Baked Lite Spam Recipes

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BAKED "LITE" SPAM

My younger sister found this recipe on a VERY old spam can at an old family house at Lake Chelan. I modified how I serve it (in slices and by using lite spam) but, the rest of the recipe is the same...a family favorite. Thank you Daralyn!

Provided by Likkel

Categories     Meat

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6



Baked

Steps:

  • Slice Spam into 8 slices and lay them out in a shallow baking dish.
  • Combine the next four ingredients and then pour the sauce over the top of the slices evenly. Sprinkle with ground cloves.
  • Bake in a 350 degree oven for 20 minutes and then serve.

12 ounces lite Spam
1/2 teaspoon vinegar
1/3 cup brown sugar
1 teaspoon prepared yellow mustard
1 teaspoon water
ground cloves (optional)

EASIEST BAKED SPAM!

I have to say, I would have never touched Spam before my good friend Sue told me about this recipe, she said it was a total hit with both kids and adults. I had to give it a try and...it was delish! My family and I are hooked!

Provided by Kristiina

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3



Easiest Baked Spam! image

Steps:

  • Place Spam in a glass baking dish.
  • Spread yellow mustard over top and down sides until mostly coated.
  • Pour brown sugar on top and spread to make a layer over mustard.
  • Cover with foil and bake at 350 degrees for 30 minutes.

1 (12 ounce) can Spam
1 1/2 tablespoons yellow mustard
1/2 cup brown sugar, packed tightly

BAKED SPAM WITH PINEAPPLE

Make and share this Baked Spam with Pineapple recipe from Food.com.

Provided by acarpenterpaul

Categories     Pineapple

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4



Baked Spam with Pineapple image

Steps:

  • Melt the brown sugar with the pineapple juice in the oven.
  • Add the pineapple chunks.
  • Cut up the spam in slices,cut the slices in half lengthwise.
  • Cook about 30 minutes or until hot.

1 (12 ounce) can Spam
1 (8 ounce) can pineapple chunks
1/8-1/4 cup brown sugar
water (or the pineapple juice from the can of pineapples)

BAKED SPAM

This was on the can itself many years ago. I am sending what I make now, there are obviously changes from the original. My children/grandchildren think that this is the only way to cook Spam!

Provided by Maryellen Wample

Categories     One Dish Meal

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 6



Baked Spam image

Steps:

  • Preheat oven to 350.
  • Place Spam on oven proof dish, glass is best.
  • Poke 5 - 7 holes in top of Spam. I use the end of a wooden spoon.
  • Mix remaining ingredients together. Spoon about 2 teaspoons on top and place in oven.
  • Bake about 30 minutes, pouring sauce on top every 10 minutes or so, until all sauce is gone.
  • I slice it thin and serve with parsley potatoes and peas.

1 (12 ounce) can Spam
2 teaspoons water (approx.)
1/3 cup brown sugar
1 teaspoon vinegar
1/2 teaspoon prepared mustard
1 dash ground cloves

SPAM MACARONI AND CHEESE

This decadent yet simple recipe pairs creamy macaroni and cheese with crispy, salty-sweet diced Spam for a dish that bridges Puerto Rico and the South. It's much quicker than most homemade macaroni and cheese recipes (which often require making a roux and cream sauce), without sacrificing texture or flavor. It is also incredibly adaptable, because it will work with most cheeses. If you have the time and the will, sprinkle the finished macaroni with extra cheese and bake under a low broil for 5 to 10 minutes until toasted. During tough times, a box of instant mac and cheese and a can of Spam will also yield delicious results.

Provided by Von Diaz

Categories     dinner, casseroles, meat, noodles, main course, side dish

Time 30m

Yield 6 servings

Number Of Ingredients 8



Spam Macaroni and Cheese image

Steps:

  • Bring 4 quarts of water to a boil over high heat in a large, heavy pot or Dutch oven.
  • Meanwhile, heat a large nonstick skillet or wok over medium-high, then add Spam and fry for about 10 minutes, stirring often, until the meat is evenly browned and crispy. (Feel free to taste along the way until the Spam reaches your desired crispness.) Remove from heat until ready to use.
  • Once water has come to a rolling boil, add a fistful of salt, then stir in the macaroni. Cook according to package instructions, stirring several times, until al dente, about 7 to 9 minutes. Drain the noodles in a large colander, then rinse the noodles and the pot with lukewarm water.
  • Return pot to stovetop over medium heat and add 2 cups milk. While the milk is warming, combine remaining 1 cup milk and the flour in a medium bowl and whisk together until there are no lumps. Once the milk starts to steam, whisk in the milk-and-flour mixture, and continue to whisk gently until a béchamel forms as thick as plain yogurt, about 12 minutes.
  • Once the sauce is thickened, reduce heat to low and slowly whisk in 4 cups shredded cheese until fully melted. Add white and black pepper, then season to taste with salt.
  • Off heat, add Spam and cooked macaroni, and fold a dozen or so times until thoroughly mixed.
  • Serve immediately, passing the extra cheese at the table, or transfer the macaroni to a casserole, sprinkle with the remaining cheese, and bake under low broil until toasted on top, about 5 to 10 minutes.

1 (12-ounce) can Spam, cut into 1/4-inch cubes
Kosher salt
1 pound dried macaroni
3 cups whole milk
3 tablespoons all-purpose flour
4 1/2 to 5 cups shredded cheese (about 20 to 24 ounces), preferably a combination of Monterey Jack and sharp yellow Cheddar
1/4 teaspoon ground white pepper
1/4 teaspoon ground black pepper

JOLEAN'S BAKED SPAM LOAF

This was a recipe of my Mom's that was a favorite to all us kids! I recently found her hand-written recipe and just had to post this (especially for Chef Bill Hilbrich who has a cookbook devoted to Spam...) When I look back on those years in the 70's when my siblings and I looked forward to this dish so much, I now realize that my Mom was just trying to "stretch her grocery budget," but how happy she must have been that we really LOVED this recipe! Funny, huh?

Provided by Stacky5

Categories     Pork

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7



Jolean's Baked Spam Loaf image

Steps:

  • Lay both Spam loaves side by side in glass 8 x 4 inch loaf pan.
  • Insert 5 cloves into each Spam loaf, spaced evenly (in star shape).
  • Mix remaining ingredients well, and spread this glaze on top of both Spam loaves (letting it drip down the sides).
  • Bake in a preheated 350 degree oven for 20-25 minutes (checking so it does not burn.).
  • Let cool for 5 minutes, slice and remove cloves before serving.

Nutrition Facts : Calories 616.3, Fat 48.7, SaturatedFat 18.4, Cholesterol 125.2, Sodium 2322.1, Carbohydrate 23, Sugar 17.7, Protein 22.3

2 (12 ounce) cans Spam
10 whole cloves
1/3 cup brown sugar
1/2 teaspoon apple cider vinegar
1 teaspoon prepared yellow mustard
1 tablespoon melted unsalted butter
1 teaspoon water

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