FLUFFY BAKING POWDER BISCUITS
These are great! Nice and easy, and light and yummy. I get about 16 biscuits with this recipe. I like the versatility as well. I add cheese or garlic; whatever hits me at the time. I almost always add extra sugar.
Provided by byZula
Categories Breads
Time 35m
Yield 16 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Grease two 8-inch cake pans.
- Put the flour, salt, baking powder, and sugar in a bowl.
- Cut in the shortening until mixture resembles coarse meal.
- Add the milk all at once and stir just until the dough forms a ball around the fork.
- Turn dough out onto a lightly floured board and knead 14 times.
- Pat until 1/2-inch thick.
- Cut into rounds with a 2-inch cookie cutter.
- Place, touching each other, in the cake pans and bake for 15-20 minutes.
- CRUSTY BISCUITS.
- Roll biscuits to 1/4-inch thick and place 1-inch apart in pan.
- Bake in a 450 degree oven for 12 minutes.
- Yields almost double the biscuits.
- BUTTERMILK BISCUITS.
- Use 2/3 cup buttermilk instead of sweet milk, 1/2 teaspoons baking soda and only 2 teaspoons baking powder.
- CHEESE BISCUITS.
- Add 1/2 cup grated sharp cheddar cheese to dry ingredients.
- DROP BISCUITS.
- Add additional 1/3 cup milk and use a baking sheet.
BAKING POWDER BISCUITS
Steps:
- Preheat the oven to 450.
- Grease on 8-inch square baking pan or small baking sheet.
- Put the flour, baking powder and salt into a large mixing bowl. Add the vegetable shortening and toss it to coat with the flour. Break the chunk into 5 or 6 smaller chunks and start rubbing the flour and shortening together with your fingers and letting the mixture fall back into the bowl. This does not take long; when the mixture looks like irregular lumps you have mixed enough.
- Add the milk all at once and stir to moisten all the flour and shortening. Dust a surface with flour, turn the dough onto the surface and knead the dough ten times.
- Pat the dough into a circle about 1/2 to 3/4 of an inch thick. Cut the biscuits with a two-inch cookie cutter and place on the prepared pan with a little space between the biscuits.
- Bake 15-18 minutes or until the tops are lightly browned.
- Serve hot with butter and honey.
EASY CHEESY BISCUITS
I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
COTTAGE CHEESE BISCUITS
Provided by Food Network
Yield 18 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 450. In a large bowl or the bowl place flour, salt and baking powder. Stir until combined. Add butter and mix until it?s the size of small peas. Add the cottage cheese and stir until just combined.
- Using a large soupspoon, drop onto a non-stick cookie sheet. Bake until golden, about 12-15 minutes. Serve immediately.
EASY CHEESY BISCUITS
These light and crispy cheese biscuits are so simple to make. The perfect snack that all the family will enjoy.
Provided by cemiddlebrook
Time 25m
Yield Makes Biscuits
Number Of Ingredients 4
Steps:
- Preheat the oven to 170C/fan 150C/gas 5.
- Mix all the ingredients together in a mixing bowl using your hands until a dough is formed.
- Roll out the dough to a thickness of 5mm. Then use a cutter to cut out the biscuits.
- Place the biscuits onto a floured baking tray and bake in the oven for 10-15 minutes or until golden and crispy.
BAKING POWDER BISCUITS
When I was growing up, mother made these wonderful baking powder biscuits often. Some time ago, I consulted her box of old recipes and was delighted to find this childhood favorite. Now these warm and tender biscuits are a special treat for my family, too. -Catherine Yoder, Bertha, Minnesota
Provided by Taste of Home
Time 25m
Yield 10 biscuits.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, sugar, baking powder, and salt. Cut in shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients just until moistened. , Turn onto a lightly floured surface; roll to 1/2-in. thickness. Cut with a 2-1/2-in. floured biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 206 calories, Fat 11g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 253mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein.
MOM'S BAKING POWDER BISCUITS
This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.
Provided by Jodeen Brown
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a bowl mix the flour, baking powder and salt. Add the shortening and mix until in little pieces. Add milk a little at a time and mix until it forms a ball.
- Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
- Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.
- Variation: For shortcakes add 2 tablespoons for sugar to the dough and roll dough out to 1/2 inch thick.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 8.4 g, Cholesterol 0.6 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 126.8 mg, Sugar 0.4 g
RED LOBSTER® CHEDDAR BISCUITS
I made these with baked potato soup and loved it. Great addition! I gave them to a friend and he said they tasted just like the ones at Red Lobster®. The recipe will yield more if made into smaller biscuits. They are best served fresh out of the oven.
