Bacon Pasta Salad Recipes

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BACON RANCH PASTA SALAD

This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.

Provided by Wilemon

Categories     Salad     100+ Pasta Salad Recipes     Rotini Pasta Salad Recipes

Time 1h25m

Yield 10

Number Of Ingredients 10



Bacon Ranch Pasta Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
  • In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 14.9 g, Cholesterol 31.3 mg, Fat 26.8 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 6.7 g, Sodium 691.1 mg, Sugar 1.6 g

1 (12 ounce) package uncooked tri-color rotini pasta
10 slices bacon
1 cup mayonnaise
3 tablespoons dry ranch salad dressing mix
¼ teaspoon garlic powder
½ teaspoon garlic pepper
½ cup milk, or as needed
1 large tomato, chopped
1 (4.25 ounce) can sliced black olives
1 cup shredded sharp Cheddar cheese

RANCH PASTA SALAD WITH BACON

A delightful pasta salad with the great taste of bacon, cheddar cheese and a creamy sauce made from a packet of ranch dressing. My coworkers ask me to bring this to covered luncheons often. Time does not include chill time.

Provided by Crafty Lady 13

Categories     Brunch

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 10



Ranch Pasta Salad With Bacon image

Steps:

  • Bring a large pot of lightly salted water to a boil. Stir in rotini pasta and cook for 10 to 12 minutes or until al dente, drain.
  • Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
  • In a large bowl, mix mayonnaise, ranch dressing mix and garlic powder. Stir in milk until smooth. Add bacon, tomato, black olives and cheese and toss to coat with dressing. Season with salt and pepper to taste.
  • Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.

Nutrition Facts : Calories 402.3, Fat 21.4, SaturatedFat 6.5, Cholesterol 31.4, Sodium 469.2, Carbohydrate 41.5, Fiber 2, Sugar 3.7, Protein 11.3

1 (12 ounce) package uncooked tri-colored rotini pasta
10 slices bacon
1 cup mayonnaise
1 (1 ounce) packet dry ranch dressing mix
1/4 teaspoon garlic powder
1/2 cup milk (more, if needed)
1 large tomatoes, chopped or 15 grape tomatoes, cut in half
1 (3 ounce) can sliced black olives
1 cup sharp cheddar cheese, shredded
salt and pepper

SUMMERY TOMATO AND BACON PASTA SALAD

Skip the sandwich and serve bacon, arugula and tomato with pasta.

Provided by Food Network Kitchen

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9



Summery Tomato and Bacon Pasta Salad image

Steps:

  • Bring a large pot of salted water to a boil.
  • Put the bacon in a large, cold skillet then cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Transfer to a paper-towel-lined plate to drain. Set aside.
  • Whisk together the olive oil, vinegar, shallot, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
  • Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
  • Add the arugula, basil and tomatoes to the bowl and toss to combine. Season with salt and pepper and top with the bacon. The pasta salad is best if served right away.
  • Copyright 2016 Television Food Network, G.P. All rights reserved

10 slices bacon, finely chopped
1/3 cup olive oil
Kosher salt and finely ground black pepper
2 tablespoons white wine vinegar
1 small shallot, minced
8 ounces dried orecchiette
2 cups loosely packed arugula
1 cup torn fresh basil leaves
3 medium vine-ripe tomatoes, chopped

CREAMY SUCCOTASH PASTA SALAD WITH BACON

A creamy pasta salad with crispy bacon is loaded with the standard ingredients of succotash: lima beans, corn and tomatoes.

Provided by Food Network Kitchen

Time 45m

Yield 4-6

Number Of Ingredients 11



Creamy Succotash Pasta Salad with Bacon image

Steps:

  • Bring a large pot of salted water to a boil.
  • Meanwhile, put the bacon in a large, cold skillet then cook over medium heat, stirring occasionally, until crisp, about 10 minutes. Transfer to a paper-towel-lined plate to drain. Set aside.
  • Whisk together the mayonnaise, sour cream, chives, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
  • Cook the lima beans in the boiling water until tender, about 15 minutes. Add the corn and continue to cook until the corn is tender, about 2 minutes more. Transfer the beans and corn to a colander with a slotted spoon and run under cold water to stop the cooking process. Drain well and add to the bowl with the dressing.
  • Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl.
  • Add the tomatoes and scallions to the bowl and toss to combine. Season with salt and pepper and top with the bacon. The pasta salad is best if served right away.

Kosher salt and freshly ground black pepper
8 slices thick-cut bacon, finely chopped
1/3 cup mayonnaise
3 tablespoons sour cream
2 tablespoons finely chopped fresh chives
1 1/2 tablespoons fresh lemon juice
1 cup frozen baby lima beans, thawed
1 cup frozen corn kernels, thawed
8 ounces dried fusilli
1 cup halved grape tomatoes
1/2 cup thinly sliced scallions

BACON MACARONI SALAD

This pleasing pasta salad is like eating a BLT in a bowl. Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. It's a real crowd-pleaser! -Norene Wright, Manilla, Indiana

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 9



Bacon Macaroni Salad image

Steps:

  • Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; stir in tomato, celery and green onions., In a small bowl, whisk mayonnaise, vinegar, salt and pepper. Pour over macaroni mixture and toss to coat. Refrigerate, covered, at least 2 hours. Just before serving, stir in bacon.

