BACON BREAKFAST CAKE
I made this for a friend who has a deep love for bacon. It reminds me a lot of pancakes and bacon.
Provided by EssJay
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan.
- Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until lightly browned but still soft, about 7 minutes. Drain the bacon slices on a paper towel-lined plate. Place the bacon on the bottom of the greased cake pan, overlapping slices as necessary to fit. Sprinkle the bacon strips with the brown sugar.
- Combine the prepared cake batter, maple extract, and maple syrup in a large bowl, mixing well. Pour the batter over the brown sugar and bacon in the cake pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool cake slightly and remove from pan by inverting onto a serving platter. Cut into wedges to serve.
Nutrition Facts : Calories 381.6 calories, Carbohydrate 38.6 g, Cholesterol 28.6 mg, Fat 22.4 g, Fiber 0.3 g, Protein 6.3 g, SaturatedFat 6.8 g, Sodium 564.5 mg, Sugar 30 g
BACON GREASE CAKE
Don't know where my Nana got the idea to use bacon grease in a cake. This cake is similar to Araby Spice Cake in flavor.
Provided by Tina Barber
Categories Cakes
Time 35m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour pan.
- 2. Mix all ingredients thoroughly.
- 3. Pour into prepared pan(s).
- 4. Bake at 350 degrees 30 to 35 minutes or until toothpick comes out clean.
- 5. Allow to cool completely before icing. My grandmother would usually just put a dusting of confectioners sugar on the top.
BACON CAKE
Try something new with this amazing recipe for Bacon Cake. This sweet and savory Bacon Cake might just be bacon's greatest accomplishment yet! Our Bacon Cake recipe features granny smith apples, brown sugar, sour cream, maple syrup and bacon all as part of a tasty white cake.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 16 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Cook bacon in large skillet on medium heat just until bacon is lightly browned, turning occasionally. (Do not cook until bacon is crisp.) Remove bacon from skillet; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
- Arrange bacon slices on bottom of 13x9-inch pan sprayed with cooking spray; top evenly with apple slices. Sprinkle with sugar.
- Beat cake mix with reserved bacon drippings and remaining ingredients in large bowl with mixer until blended; pour over ingredients in baking pan.
- Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Cool cake 5 min. Run knife around edges of pan to loosen cake; invert cake (in pan) onto serving tray. Let stand 5 min. before carefully removing pan. Serve cake warm.
Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 15 g, Fiber 0.6813 g, Sugar 13 g, Protein 4 g
BRUMMIE BACON CAKES
These brunch cakes from Birmingham are similar to savoury scones, with cheese, tomato ketchup and Worcester sauce - perfect with eggs
Provided by Marcus Wareing
Categories Breakfast, Brunch, Snack
Time 55m
Number Of Ingredients 7
Steps:
- Heat grill to high and grill the bacon for 10 mins, turning halfway, until crisp. Cool for a few mins. Meanwhile, heat oven to 180C/160C fan/gas 4 and line a baking sheet with parchment. Sift the flour and ½ tsp salt into a bowl, add the butter, then rub in to the texture of fine breadcrumbs. Cut the bacon into small pieces and add to the bowl with a third of the cheese.
- Mix the milk, ketchup and Worcestershire sauce in a jug. Pour into the bacon mixture, stirring briefly, to make a soft dough. Flour the work surface, turn the dough onto it and shape into an 18cm round. Brush with milk, then cut into 8 wedges with a large knife.
- Arrange the wedges on the baking sheet and sprinkle with the remaining cheese. Bake for 20-30 mins or until risen and golden brown, and serve warm (or cool on a wire rack, and store in an airtight container). Warm the bacon cakes through in a low oven (140C/120C fan/gas 1) if you've made them in advance.
Nutrition Facts : Calories 395 calories, Fat 17 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 15 grams protein, Sodium 2.1 milligram of sodium
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- Roast vegetables. Instead of drizzling your vegetables with olive oil before roasting, plop some bacon grease in the pan. Make sure to pull the pan out of the oven and give it a good stir after the bacon grease has melted.
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