Bacon Wrapped King Oyster Sea Scallops Recipes
SCALLOPS ONE - TWO - THREE
An easy appetizer to make and extremely delicious!
Provided by JOELLEFLYNN
Categories Appetizers and Snacks Seafood
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut the bacon slices in half and wrap each half around a scallop. Use a toothpick to secure in place. Drizzle lemon juice over scallops. Place on a cookie sheet.
- Bake in a preheated oven for 15 to 20 minutes or until bacon is cooked. Serve warm.
Nutrition Facts : Calories 234.8 calories, Carbohydrate 2.3 g, Cholesterol 43.4 mg, Fat 19.3 g, Protein 12.5 g, SaturatedFat 6.3 g, Sodium 422.4 mg, Sugar 0.3 g
BACON-WRAPPED SCALLOPS WITH PEAR SAUCE
I enjoy cooking for my parents, and my bacon-wrapped scallops recipe is one of their favorites. If you prefer, replace the pear preserves with preserves or jam of a different flavor. -Ethan Hall, King, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Place bacon in an ungreased 15x10x1-in. baking pan. Bake at 375° for 7-10 minutes or until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Meanwhile, in a small saucepan, combine the preserves, soy sauce, brown sugar and pepper flakes. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until thickened., Wrap a bacon strip around each scallop; secure with toothpicks. Sprinkle with salt and pepper. In a large skillet, cook bacon-wrapped scallops in oil over medium-high heat for 5-7 minutes or until scallops are firm and opaque, turning once. Serve with pear sauce.
Nutrition Facts : Calories 400 calories, Fat 6g fat (1g saturated fat), Cholesterol 121mg cholesterol, Sodium 819mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 0 fiber), Protein 60g protein.
BACON-WRAPPED KING OYSTER 'SEA SCALLOPS'
With patio season here, who wants to be stuck inside cooking? Try a quick and tasty app that'll give you food that's perfect for any occasion instead. This recipe for delicious bacon-wrapped king oyster 'sea scallops' from My Daily Randomness is just what you need to put the sizzle in your summer. The mushrooms and bacon grilled together create a flavourful dish that will keep you wanting more.
Provided by maryjjohnson34
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 375°F.
- Slice mushroom stem width-wise into 1-inch thick medallions. From 6 mushrooms you should get about 12 medallions. You can reserve the cap to use in another recipe.
- Wrap half a slice of bacon around each round and secure with a toothpick.
- Bake on foil-lined baking sheet for 35 to 45 minutes, or until bacon starts to crisp. Turn once halfway through.
- Sprinkle with sea salt just before serving.
Nutrition Facts : Calories 55, Fat 5.4, SaturatedFat 1.8, Cholesterol 8.2, Sodium 100, Carbohydrate 0.1, Protein 1.4
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