Balsamic Dressing For A Crowd Recipes

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DRESSING FOR A CROWD

Dressing for a Crowd is a tried-and-true church-super recipe shared by Sue Norem of Ellsworth, Iowa.

Provided by Taste of Home

Categories     Side Dishes

Time 1h50m

Yield about 50 servings.

Number Of Ingredients 13



Dressing for a Crowd image

Steps:

  • Toss the bread cubes and sausage; set aside. In a large saucepan, saute celery and onion in butter until tender. Remove from the heat. Stir in 3-3/4 cups broth and seasonings; mix well. Pour over bread mixture; mix well. Add enough remaining broth to achieve desired moistness. , Transfer to four greased 3-qt. baking dishes. Cover and bake at 325° for 1-1/4 hours. Uncover and bake 15 minutes longer or until heated through.

Nutrition Facts : Calories 249 calories, Fat 23g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 662mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

5 loaves (1 pound each) day-old white bread, cubed
5 pounds pork sausage, cooked and drained or 5 pounds giblets, cooked and chopped
2-1/2 cups chopped celery
1/2 cup finely chopped onion
2 pounds butter
3-3/4 to 4-1/2 cups chicken broth, divided
1 tablespoon salt
2 teaspoons rubbed sage
1-1/2 teaspoons pepper
1 teaspoon dried thyme
1 teaspoon celery salt
1 teaspoon poultry seasoning
1 teaspoon seasoned salt

BALSAMIC DRESSING FOR A CROWD

This makes a lot of dressing, but it stores well. Use it on salads or place it in a bowl with some romano cheese and red pepper flakes -- great for dipping bread.

Provided by Daily Inspiration S

Categories     Dressings

Time 15m

Number Of Ingredients 12



Balsamic Dressing For A Crowd image

Steps:

  • 1. Mix all ingredients together and store in a couple glass containers with tight lids - store in a cool place.
  • 2. Shake well before using. Use on a salad or add it to a bowl with some romano cheese and red pepper flakes.

2 c balsamic vinegar
1/4 c extra virgin olive oil
1 1/4 c water
1 Tbsp honey
1/2 tsp dried minced onions
1/2 tsp dried minced garlic
1/2 tsp black pepper
1/2 tsp sea salt
1 Tbsp dried minced parsley
1/2 tsp red pepper flakes
1/2 tsp rosemary, powdered (or crushed into a powder
1/8 tsp dried thyme powder

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