Baking Spice Blend Mix Recipes

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BAKING SPICE MIX

Use measure for measure in recipes that call for ground cinnamon, allspice, cardamom, nutmeg, cloves or ginger.

Provided by Kerena

Categories     High Fiber

Time 5m

Yield 1/2 cup, 24 serving(s)

Number Of Ingredients 6



Baking Spice Mix image

Steps:

  • Mix all ingredients well in a bowl.
  • Store in an airtight container.

Nutrition Facts : Calories 9.7, Fat 0.3, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 2.4, Fiber 1.2, Sugar 0.1, Protein 0.2

1/3 cup cinnamon
3 tablespoons ground allspice
1 1/2 tablespoons ground cardamom
1 tablespoon ground nutmeg
2 teaspoons ground cloves
2 teaspoons ground ginger

BAKING SPICE BLEND MIX

This is a wonderful mix that is quick to mix up and will keep up to 6 months when stored in a container with a tight-fitting lid. Use this mix to add zip to cake batters, quick bread, whipped cream, pancakes, muffins, etc. If the recipe calls for various spices, just add up the amounts and sub this spice blend. Yet another great recipe from More Make-A-Mix-Cookery

Provided by PaulaG

Categories     High Fiber

Time 10m

Yield 6 tablespoons

Number Of Ingredients 6



Baking Spice Blend Mix image

Steps:

  • In a small bowl, combine all ingredients with a wire whisk until thoroughly blended.
  • Pour mixture into a 1/2 cup container with tight-fitting lid, label and date.

Nutrition Facts : Calories 18.8, Fat 0.7, SaturatedFat 0.4, Sodium 2.8, Carbohydrate 3.9, Fiber 2, Sugar 0.4, Protein 0.3

2 tablespoons ground cinnamon
1 tablespoon ground nutmeg
1 1/2 teaspoons ground cloves
1 1/2 teaspoons ground allspice
1 tablespoon ground ginger
1 tablespoon dried orange zest

GINGERBREAD SPICE MIX

Stir this perfect seasonal spice mix -- fragrant with ginger and cinnamon -- into pancakes, coffee cake, and all your other favorite holiday baked treats.

Provided by Food Network Kitchen

Time 5m

Yield about 7 tablespoons

Number Of Ingredients 6



Gingerbread Spice Mix image

Steps:

  • Stir together the cinnamon, ginger, allspice, nutmeg, black pepper and ground cloves in a small bowl until thoroughly combined. Use accordingly in your favorite gingerbread-spiced recipes. The spice mix can be stored in an airtight container for up to 6 months.

3 tablespoons ground cinnamon
3 tablespoons ground ginger
1 tablespoon ground allspice
3/4 teaspoon freshly grated nutmeg
3/4 teaspoon freshly ground black pepper
1/2 teaspoon ground cloves

MIXED SPICE

A homemade combination of spices to use in a recipe asking for "mixed spice"

Provided by julia_piercy

Time 10m

Yield Makes Jar

Number Of Ingredients 0



Mixed Spice image

Steps:

  • Read the ingredient add and mix

SWEET BAKING SPICE

This fragrant baking blend splits the difference between pumpkin pie spice and apple pie spice, adding a bit of white pepper for some gentle heat, and cardamom for its deep, bright perfume. You can use a teaspoon or two in pies (apple, pumpkin and beyond), fruit and nut cakes and tortes, and all manner of cookies (especially shortbread). Or knead some into sweet breads like challah and brioche. Smaller amounts are wonderful sprinkled onto hot chocolate and rice pudding, and the blend will add depth to homemade ice cream when steeped in the custard before freezing.

Provided by Melissa Clark

Categories     condiments

Time 15m

Yield 1/4 cup

Number Of Ingredients 5



Sweet Baking Spice image

Steps:

  • Place a small skillet over medium heat. Add the spices and toast, stirring, until fragrant, 2 to 4 minutes. Pour into a small bowl and set aside to cool.
  • Using a spice grinder, clean coffee grinder, or mortar and pestle, grind the cooled spices until fine. If you like, you can strain the mix through a fine-mesh strainer to remove any coarse bits, but this is optional. Store in an airtight container in a cool, dark place for up to 1 year.

2 (2-inch/5-gram) cinnamon sticks, broken into pieces
1 tablespoon/8 grams green cardamom pods
1 whole nutmeg (2 grams)
3/4 teaspoon/1 gram whole allspice berries
1/2 teaspoon/3 grams white peppercorns

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