PEPPER POPPERS
These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch. -Lisa Byington, Johnson City, New York
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, combine cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoonfuls into each pepper half. Roll in bread crumbs., Place in a greased 15x10x1-in. baking pan. Bake, uncovered, until cheese is melted and peppers are heated through, 15-20 minutes. Serve with sour cream, dip or dressing.
Nutrition Facts : Calories 94 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 167mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
BOB'S STUFFED BANANA PEPPERS
This is an awesome recipe for banana peppers stuffed with an Italian sausage mixture and baked in a delicious tomato sauce. We get requests to make them for the guys my husband works with all the time.
Provided by LISAPAV
Categories World Cuisine Recipes European Italian
Time 2h
Yield 8
Number Of Ingredients 17
Steps:
- Cut off tops of peppers, and remove ribs and seeds. Chop edible portions of tops; set aside. Bring a large pot of salted water to a boil. Add peppers, reduce heat, and simmer until tender but still firm, about 5 minutes. Drain and set aside.
- Heat butter in a medium skillet. Saute reserved chopped pepper, onion and celery until tender, 3 to 5 minutes. Stir in crushed tomatoes, tomato sauce and garlic. Season with basil, oregano, 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Simmer uncovered for 10 minutes. Preheat oven to 350 degrees F (175 degrees C).
- Meanwhile, in a large mixing bowl, combine egg, 1 teaspoon salt, 1/4 teaspoon pepper, Worcestershire sauce and Parmesan. Mix in hot sausage, mild sausage, bread crumbs and 1 cup of the tomato sauce mixture.
- Using a piping bag or sausage stuffer, fill each pepper with the meat mixture. Place in a 3 quart casserole dish, and pour remaining tomato sauce mixture over peppers.
- Bake uncovered in preheated oven for 1 hour.
Nutrition Facts : Calories 592.7 calories, Carbohydrate 28.5 g, Cholesterol 122.6 mg, Fat 42.5 g, Fiber 5.2 g, Protein 25.1 g, SaturatedFat 16.2 g, Sodium 2125.1 mg, Sugar 4 g
BAKED JALAPENO POPPERS
Jalapenos are stuffed with Cheddar cheese and cream cheese, with bread crumbs for a crunch. Baked to keep them healthier than the fried ones!
Provided by cheryl
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Fill each jalapeno pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively, and arrange peppers on the prepared baking sheet.
- Bake in the preheated oven until jalapenos are tender and cheese melts, about 20 minutes.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 7.7 g, Cholesterol 30.5 mg, Fat 10.2 g, Fiber 1.1 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 163.4 mg, Sugar 1.5 g
STUFFED BANANA PEPPERS
Steps:
- Mix sausage, cheese, bread crumbs, salt and pepper, and egg together in mixing bowl. Season to taste. Adjust mixture with additional cheese and bread crumbs if too dry or moist - medium moisture for stuffing desired. Make a radial slice around the top of the banana pepper leaving the top intact. Pull back top and remove seeds if so desired. Gently stuff mixture into peppers. Place olive oil in hot saute pan. Gently place peppers in the pan and fry each side until browned. Place marinara sauce in middle of plate. Arrange peppers on top of marinara and grate the dry ricotta cheese on top of the hot peppers.
BANANA PEPPER POPPERS RECIPE BY TASTY
Here's what you need: banana peppers, cream cheese, garlic, cheese, freshly ground cumin powder, panko, chive, fresh parsley, salt and pepper
Provided by Laddie Sidhu
Categories Snacks
Time 30m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Mix all the ingredients together (other than the chives and parsley).
- Spoon the mixture into the peppers and drizzle with olive oil.
- Bake for 15 minutes at 425°F until they are golden brown and the peppers are tender.
- Serve warm.
Nutrition Facts : Calories 100 calories, Carbohydrate 4 grams, Fat 8 grams, Fiber 0 grams, Protein 3 grams, Sugar 0 grams
PEPPER POPPERS
These pepper poppers use sweet small bell peppers instead of jalapeno peppers. It's been my experience that sometimes you can get a batch of jalapeno peppers that are excruciatingly hot and make it almost impossible to eat. With the sweet bell peppers it is delicious every time!
Provided by Rachy3
Categories < 30 Mins
Time 30m
Yield 40 poppers, 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut each bell pepper in half and remove seeds.
- Cook bacon until slightly crispy, let cool and break into small pieces.
- In small bowl, mix together cream cheese, cheddar cheese, bacon, and green onions.
- Place mixture into each pepper half.
- Bake at 350F for 10-15 minutes, or until brown and bubbly.
Nutrition Facts : Calories 191.8, Fat 12.4, SaturatedFat 6.1, Cholesterol 43.9, Sodium 474.4, Carbohydrate 10.1, Fiber 3.1, Sugar 4.9, Protein 11.6
ULTIMATE PEPPER POPPERS
Make and share this Ultimate Pepper Poppers recipe from Food.com.
Provided by Wildflour
Categories High In...
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In mixing bowl, combine first 7 ingredients, mix well.
- Spoon about 2 Tbl. filling into each pepper half.
- Roll in breadcrumbs, and place into greased 15"x10"x1" baking pan.