Provided by cookingmaniac
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet.
- Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl.
- Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter.
- Drop batter by tablespoonfuls onto the prepared baking sheet.
- Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.
Nutrition Facts : Calories 379 calories, Carbohydrate 34 g, Cholesterol 90.2 mg, Fat 22.1 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 13.5 g, Sodium 795.9 mg, Sugar 1.6 g
BAKING POWDER BISCUITS
Enjoy light and tender Baking Powder Biscuits for a real treat at any meal. Spread the Baking Powder Biscuitswith honey or jam for breakfast or serve with soups, stews, chicken & more.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 16 biscuits or 8 servings, 2 biscuits each.
Number Of Ingredients 5
Steps:
- Preheat oven to 450°F. Mix flour, baking powder and salt in large bowl. Cut in margarine until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms.
- Place on lightly floured surface; knead 20 times or until smooth. Pat or roll lightly until dough is 1/2-inch thick. Cut with floured 2-inch cookie cutter to make 16 biscuits, rerolling dough scraps as necessary. Place on ungreased baking sheet.
- Bake 10 minutes or until golden brown.
Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 2 g, TransFat 1.5 g, Cholesterol 0 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0.7383 g, Sugar 0 g, Protein 4 g
CHEESY PHILLY BISCUITS
Even a novice baker can make tender, flaky from-scratch biscuits. Go get some flour, baking powder and cream cheese, and we'll show you how.
Provided by My Food and Family
Categories Home
Time 30m
Yield 14 servings
Number Of Ingredients 5
Steps:
- Heat oven to 425ºF.
- Mix flour and baking powder in large bowl. Cut in cream cheese with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in shredded cheese. Add milk; stir until mixture forms soft dough.
- Pat dough to 3/4-inch thickness on floured surface. Cut into 14 rounds with 2-inch fluted cookie cutter, rerolling scraps as necessary. Place, 2 inches apart, on baking sheet.
- Bake 12 to 15 min. or until golden brown.
Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
BEST CHEESE BISCUITS
A rich, cheesy biscuit that is good with soup, chilli, or stew. Medium cheese can be used, but sharp cheese will give more flavour.
Provided by Cullinaryjudge
Categories Breads
Time 35m
Yield 10-12 biscuits
Number Of Ingredients 7
Steps:
- Measure first 4 ingredients into bowl.
- Add grated cheese.
- Stir.
- Add cooking oil and milk.
- Stir to form a soft ball of dough.
- Add more milk if needed to make dough soft.
- Turn out on lightly floured board and knead gently 8-10 times.
- Roll to 3/4 to 1 inch thick.
- Cut with biscuit cutter.
- Place on ungreased cookie sheet close together for moist sides or 1 inch apart for crisp sides.
- Bake in 425 degree oven for 15 minutes or until nicely browned.
- Serve plain or with butter.
BAKING POWDER BISCUITS
Provided by Marion Cunningham
Categories Bread Dairy Breakfast Brunch Bake Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 16 Biscuits
Number Of Ingredients 6
Steps:
- Preheat the oven to 425° F. Grease two 8-inch cake pans. Put the flour, salt, baking powder, and sugar in a bowl. Cut the shortening into the flour with two knives or a pastry blender until the mixture resembles coarse meal. Add the milk all at once and stir just until the dough forms a ball around the fork. Turn the dough onto a lightly floured board and knead 14 times. Pat until 1/2 inch thick. Cut into rounds with a 2-inch cookie cutter. Place touching each other in the cake pans and bake for 15-20 minutes.
- Crusty Baking Powder Biscuits.
- Roll biscuits to 1/4 inch thick and place 1 inch apart. Bake in a 450° F oven for 12 minutes. This will yield almost twice as many biscuits.
- Buttermilk Biscuits.
- Use 2/3 cup buttermilk instead of sweet milk and 1/2 teaspoon baking soda, cutting the amount of baking powder in half, to 2 teaspoons.
- Cheese Biscuits.
- Add 1/2 cup grated sharp Cheddar cheese to the dry ingredients.
- Drop Biscuits.
- Add an additional 1/3 cup milk and drop by teaspoonfuls onto a buttered baking sheet.
