Baked Apple Cranberries With Dumplings Recipes

Steps:

• 1. Grease bottom of casserole dish; add chopped apples and spread cranberries.
• 2. Add walnuts.
• 3. Sprinkle with cinnamon/sugar.
• 4. Drizzle honey over all.
• 5. Bake in 350 degree preheated oven about 25 minutes.
• 6. Then top with Bisquick mixture/dumplings, about four small dumplings.
• 7. Continue baking uncovered for 20 minutes. Serve hot with whipped cream on top.

Steps:

• In a small bowl, combine the sugar, bread crumbs, cinnamon and nutmeg. On a lightly floured surface, roll pastry into two 12-in. squares. Cut each sheet into nine 4-in. squares., Brush squares with egg. Place 1 teaspoon sugar mixture in the center of a square; top with 2 tablespoons chopped apple and 1 teaspoon sugar mixture. Gently bring up corners of pastry to center; pinch edges to seal. Repeat with remaining pastry, crumb mixture and apples. Place on greased baking sheets., In a small bowl, combine the streusel ingredients. Brush remaining egg over dumplings; press streusel over tops., Bake at 400° for 14-18 minutes or until golden brown. Place pans on wire racks. Combine icing ingredients; drizzle over dumplings.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Butter a 9x13 inch pan.
• On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Cut into 6 square pieces. Place an apple on each pastry square with the cored opening facing upward. Cut butter into 8 pieces. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. Sprinkle cinnamon and nutmeg over the apples.
• With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Bring up the two remaining corners, and seal. Slightly pinch the dough at the sides to completely seal in the apple. Repeat with the remaining apples. Place in prepared baking dish.
• In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place over medium heat, and bring to a boil in a large saucepan. Boil for 5 minutes, or until sugar is dissolved. Carefully pour over dumplings.
• Bake in preheated oven for 50 to 60 minutes. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top.

Steps:

• Place all the ingredients in an ovenproof dish, stir to mix.
• Cover with foil and bake in 350°F oven for 30 minutes.

Steps:

• Peel each apple about a fourth of the way down; remove core and seeds.
• In a small bowl, combine cranberries, sugar, cinnamon, nutmeg and walnuts.
• Spoon cranberry mixture into center of each apple.
• Place in a 4-quart or larger crock pot.
• Cover and cook on low 4 to 5 hours or until apples are tender.
• Serve warm or at room temperature.
• Top with whipped or sour cream, or vanilla ice cream, if desired.
• Enjoy!

Steps:

• Core apples, leaving bottoms intact. Peel top third of each apple; place in a 5-qt. slow cooker. Combine the cranberries, brown sugar, walnuts, cinnamon and nutmeg; spoon into apples. , Cover and cook on low for 4-5 hours or until apples are tender. Serve with whipped cream or ice cream if desired.