 28m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F.
- Mix the flour, baking powder, salt and pepper in a large bowl.
- Mix the cream and green onions in a medium bowl.
- Add the cream mixture to the dry ingredients.
- Stir until moist clumps form.
- Transfer the dough to a floured work surface.
- Knead just until the dough holds together, about eight turns.
- Shape into an 8-inch square.
- Cut out sixteen 2-inch square biscuits.
- Transfer the biscuits to a large baking sheet, spacing about 1-1/2 inches apart (or, space 1/2-inch for soft-sided biscuits).
- Brush the tops of the biscuits with the melted butter.
- Bake the biscuits until golden and cooked through, about 18 minutes.
- Serve warm.
- The biscuits can be made 8 hours ahead: Cool.
- Wrap in foil.
- Store at room temperature.
- Re-warm wrapped biscuits in 350°F oven until heated through, about 8 minutes.
Nutrition Facts : Calories 198.3, Fat 12, SaturatedFat 7.3, Cholesterol 42.7, Sodium 338.6, Carbohydrate 19.8, Fiber 0.9, Sugar 0.3, Protein 3.2
ONION & CHEDDAR BISCUITS
These cheddar biscuits are seriously addictive! I make a batch and freeze them, then my husband microwaves one for breakfast every morning. -Elaine Sweet, Dallas, Texas
Provided by Taste of Home
Time 40m
Yield 6 biscuits.
Number Of Ingredients 12
Steps:
- In a small skillet, saute sweet onion in 1 tablespoon butter until tender. Add vinegar; cook and stir until liquid is evaporated. Cool., In a small bowl, combine the flour, sugar, baking powder and seasonings. Cut in remaining butter until mixture resembles coarse crumbs. Add the onion mixture, cheese and green onions. Stir in buttermilk just until moistened., Turn onto a lightly floured surface; knead 3-4 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place in a greased cast-iron or other ovenproof skillet. Bake at 400° until golden brown, 12-15 minutes. Serve warm.
Nutrition Facts : Calories 199 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 301mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
More about "cheddar and green onion biscuit poppers recipes"
CHEDDAR AND GREEN ONION BISCUIT POPPERS **LOW FAT RECIPE
From recipes.sparkpeople.com
CHEDDAR AND GREEN ONION BISCUITS | EASY CHEDDAR BISCUIT …
From thekittchen.com
4.7/5 (12)Category Side DishesCuisine AmericanTotal Time 1 hr 10 mins
- Then add the butter and mix with your hands until the mixture resembles cornmeal. You can pulse the mixture together with a food processor if you prefer.
- Gently stir in the buttermilk, and the milk starting by adding 1/4 cup and adding more as necessary. You want the dough to be sticky, but not overly wet. I found that adding 1/3 cup of milk was just right, but you might need slightly more or less.
CHEDDAR & GREEN ONION BISCUITS - GRACEFUL LITTLE HONEY BEE
From gracefullittlehoneybee.com
SOUR CREAM, CHEDDAR, & GREEN ONION DROP BISCUITS RECIPE
From myrecipes.com
[HOMEMADE] CHEDDAR & GREEN ONION BISCUIT POPPERS
From in.pinterest.com
CHEDDAR AND GREEN ONION BISCUIT | ENDO EDIBLES
From endoedibles.com
BETTY CROCKER CHEDDAR AND GREEN ONION BISCUIT POPPERS RECIPE
From ketofoodist.com
[HOMEMADE] CHEDDAR & GREEN ONION BISCUIT POPPERS : FOOD
From reddit.com
CHEDDAR-ONION BISCUITS - BAKE FROM SCRATCH
From bakefromscratch.com
CHEDDAR AND GREEN ONION BISCUIT POPPERS
From homethoughtsfromabroad626.wordpress.com
CHEDDAR AND GREEN ONION BISCUIT POPPERS | EPONTIS | COPY ME THAT
From copymethat.com
CHEDDAR AND GREEN ONION BISCUITS | RECIPES, BISCUITS EASY, FOOD
From pinterest.com
CHEDDAR AND GREEN ONION BISCUIT POPPERS - MASTERCOOK
From mastercook.com
GREEN ONION AND CHEDDAR BISCUITS
From indoresipes.eu.org
CALORIES IN CHEDDAR AND GREEN ONION BISCUIT POPPERS **LOW FAT
From recipes.sparkpeople.com
R/PRETTYFOOD - [HOMEMADE] CHEDDAR & GREEN ONION …
From reddit.com
CHEDDAR GREEN ONION BISCUITS | CANADIAN LIVING
From canadianliving.com
DROP BISCUITS WITH GREEN ONIONS RECIPE - FOOD NEWS
From foodnewsnews.com
CHEDDAR AND GREEN ONION BISCUIT POPPERS
From pinterest.ca
CHEDDAR AND GREEN ONION BISCUIT POPPERS **LOW FAT RECIPE
From pinterest.co.uk
GREEN ONION & CHEDDAR POPOVERS RECIPE - SIDECHEF
From sidechef.com
JALAPENO POPPERS - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
CHEDDAR GREEN ONION BISCUITS - CHEESY NUTRITION
From cheesynutrition.com
CHEDDAR AND GREEN ONION BISCUITS | HEALTHY DELICIOUS
From healthy-delicious.com
CHEDDAR & GREEN ONION BISCUITS RECIPE - FOOD.COM
From pinterest.com
SOUR CREAM, CHEDDAR, AND GREEN ONION DROP BISCUITS . RECIPE
From foodnewsnews.com
FLAKY BUTTERMILK BISCUITS WITH CHEDDAR AND ONION - CHATELAINE
From chatelaine.com
CHEDDAR AND GREEN ONION BISCUITS | EASY CHEDDAR BISCUIT RECIPE
From pinterest.nz
CHEDDAR AND GREEN ONION BISCUIT POPPERS - GLUTEN FREE RECIPES
From fooddiez.com
GARLIC CHEESE BISCUITS · CALORIES: / BISCUIT RECIPES FOR DIABETICS
From junedviralzz.blogspot.com
CHEDDAR AND GREEN ONION BISCUITS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
You'll also love
Related Search