Baked Apples In Butter Brandy Sauce Recipes

BAKED APPLES

My dad's baked apples.

Provided by LuCynda Hansen

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 30m

Yield 4

Number Of Ingredients 4

Baked Apples image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.

Nutrition Facts : Calories 269.9 calories, Carbohydrate 45 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 3.2 g, Protein 0.6 g, SaturatedFat 7.3 g, Sodium 91 mg, Sugar 40.9 g

Ingredients

4 tart green apples
½ cup brown sugar
4 tablespoons butter
2 teaspoons ground cinnamon

BRANDY BAKED APPLES

This is a slight adaptation of a wonderful recipe from the chef Simon Rimmer. Baked apples are a lovely desert in the chilly weather, but the addition of exotic fruit and brandy lends them a bit of summer! Quantities are for 2 and prep time does not include soaking the fruit.

Provided by JustEmma

Categories Dessert

Time 1h

Yield 2 serving(s)

Number Of Ingredients 6

Brandy Baked Apples image

Steps:

Soak the dried fruit in the brandy (or rum if you're using that) overnight.
Preheat oven to 300°F and core the cooking apples, leaving them whole and unpeeled.
Mix the sugar, butter and allspice in to the fruit and brandy mixture then stuff the cavity of the apples with it.
Put the apples in a dish, cover with foil and bake for 40 minutes, then remove the foil and bake for a further 10 minutes or until apples are soft.
Serve with heavy cream or ice cream.

Nutrition Facts : Calories 602.8, Fat 40.6, SaturatedFat 25.6, Cholesterol 106.7, Sodium 294.1, Carbohydrate 43.5, Fiber 5.2, Sugar 35.7, Protein 1

Ingredients

2 large cooking apples
3 ounces dried tropical fruit (mango, papaya etc)
1/4 cup brandy or 1/4 cup rum
1 ounce soft brown sugar
1/2 teaspoon allspice
3 1/2 ounces butter

BAKED APPLES WITH CARAMEL SAUCE

Make and share this Baked Apples with Caramel Sauce recipe from Food.com.

Provided by evelynathens

Categories Dessert

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 16

Baked Apples with Caramel Sauce image

Steps:

Preheat oven to 330 degrees F.
In a bowl, combine walnuts, raisins, ¼ cup melted butter and 4 tblsps sugar.
Peel and core the apples, leaving them whole.
Arrange them in a pie plate just large enough to hold them in one layer, and fill the cavity of each apple with ¼ of the walnut-raisin mixture.
Sprinkle the zest over the apples with 1 tblsp melted butter and 2 tblsps of the sugar.
Pour brandy around apples.
Bake, basting occasionally, for 1 hour to 1 ½ hours, or until apples are tender.
Keep warm, covered loosely.
For sauce: In a saucepan, combine butter, sugars, salt and cream and cook over low heat, stirring, until sugar is dissolved.
Increase heat to high, boil sauce for 2 minutes, and let cool to room temperature.
Divide sauce among 4 dessert plates and put apple in center.
Top with whipped cream.

Ingredients

7 teaspoons chopped walnuts
7 teaspoons raisins
4 granny smith apples
1 teaspoon freshly-grated lemon, zest of
1/4 cup butter, melted,plus
1 tablespoon butter, melted
6 tablespoons sugar
1 1/4 cups brandy
1 tablespoon butter, cut into bits
2 tablespoons sugar, plus
2 teaspoons sugar
2 tablespoons firmly packed brown sugar, plus
2 teaspoons firmly packed brown sugar
1/4 teaspoon salt
1/2 cup heavy cream
whipped cream, as an accompaniment