Bacon Wrapped Sirloin Recipes

Steps:

• Preheat oven to 325 degrees Cut a few slits on top of roast to allow bacon to flavour meat.
• Spread mustard evenly all over roast.
• Sprinkle with thyme.
• Place roast in pan and wrap bacon around meat tightly.
• (on top and sides) Bake at 325 degrees for 1 3/4- 2 hours Add onions to roast 40 minutes before finishing time.
• Remove roast from oven to carving board and let sit for 15 min before slicing.
• Serve with onions, bacon slices and gravy-- enjoy.

Steps:

• Preheat the oven to 450 degrees F.
• Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.
• Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. When melted, add the steak to the skillet and sear on both sides until a really nice color, about 1 minute per side.
• Remove the skillet from the stovetop and place into the oven to finish cooking. Cook until medium rare, 7 to 10 minutes. Remove from the oven and allow to rest for 5 minutes before serving.

Steps:

• Cut slits into the roast and insert slices of garlic, placing the pieces evenly around the whole roast, Rub with 1 Tbsp mustard and sprinkle with thyme. Place onto a roasting rack and top roast with the slices of bacon. Roast at 325 degrees for 1 1/2 to 2 hours.
• Remove roast from pan. Pour drippings into a small skillet.
• Whisk in remaining tsp of mustard and heat to boiling. Continue to boil util the juices are shiny and have thickened. Spoon sauce over roast and serve.

Steps:

• Have butcher tenderized the meat for you (most do it at no charge to you).
• Pound out meat until able to roll easily.
• spread soy sauce over meat set aside.
• dice onion, bell pepper and garlic.
• toss vegetables with salt and pepper.
• starting at one end of steak lay a roll of vegetables just far enough so you can roll over tuck tightly add more vegetables and repeat until steak is in shape of a log.
• slide 1 to 2 toothpicks in steak to keep shut.
• lay out bacon slices and place steak on top and begin to roll bacon around entire roll use more toothpicks to secure bacon.
• Set aside.
• preheat BBQ to 200 degrees using indirect heat.
• place roll on BBQ turning only every 10 minutes until all sides are browned.
• be sure to be close as bacon grease may flare up and burn meat.
• remove from BBQ let stand 5 minutes.
• Slice into medalions and serve.