Nutrition Facts : Calories 402 calories, Fat 33g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 622mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

2 cups uncooked elbow macaroni
1 large tomato, finely chopped
2 celery ribs, finely chopped
5 green onions, finely chopped
1-1/4 cups mayonnaise
5 teaspoon white vinegar
1/4 teaspoon salt
1/8 to 1/4 teaspoon pepper
1 pound bacon strips, cooked and crumbled

BACON PASTA

Make and share this Bacon Pasta recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8



Bacon Pasta image

Steps:

  • Cook pasta according to package directions; set aside.
  • Cook bacon in large skillet over medium heat until crisp; remove bacon; reserve 2 T.
  • drippings in skillet.
  • Crumble bacon and set aside.
  • Saute sliced mushrooms and garlic in reserved drippings 3 minutes or until tender.
  • Stir in pasta, parmesan cheese, whipping cream, and pepper; simmer over medium-low heat until sauce is thickened, stirring often.
  • Stir in bacon and green onions; serve immediately.

Nutrition Facts : Calories 1041.9, Fat 64.4, SaturatedFat 35.7, Cholesterol 201.3, Sodium 633.5, Carbohydrate 96.3, Fiber 13, Sugar 0.8, Protein 23.9

1 (16 ounce) package penne
12 -15 slices bacon
1/2 cup sliced fresh mushrooms
2 garlic cloves, minced
1 cup grated parmesan cheese
2 cups whipping cream
1/2 teaspoon pepper
1/2 cup sliced green onion

PEAS, PASTA & BACON SALAD

When the temperature soars in the summer I can't face hot meals and serve nothing but assortments of salads, cheese and cold cuts for days on end. I value "main course" salads that will keep in the fridge from one meal to the next, and this one fits the bill. Fresh peas are quite amazing, but expensive and time consuming to shell. Frozen ones are not the same, but perfectly fine. If you use frozen peas, prep time will be much quicker. I have a big crop of snow peas this year; I think I will try them in this salad.

Provided by Jenny Sanders

Categories     Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10



Peas, Pasta & Bacon Salad image

Steps:

  • Shell the peas.
  • One quart of peas in the pod should yield about two cups of peas.
  • Cook the pasta in plenty of boiling water until it is al dente.
  • Steam or boil the peas until tender.
  • When each of these is done, plunge them into cold water to stop them cooking and to cool them.
  • Meanwhile, chop the bacon into 1" pieces and fry it until crispy.
  • Drain it well and allow it to cool.
  • Wash and chop the celery finely.
  • Add the bacon and celery to the cold drained pasta and peas.
  • Mix the celery seed, pepper, cumin and mint into the mayonnaise and stir it into the salad.
  • Refrigerate the salad for 20 minutes to an hour to allow the flavours to blend before serving.
  • Serve garnished with a wedge of lemon, to be squeezed over if you like your salad a little tarter.

Nutrition Facts : Calories 657.9, Fat 36.5, SaturatedFat 10.2, Cholesterol 46.2, Sodium 703.6, Carbohydrate 63.4, Fiber 6.7, Sugar 8, Protein 18.8

2 cups shelled peas
8 ounces small dry pasta
8 ounces bacon
2 -3 stalks celery
1/2 cup mayonnaise (I use "light")
1/2 teaspoon celery seed
1 teaspoon dried mint
1/4 teaspoon ground black pepper
1/4 teaspoon ground cumin
lemon wedge, if desired

CREAMY BACON & TOMATO PASTA SALAD

Make a summer pasta salad to serve as a main meal or side dish. It's made with bacon, spinach, tomato and basil, and a delicious honey and mustard dressing

Provided by Cassie Best

Categories     Lunch, Pasta, Supper

Time 30m

Number Of Ingredients 11



Creamy bacon & tomato pasta salad image

Steps:

  • Cook the pasta in a large pan of boiling water following pack instructions. Drain and run under cold water until completely cool.
  • Meanwhile, mix the yogurt, mustard, honey, garlic, lemon zest, olive oil and some seasoning together in a large bowl. Toss the cooked pasta with the dressing, tomatoes, spinach and basil. Keep chilled until ready to serve, then crumble over the bacon.

Nutrition Facts : Calories 400 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 15 grams protein, Sodium 0.1 milligram of sodium

300g penne or farfalle (use wholemeal, if you like)
200g natural yogurt
2 tsp Dijon mustard
1 tsp honey
1 garlic clove , crushed
1 lemon , zested
2 tbsp extra virgin olive oil
4 large tomatoes , roughly chopped
large handful of baby leaf spinach , roughly chopped
small bunch of basil , leaves chopped
6 cooked smoked bacon rashers

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