More about "baking powder biscuits cheese recipes"
CHEESE BISCUITS | BISCUIT RECIPES | BAKING POWDER BISCUITS
From cookingnook.com
Cuisine AmericanTotal Time 24 minsCategory Breakfast, Side Dish, SnackPublished 2013-04-27
- Combine the flour, baking powder and salt in a mixing bowl. Cut in the shortening with a pastry blender until the mixture looks like coarse meal. Add the cheese and milk, stirring until the dry ingredients are moistened. Turn the dough onto a lightly floured surface and knead 8-10 times. Roll the dough to a 1/2 inch thickness. Cut the dough with a 2 inch biscuit cutter.
- Place the biscuits on an ungreased baking sheet. Top with a bit of extra cheese if you want and bake at 450°F for 12-14 minutes or until golden brown.
CHEDDAR CHEESE BISCUITS - A SOUTHERN SOUL
EASY BAKING POWDER BISCUITS - MY ORGANIZED CHAOS
From myorganizedchaos.net
- Cut in shortening with a pasty blender or two knives until the mixture has the appearance of fine crumbs
- Add milk, a small portion at a time to the dry mixture stirring with a fork or spoon until the dough forms a ball around the spoon
EASY SOUTHERN CHEDDAR BISCUITS RECIPE - GRITS AND PINECONES
From gritsandpinecones.com
- Cut up the cheese into chunks. Add the flour and cheese to a food processor fitted with a metal blade and process until the cheese is finely chopped.
EASY BAKING POWDER DROP BISCUITS - 100K-RECIPES
From 100krecipes.com
- In a mixing bowl, mix together all-purpose flour, baking powder, granulated sugar, salt, garlic powder, and dried oregano. Add butter and press it into the mix of the dry ingredients using a pastry blender or a fork until it turns into a crumb consistency. Then, slowly add milk in a few additions, mix after each addition. Don't overmix.
- Grease a cast-iron skillet with butter or line a baking sheet with parchment paper. Using an ice cream scoop, form biscuits and place them on a cast-iron skillet or baking sheet. Bake in the preheated oven for 12-15 minutes or until golden. Brush with melted butter and enjoy!
SAVORY CHEDDAR CHEESE BISCUITS - KING ARTHUR BAKING
From kingarthurbaking.com
- To make the biscuits using a food processor: Place the flour, cheese, pepper, and chives into the work bowl of your food processor.
EASY BISCUIT RECIPE WITHOUT BAKING POWDER (HOMEMADE BISCUITS!)
From pickyeaterblog.com
- Place butter in the freezer for 15 minutes prior to starting the recipe. In the meantime, mix flour with salt, baking soda, and cream of tartar.
- Next, use a box grater to grate the butter over the flour mixture. Use your hands to combine ingredients. The result should be a coarse dough.
BAKING POWDER BISCUITS - KING ARTHUR BAKING
From kingarthurbaking.com
- Line it with parchment if you like, for easiest cleanup., Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , Mix together the flour, salt, baking powder, and sugar., Work the butter into the flour mixture using your fingers, a fork or pastry blender, a stand mixer, or a food processor; your goal is an evenly crumbly mixture (think breadcrumbs)., Drizzle the smaller amount of milk evenly over the flour mixture.
CHEESE AND HERB BISCUITS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
- Grate frozen butter on large holes on box grater and stir into flour mixture. Chill 10 minutes in freezer.
- Make well in center of mixture, add buttermilk. Stir until just combined. Knead in bowl a couple of times to form a ball.
EASY CHEESE TEA BISCUITS - BAKED
From baked-theblog.com
- Whisk the flour, baking powder, and salt together in a bowl. Add the butter and use a pastry blender or fork to combine it with the flour until the mixture is coarse and sandy. Use your fingers to rub in any remaining larger lumps of butter. Place the bowl of flour in the freezer for 30 minutes.
- Preheat the oven to 450ºF (230ºC). Line a baking sheet with parchment paper and have a 2-½ inch (6-mm) round biscuit cutter ready.
- Remove the flour mixture from the freezer and add the grated cheese. Stir everything together with a fork to combine.
BAKING POWDER BISCUITS - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
- Position a rack in the middle of the oven, and preheat to 425° F. Line a sheet pan with parchment paper or lightly butter the pan.
- Add in the butter pieces. Cut into flour mixture using two knives or a pastry blender, just until the mixture forms large, coarse crumbs the size of small peas. Do not overmix!
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