- Bake, uncovered, in 350º oven for 20 minutes for spicy, 30 minutes for medium, and 40 minutes for mild.
- Serve with sour cream, salsa, dip or dressing.
- Makes about 2 dozen.
Nutrition Facts : Calories 277.9, Fat 22, SaturatedFat 12.2, Cholesterol 62.7, Sodium 429.8, Carbohydrate 10.1, Fiber 1.9, Sugar 3.8, Protein 10.8
LIGHT BAKED JALAPENO POPPERS
Recipe courtesy Emeril Lagasse, 2002. I copied this recipe in here because the original site does not offer the calorie count I am looking to know about the recipe. http://www.foodnetwork.com/recipes/emeril-lagasse/baked-jalapeno-poppers-recipe/index.html After fiddling with the recipe in this format, I have made a few modifications to make it a lower calorie recipe. First, no eggs, no milk, no flour, and only 1/4 cup of bread crumbs.
Provided by David Hawkins
Categories Cheese
Time 1h
Yield 12 Jalepenos, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a baking sheet and set aside.
- In a bowl, cream together the cream cheese, Monterey Jack cheese, cumin, and cayenne.
- In a shallow dish, combine the panko crumbs and 4 teaspoons of Essence. Spread 1 tablespoon of the cheese mixture into the middle of each jalapeno half.
- One at a time, dredge in the panko crumbs, pressing to coat. You are only trying to cover the cheese, leave the peppers bare. If necessary, repeat the process.
- Place the coated peppers, cut side up, on the prepared baking sheet and bake until the filling is runny and the crust is golden, about 30 minutes.
- Remove from the oven and serve immediately with cold beer.
THE BEST DAMNED FRIED BANANA PEPPERS EVER
This recipe comes from my long time friend, Tracy. I really can not believe she shared it with me.....all this time, I thought she cast some magic spell over the frying pan to make them taste so good! Turns out it was just the saltine crackers! The mystery is over...... Do keep in mind, that this is NOT a "batter" recipe (if you love breading, you may want to try something else). The coating is light and crispy and you end up with more coverage on the 'interior' part of the pepper than the exterior. I think they are wonderful this way!
Provided by FolkDiva
Categories Peppers
Time 30m
Yield 10 small servings, 10 serving(s)
Number Of Ingredients 5
Steps:
- Heat vegetable oil in frying pan over medium heat.
- In medium bowl, mix together equal parts corn meal and crushed saltines.
- Prepare another shallow bowl of buttermilk.
- Dip banana peppers in buttermilk.
- Coat with cornmeal/cracker mixture.
- Fry in veg oil over medium heat until golden brown.
- Drain/cool slightly on paper towels.
- Enjoy alone or with cocktail sauce!
Nutrition Facts : Calories 96.3, Fat 1.7, SaturatedFat 0.3, Cholesterol 1, Sodium 111, Carbohydrate 18, Fiber 2.7, Sugar 2.2, Protein 3.2
More about "baked banana pepper poppers recipes"
16 BANANA PEPPER RECIPES YOU NEED TO TRY - RURAL SPROUT
From ruralsprout.com
Estimated Reading Time 7 mins
- Stuffed Banana Peppers. One of the classic ways to use any sweet pepper is to stuff them and roast them in the oven The recipe below is for meat-eaters, but there are also plenty of ingredients you could use to make a vegetarian or vegan-friendly option.
- Fried Banana Peppers. Another way to cook your banana peppers is to fry them. It works very well to give them a crumb crust, as in the recipe below. You could also consider stuffing the banana peppers that you fry with cream cheese (or a vegan alternative).
- Pan-Charred Peppers. If you like to keep things simple, another great way to cook sweet banana peppers is to simply roast them in a pan, allowing them to char and soften.
- Banana Pepper Fritters. There are also plenty of ways to make fritters with your banana peppers. If they are sweet, you can ramp up the flavor with a wide range of herbs and spices to taste.
- Banana Pepper Pizza. Pizza may be a tried and tested favorite, but it definitely does not have to be boring. You can go well beyond a simple margarita with cheese and tomato sauce, and experiment with adding a huge selection of different toppings from your garden.
- Banana Pepper Sandwiches. Sandwiches are something else that doesn’t have to be boring. When you grow your own, you have access to a staggering array of sandwich options and can really push the boat out and try new combinations.
- Tacos. Banana peppers, both the sweet and spicy kinds, also work really well in tacos. As with sandwiches, you can get really inventive about what you put in your tacos, and how you combine fresh flavours from your garden and local area.
- Banana Pepper Salsa. And to go with tacos, in sandwiches, or to use as a dip or side, banana peppers can also be used in making salsa. Sweet varieties can be combined with more spicy and/or flavorsome ingredients and peppers, while the spicy kind can be used to crank up the heat.
- Vegetarian Chilli. Chilli is one of the those things that elicits strong opinions. Everyone has their favorite chilli recipe. Some like it hot, hot, hot, while others like things to be much milder.
- Banana Pepper Curry. Banana peppers also work well in a wide range of curry recipes. One example can be found below. But you can experiment and add sweet or spicy banana peppers to a wide range of vegetable curries and other rich and flavorsome dishes of this type.
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