Baking Powder Hamburger Buns Recipes

Steps:

• Line a baking sheet with a silicone mat or parchment paper.
• Place yeast into bowl of a large stand mixer; whisk in 1/2 cup flour and warm water until smooth. Let stand until mixture is foamy, 10 to 15 minutes.
• Whisk 1 egg, melted butter, sugar, and salt thoroughly into yeast mixture. Add remaining flour (about 3 cups).
• Fit a dough hook onto stand mixer and knead the dough on low speed until soft and sticky, 5 to 6 minutes. Scrape sides if needed. Poke and prod the dough with a silicone spatula; if large amounts of dough stick to the spatula, add a little more flour.
• Transfer dough onto a floured work surface; dough will be sticky and elastic but not stick to your fingers. Form the dough lightly into a smooth, round shape, gently tucking loose ends underneath.
• Wipe out stand mixer bowl, drizzle olive oil into the bowl, and turn dough over in the bowl several times to coat surface thinly with oil. Cover bowl with aluminum foil. Let dough rise in a warm place until doubled, about 2 hours.
• Transfer dough to a floured work surface and pat to flatten bubbles and form into a slightly rounded rectangle of dough about 5x10 inches and about 1/2 inch thick. Dust dough lightly with flour if needed. Cut dough into 8 equal pieces. Form each piece into a round shape, gently tucking ends underneath as before.
• Use your hands to gently pat and stretch the dough rounds into flat disc shapes about 1/2 inch thick. Arrange buns about 1/2 inch apart on prepared baking sheet. Dust buns very lightly with flour. Drape a piece of plastic wrap over the baking sheet (do not seal tightly). Let buns rise until doubled, about 1 hour.
• Preheat oven to 375 degrees F (190 degrees C).
• Beat 1 egg with milk in a small bowl, using a fork, until mixture is thoroughly combined. Very gently and lightly brush tops of buns with egg wash without deflating the risen dough. Sprinkle each bun with sesame seeds.
• Bake in the preheated oven until lightly browned on top, 15 to 17 minutes. Buns will stick together slightly where they touch. Let cool completely, tear the buns apart, and slice in half crosswise to serve.

Steps:

• Warm the milk and butter together just until the butter starts to melt.
• Place all of the ingredients into a mixing bowl. (I use my bread maker dough cycle here). Stir to combine, then knead the dough until it's smooth and elastic, about 10-15 minute. Add a bit of additional flour or water if needed.
• Place the dough in a lightly greased bowl, turning to coat all sides. Cover it with lightly greased plastic wrap, and let the dough rise until it's doubled in bulk.
• Turn the dough out onto a lighly floured work surface and divide it into six pieces. Roll each piece into a smooth ball and place it in the lightly greased pan.
• Cover the pan let the buns rest for 10 min, then press each to flatten the top. Cover and let it rise until puffy, about 1 hour.
• Mix beaten egg white with 1 T water.
• Just before baking, brush with the egg white water mixture and sprinkle with sesame seeds. Bake the buns in a preheated 375 F degree oven for 15 to 20 minutes or until they are golden brown.
• Remove from oven and let cool on a rack before slicing in half horizontally.

Steps:

• Dissolve the yeast in warm water until bubbly, about 5 minutes.
• Stir in the 1 cup of starter and 2 cups flour.
• Allow the mixture to rise until double, about 1 hour.
• Stir in honey, milk, salt, oil and eggs; mixing well.
• Add the bran and enough flour to make soft dough.
• Knead gently until smooth and elastic, working in more flour as needed, form into a ball.
• Grease a large glass bowl, place dough in bowl and turn over to grease the top, cover and let rise until double, approximately 1 hour.
• Punch dough down, knead 2 minutes, divide dough in half and shape each into a 12-inch log.
• With a bread knife, slice each log into 7 equal portions and with lightly floured hands, shape into round balls.
• Place on greased cookie sheet and flatten slightly.
• Brush with egg white wash and sprinkle with sesame seeds if desired; cover and refrigerate 2 hours.
• Preheat oven to 400 degrees.
• Remove dough from refrigerator and allow to stand at room temperature for 10 to 15 minutes.
• Bake the buns in preheated oven for 20 to 25 minutes.
• Slice with sharp bread knife before serving.
• Please note: When baking with sourdough it is difficult to give exact measurements as to flour. So much depends on the starter and how thick it is as not all starters are created the same.

Steps:

• Preheat oven to 400 degrees F. Spray a baking sheet with cooking spray.
• In a mixing bowl, whisk together flour, baking powder, sugar, salt and baking soda.
• Add buttermilk and eggs and beat on low speed 30 seconds until combined, then beat 1 minute on high speed. Dough will be sticky and will have the appearance of frosting.
• With wet hands, scoop out 6 to 8 even portions of dough and place them on prepared baking sheet, mounding the dough slightly into a bun shape.
• Re-wet fingers and smooth the tops and sides of each bun. If desired, sprinkle with sesame seeds.
• Bake in preheated oven for 15 minutes or until golden brown.
• Allow to cool. Slice buns lengthwise. Serve with burgers, chicken, fish, veggies or whatever you like!

Steps:

• Place all dough ingredients into the bowl of a stand mixer. Knead for 4-5 minutes.
• Let rise, covered, for an hour, or until doubled in size.
• Punch down dough and divide into 10-12 pieces. Let rest for 10 minutes.
• Shape each piece into a ball and place on a greased cookie sheet, fairly close to each other. Squish the tops down gently with your hand. The buns will look small but they will get much bigger during their second rise.
• Let rise for 45 minutes to an hour. Preheat oven to 375 degrees.
• Make the egg wash by mixing the egg and water. Brush over the tops of the buns (helps with browning) and sprinkle with sesame seeds, if desired.
• Bake for 20-24 minutes.

Steps:

• Use a small, flat, round microwave safe bowl like a Grab-It.
• Combine all ingredients and mix well in the bowl.
• Smooth the batter out. If desired, sprinkle top of batter with sesame seeds.
• Cook in microwave on high for one minute, until set in center.
• Let sit in bowl for one minute, then turn out onto a rack.
• When cooled, slice in half using a bread knife.
• Use like a regular hamburger bun.