Baking In A Jar Recipes

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CRAZY CAKE MIX IN A JAR

Make and share this Crazy Cake Mix in a Jar recipe from Food.com.

Provided by Jellyqueen

Categories     Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 5



Crazy Cake Mix in a Jar image

Steps:

  • Layer ingredients in jar in order given in a 1 quart canning jar.
  • It is helpful to tap jar lightly on a padded surface (towel on counter) as you layer the ingredients to make all ingredients fit neatly.
  • Use scissors to cut a 9 inch-diameter circle from fabric of your choice.
  • Center fabric circle over lid and secure with a rubber band.
  • Tie on a raffia or ribbon bow to cover the rubber band.
  • Attach a card with the following directions: Crazy Cake 3/4 cup Vegetable Oil, 2 tsp Vinegar, 1 tsp Vanilla and 2 cups Water.
  • Stir cake ingredients together using a wire whisk or fork, making certain that all ingredients are completely mixed together.
  • Bake at 350 degrees F for 35 minutes.
  • Frost as desired or serve sprinkled with powdered sugar, with fresh fruit on the side.

2 cups flour
2/3 cup cocoa powder
3/4 teaspoon salt
1 1/2 teaspoons baking powder
1 1/3 cups sugar

CHOCOLATE CAKE BAKED IN A JAR

These cakes/breads baked in a jar can be kept for a year but for best results I think they are better if eaten within 6 months after they seal. They are moist and frosting isn't needed, but you can always put some on right before you eat them. My guys leave every year for deer camp for 2 weeks and crave some food from home while away and these are perfect for them (no cooking needed)

Provided by TROUBLE4U2

Categories     Dessert

Time 55m

Yield 8 cakes, 8 serving(s)

Number Of Ingredients 11



Chocolate Cake Baked in a Jar image

Steps:

  • Preheat oven to 325°.
  • Pre-wash (8 pint-sized wide mouth canning jars) canning jars (be sure to use the kind that have no shoulders) in hot, soapy water.
  • Rinse well, dry and let them come to room temperature.
  • Grease insides of jar well.
  • Beat together butter and half of sugar until fluffy.
  • Add eggs and remaining sugar, vanilla and applesauce.
  • Sift dry ingredients together and add to the applesauce mixture a little at a time: beat well after each addition.
  • Pour one cup of batter into each jar and carefully remove any batter from the rims.
  • Place jars in a preheated 325° oven and bake for 40 minutes.
  • While cakes are baking, bring a saucepan of water to a boil and carefully add jar lids.
  • Remove pan from heat and keep lids hot until ready to use.
  • When the cakes have finished baking, remove jars from oven.
  • Make sure jar rims are clean.
  • (If they're not, jars will not seal correctly) Place lids on jars, and screw rings on tightly.
  • Jars will seal as they cool.
  • Cakes will slide right out when ready to serve.
  • Unsealed jars should be stored in the refrigerator and eaten within 2 weeks.
  • Sealed jars may be stored with other canned food or placed in a freezer.
  • DO NOT PLACE HOT JARS IN FREEZER!
  • The cake is safe to eat as long as the jar remains vacuum-sealed and free from mold.
  • To enjoy the best flavor, try to eat all canned cakes within 6 months.

1/2 cup butter, plus
3 tablespoons unsalted butter
3 cups sugar
4 eggs
1 tablespoon vanilla
2 cups unsweetened applesauce
3 cups flour
3/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/8 teaspoon salt

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